All Candy Expo
Sunday, June 11, 2006
So yesterday was purely organizational. I spent quite a bit of time finessing my little baggies of different product samples and then I input them all into a spreadsheet.
Here are the results:
1. Adams Brooks: Coffee Rio (original roast)
Obviously it’s going to take me a while to get through these, and not all will warrant full reviews. Most are products I’ve never had before (or at least flavors).
These are in alphabetical order by company, I don’t really have a plan yet. As I was putting the list together, I was noticing trends of things, like real-fruit-juice gummis and new delivery devices for candy. If you have something that you’re curious about and want me to move to the top of the list, speak up.
As for my plan, I’m going to do as much chocolate now, since the weather is getting warmer and I fear the loss of much of it because of the heat in SoCal (I don’t have air conditioning).
Friday, June 9, 2006
I just spent about an hour sorting through the candy samples I picked up at the Expo.
What was especially frustrating is figuring out what some of it is. It’s not in the final packaging, so some doesn’t have labeling or names or even a brand.
I took a bunch of little ziploc baggies and did the best I could to group everything back together.
Some things got smashed in transit, especially chocolate things, which bums me out. My Lindt tuffles are a little dented and so was my new milk chocolate Chocovic bar. I also bent one of my Ghirardelli caramel filled dark chocolate squares, I can’t imagine that’s going to make a nice photo.
Some things I apparently picked up over and over again, as I found that I had about ten of these little Cote d’Or Mignonnette Belgian chocolate bars and I still have no idea where I got them.
As I was sifting through everything I realized that I’m not going to do a single post about everything I picked up (that would take me until the next Expo!). I might group them into rating numbers, so I’ll post one day with the superb items and maybe another day with unappetizing things.
Many of the items aren’t new introductions, just products they’re pushing, which is cool. I tried not to pick up stuff I’d had before but there was a small box of “eat this anytime” stuff that I can at least give away to folks who stop by instead of letting them look at my candy and not get any.
Sorry for the radio silence yesterday. I thought I would be able to connect to the wi-fi network at the Chicago Airport and update here on every little thing, but it was not to be.
So, the promised coverage will just trickle out through the weekend and I’ll get back to the candy reviews on Monday.
The last day of the show was very productive for me. I had a hit-list of the booths that I wanted to make sure that I check out, but I still missed two on my list as I got distracted over at Just Born (the Peeps people!) and sat down and gabbed with the team there as they were wrapping up the show.
I did hit the following:
ChocoRocks by Kimmie - little chocolatey morsels shaped like rocks. Sadly they’re not real chocolate, but cute as can be.
I also checked back with my buddies at Bubble Chocolate. I’ve been following along on their journey since January when I first saw their product announcement on JunkFoodBlog.com and I’ll keep up with them as they make their way into stores.
The show floor closed at noon (well, technically at noon) and I had to check out of my hotel anyway. So I said goodbye to the super-helpful team in charge of the press room and grabbed a shuttle back to my neighborhood.
The most surprising thing was that my luggage was not over the weight limits when I checked in. My big bag was 48.5 pounds ... just under the 50 lb limit! I did pack a small carry on bag on the way out that I used on the way back to put candy in to make sure that my load was fully balanced.
The one thing that kept happening though, is when I’d chit chat with folks and they’d ask me what my favorite candy from the show is, I’d have nothing to say. Half of the stuff I saw, I haven’t even tasted yet! I was trying to pace myself and keep from eating too much, I ate barely at all. My first full meal of the week was lunch on Thursday after I checked out of the hotel I wandered over to Panera (I know, so many good restaurants in Chicago and I went to a chain) and had a bowl of soup and a half a sandwich.
The scariest part was last night when I waited and waited at baggage claim and my bag didn’t come off. Turns out it made it onto an earlier flight (I was on standby in an effort to get home earlier) and was waiting in the storage/claim room. Phew! There’s no way I could replace all that candy!
I’m pretty much exhausted (got up at 7 AM yesterday, Chicago time and didn’t get to bed until 2 AM Los Angeles time). It’s gonna take me a couple of days to recover from that!
Wednesday, June 7, 2006
Tonight’s party was a huge bash at the House of Blues. For extra fun I decided to take the bus to the party. It was only about a mile away and it seemed silly to hail a cab but a little far to walk through unknown territory. So I just asked a fellow at the bus stop if he knew how far this bus that said “Broadway” that was approaching went up Dearborn. As long as it didn’t turn before the river, we were golden! Two bucks is way better than the six or so it would have cost for a cab.
At the door I surrendered my ticket and was rewarded with a big smiley faced stamp on the back of my hand.
It was co-hosted by a host of companies and organizations and I’d tell you who they all were, except that they took away my ticket at the door. I do know that Hershey was one of the primaries along with Cadbury Adams & Sunkist, some trade magazines, but many of the big sugar candy manufacturers also had “boxes” up on the opera level of the club where the clients, brokers and companies could hobnob.
I got there just in time to snag some quasi-edible jambalaya. It was an open bar but I opted for a cranerry juice until I met up with some folks. There wasn’t a band on the stage, so people were hanging out on the lower level. (The house of blues is stacked rather high, with a lower level with a bar and lots of tables, an upper level where the stage is and then a series of balconies and boxes on the opera level.) There were young women handing out IceBreakers gum and handfuls of mints. If it were anything other than a candy convention, I’d think they were trying to tell me something about my breath.
Just as a the new band came on stage (a Stones cover band) my buds from CandyWarehouse.com showed up (they got me the ticket). We scouted for some food, which was long gone and ran into a broker (Darryl? it was hard to hear) who fixed us up with some opera level passes where Chris and Dave were able to score not one, but two leftover dinner rolls that hadn’t been cleared from the buffet.
After they quelled their rumbly tumblies, we headed over to one of the private boxes. This one was hosted by Atkinson, who make the super cool Chick-O-Stick. It was basically right over the stage - which was kind of cool to watch, except for my lack of fondness for Rolling Stones cover bands. It was kind of funny because the lead singer, the Mick, was doing all the moves and reminded me of the Simpsons episode where Homer goes to Rock & Roll camp and Mick Jagger tries to teach the guys how to strut and do the school marm finger wag.
The party wasn’t too crowded, so there was room to move around. Unfortunately it was very loud and I think I had a couple of conversations. I’m not sure. I was introduced to some folks, possibly brokers, possibly candy manufacturers. If there’s anyplace that needs name badges, it’s a loud club.
I did have a great talk with Chris in the lobby about all the things he’d seen out on the floor and all the things I’d seen out on the floor. Of course what’s cool to me as a consumer and what’s cool to him as an internet candy store are two different things ... well, not always.
As a parting gift, of course, I got a little bag of candy to take back to the hotel. I walked back to the hotel (having looked at the neighborhood pretty well on the bus and found it acceptable for late evening walking.) I’m actually pretty eager to eat the nut mix on the plane tomorrow.
The Food Network has been here all week, but today the talent arrived.
I saw George Duran of Ham on the Street several times out on the show floor shooting and ended up catching a few photos of him as he appeared to be taping either his teaser or intro.
You can’t tell on TV, but in real life he’s a very blurry man. I took 19 photos of him and only one was in focus!
He was wearing a super-cute tee - it was olive colored and simple and had an orange lolly right in the center.
Later on, as the show floor was closing down for the day, I saw him walking out and I walked up to him and gushed and introduced myself.
I gave him a card and whatnot, but really I was just happy to see that he was there covering the show because he’s one of the best personalities from the Food Network to get the assignment. He’s totally down-to-earth and I feel like he’ll really get into it. So keep your eye on the Food Network schedule!
I felt just like I was in Los Angeles, being stopped in my tracks and waiting while a crew shoots something!
The other crew from the Food Network was working their B-Roll footage for The Secret Life Of .... with Jim O’Connor who is also a natural fit. He’s supposed to be there taping his segments tomorrow. Of course I would love, love, love to be on the show but I’m not sure that I’ve got what it takes to compete with the candy on the show floor.
(What was really funny was that everyone kept asking where Rachael Ray was.)
Today I started out a little later, which is a good thing because I was pretty tired from yesterday but still got up early. My knees and ankles are killing me. It’s not like I don’t walk a lot in my daily life, but there’s something about the shuffling around the convention floor (concrete covered with thin carpet) that really takes its toll.
This morning I started out with an abashed appeal to the powers that be to replace my press badge that I lost yesterday. Because I still had my sample bag (you get issued one to carry for the entire show and cannot carry anything else onto the floor except for business materials) they waived the $25 penalty. The penalty is in place for people that would try to get a new badge each day so that they could get additional bags for filling with candy.
I started out this morning checking in with Bubble Chocolate, whom I’ve become very fond of because the two partners are so open to talking to me about how the process of building buzz and selling is going for them. Bruce Smith, the innovator trying to bring aerated chocolate back to America has an incredible weath of knowlege not only about chocolate as consumers but also about the chemistry and viscosity and all sorts of other things that I’d never considered. I’ll have more on them when I get back to Los Angeles.
I also checked in with Pop Rocks because they have several new products, including Chocolate Covered Pop Rocks ... I got to taste a sample (they don’t have the packaging ready for sampling though) and they’re really interesting. There’s also another product from them, Pop Rocks on a Roll which is a fruit roll up with Pop Rocks!
I sat in a fun session (they not all graphs and charts about grocery endcaps and interruption marketing) hosted by Beth Kimmerle and Will Noonan of Big Tips Candy. They did candy crafts, which sounds like a great idea for a themed party for children. I’ll have more on that and my own take on ideas for having fun with kids (especially on rainy days) in the weeks to come. They have another session later that I hope to sit in on.
Later today is another session called “Chocolate Industry’s Commitment to Cocoa Farms, Families and the Environment” which I hope goes beyond the discussion of fair trade for niche purchases but makes standards for ethical ingredients purchasing.
Also, as I listed yesterday, I tried out the Au’Some Florida Naturals fruit chews. These really are awesome. Tangy, complex and packed full of natural ingredients and no high fructose corn sweetener. It’s all those things that you want in a little morsel without compromise. But what was the most fun (in addition to the fact that they were so interested in talking to me) was the Bubble Roll Message Maker (Candy Addict had a great post on this) which is like the old Dymo label maker but instead of embossing a piece of tape, you imprint a strip of bubble tape. Not only that, you get the bubble tape with it but it can be refilled with just about any standard bubble tape out on the market! It comes with 6 feet of bubble tape and retails for under $2.
I had a nice chat with the Palmer Candy Co folks, who make the Twin Bing. I grabbed one of those to add to my ever-growing collection.
The other wonderful connection I made was over at Sconza candy, which I’ve loved for a while as a company. They’re still family run in Oakland, CA making panned nuts and candies with a great reputation for quality. They’re moving into organics, which I think is really exciting for things like panned nuts. There’s also talk of making a malted milk ball ... I think I need to do some focus group testing with them! I hope that the next time I go to San Francisco I can meet with them and see the operation up close. The Organic Toffee Cashews and Peanuts were pretty darn tasty and just what I needed to carry me through the morning.
You’re wondering if I’ve tried some bad things, and I actually have. There are plenty of things that I’ve sampled and not finished or diplomatically spit out. I’m planning to post my thoughts on those after I leave Chicago ... lest I get myself run out of town!
Tips and Techniques to Grow Confectionery Sales
The first session of the Expo on Monday afternoon was an intricately researched report on the effective techniques for large stores such as grocers to maximize their sales of candy.
Candy is a $27.9 billion business. Confectionery is third to soda and milk as a category of product sold in stores.
Here are some interesting things I learned:
The gross margin (basically profit) on general groceries is 28%.
The gross margin on confectionery (chocolate, sugar candy & gum) is 30%. So basically, candy is one of the more profitable things that a grocer can sell in their store.
Studies have shown that people 70% of people who visit grocery stores buy candy more than once a month.
The more candy people buy, the more they consume. That sounds like a silly assumption, but when someone buys a lot of toilet paper or paper towels on sale, they don?t use more, they just keep them until they need them. Turns out when people ?stock up? on candy, they eat it just the same. Similar things were found with people who buy ?occasion? candy, such as movie theater boxes but the candy might not actually make it to that movie they?re planning to see.
The candy aisle is not a destination and is usually placed in the worst traveled place in the store ? the center aisle. Studies have shown that people are more likely to buy things that are located earlier in their path through the grocery store and further that most people shop the perimeter of the store.
What really surprised me about the study figures was that 27% of candy buyers will not compromise on what they want. If they don?t see what they want at the store, they?ll either go somewhere else to find it or not buy anything at all. So it?s important for successful grocers to carry the maximum variety.
Within the presentation there were a series of slides that showed ?best practices? from sample stores. These best practices were proven techniques that increased sales. Some of these were colorful and bold headers over the aisle, blocks of colors on the shelves to delineate candy categories and give a sense of organization, using peg bags of candy that span large portions of the aisle to give uniformity to large quantities. And the last thing that I found really surprising was that people were more likely to call a store?s candy aisle well stocked if they saw premium chocolate bars. Even if they don?t like them or don?t want to buy them, it made them think that there was a large variety.
Last year there were 2,767 new consumer candy product introductions and what?s interesting about that is that 1/3 of all sales were for these new items. This means that consumers are interested in incorporating new products into their lives and are pretty much willing to give things at least a try.
The industry as a whole recognizes that there are some trends and concerns.
One of those is diabetes. The curious part about that is that the candy industry invested quite a bit over the past ten years introducing a huge variety of sugar-free candies. But sugar free sales are struggling. The research into why this is turns out that even diabetics don?t buy the candy for themselves ? it?s usually bought for diabetics as a sign that they care about them but want them to have something good. There’s still either a stigma of buying diabetic candy for yourself, or perhaps no one really likes sugar free candy.
On the whole it was a highly technical seminar, but I was able to hold my own. There were a few times where there?s some jargon that I didn?t understand, but I?m getting the hang of it.
It?s interesting to see what grocers or stores might think about our behavior as consumers. And then it?s interesting to see where they?re right and wrong.
One of the things that was stressed (and I didn?t write down the figures) was that a successful candy aisle will be supported by other candy displays elsewhere in the store. They call it interruption marketing. You?re over in the cheese area and you stumble across a floor display of M&Ms and guess what? You?re 200% (or so) more likely to buy some candy, even if they?re not on sale.
It?s good to know how you?re being marketed to. It might not change your behavior, because the marketing plan may actually support what you want to accomplish ? like remember that you wanted to pick up a bag of Hershey Kisses.
Last night I went to a party.
It was hosted by Salvatore Ferrara II ... the man behind Ferrara Pan and those fantabulous Lemonheads and the latest generation of the panned candy empire of Chicago.
I wasn’t on the guest list, but I was lucky enough to be invited along by Jon of CandyFavorites.com. The night just got better from there.
The party was lovely, held at Fulton’s on the River. The spread of food looked incredible and I loaded up a plate of shrimp immediately. It was one of those parties with music and nice looking people and some women dancing on top of boxes to the smooth tones of the live band. (The band was actually pretty odd, there was one guy on drums in one room, and another guy with a keyboard in a different room, and in the opposite corner was a saxophonist. It was like they were collaborating via cellphone or something.)
After a plate of shrimp I hooked up with my sponsors for the party, which is good because no one had on a name tag at the party, so I couldn’t tell who anyone was.
A drink and some chatting and I met one of the big confectionery brokers from Pittsburgh, Keith from J. Carrol & Associates. He was fascinated and perhaps a bit confused by what I do. Frankly, I have a hard time understanding it myself, so communicating it to others can be tough. There were a lot of questions. Part of it is that I don’t have a “business model” or clear goals for what I want to accomplish at All Candy Expo. I just wanted to come here and get a sense of the candy industry. Well, Keith was charmed by the notion that I write about candy every day from the consumer standpoint. He ran off somewhere and returned with three men:
First, it was the host of the party himself, Sal Ferrara. At his side was Mitchell Goetze, who makes Goetze’s Caramel Creams and Cow Tales. (Goete’s has been around for 111 years!)
Mr. Ferrara seemed mystified at what I wanted from the candy industry and sat me down in front of them and had me do my pitch. I had a drink, and though I was feeling very happy, I’m certainly worried that I was making a bad impression and perhaps not portraying this blog properly. Or maybe the concept of Candy Blog actually more elusive than I thought. Ultimately, I don’t know what I want. I didn’t expect to meet Mr. Ferrara on the first night of the Expo.
But I told him what I thought anyway. I told him he should make grapefruit lemonheads. He took my card and said he would.
Okay, there was lots more conversation than that, and he also took me to get another drink and we ran into Michael Rosenberg of Promotion in Motion, which doesn’t sound like it, but it’s also a candy company. They were pushing the new Creamsicle Orange & Cream candy twists out on the Expo floor, I’ll have to look at those today.
I held my own, as far as I can tell, I’m not going to become a mouthpiece for the candy industry, I just want to give my objective evaluation of their products and then my opinions on my experiences with them. I wasn’t afraid to tell Mitchell Goetze that I didn’t like the Strawberry Cow Tales. (But I didn’t tell Mr. Ferrara what I thought of Narbles.)
What I am looking for is access. I’m looking for information and perspectives. Yes, money would be nice, but I don’t want to lose my independent voice (and I don’t think you, my readers, want that either). Right now Candy Blog is a labor of passion, there is no profit in it. It’s all love now.
Chime in .... how do you want to see Candy Blog grow? Factory tours, candy history, more high-end chocolatiers, commentary, politics, economics, nostalgia, photography, essays, interviews?
(Note, that’s not one of the cocktails I had last night ... just an illustration of my mood this morning.)
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.