Tuesday, October 13, 2015
Last year about this time Toblerone introduced a new version of their classic milk chocolate mountain bar: Toblerone Toasted Corn Crunch. Oddly enough, they were available exclusively at that time at duty free shops in Europe. I never thought I’d run across a bar. But I was strolling the candy section at Cost Plus World Market and not only did they have a stack of them, they were also on sale for 99 cents for a 3.52 ounce bar.
The bar features Toblerone’s Swiss milk chocolate with toasted crushed corn, honey and almond nougat.
The bar format is exactly like all the other Toblerones. This comes in the classic cardboard prism box. Inside there’s a foil wrapped bar made of 12 triangular segments.
The bar looks like any other milk chocolate Toblerone from the sides, but the bottom reveals there’s lots of bumpy stuff inside. The scent is sweet and milky along with a really strong corn note. The corn doesn’t smell quite like popcorn, more like, well, corn or maybe polenta. The chocolate is quite sweet, though smooth, it’s very sugary. The corn bits are like corn nuts, very crunchy though not quite hard enough to break any teeth. (Sometimes I feel like I’m chewing on teeth when I eat corn nuts.)
The combination of the lightly malty, cereal flavor and the very mild chocolate is pretty good. There’s a nice boost of salt in there, which also offset the sugary chocolate. But I never really got the nougat and honey flavors that I enjoy so much in a Toblerone. The only good thing is that I felt like it keep me busy a long time, as I was working those corn bits out of my teeth for about 20 minutes.
It’s an interesting bar but I see no need to consider it as a replacement for a Ritter Sport Knusperflakes (Corn Flakes). It’s hard to be harsh on the bar when it’s so much better than a Nestle Crunch Bar which is half the size and the same price. As far as their new bars, I think the Toblerone Salted Almond is worth seeking out.
Toblerone still does not provide consumers with any information about their cacao sourcing with regards to ethics or sustainability. The bar contains eggs, soy, milk, corn and almonds. It’s made in facility that also handles other tree nuts. There’s no gluten statement on the package.
Tuesday, September 22, 2015
The candy comes in a tin that’s pretty much the same as the one Altoids come in. The selling point, I’m guessing, of this mint is the fact that it’s made with xylitol, a natural sugar alcohol that is not only “sugarless” but also has been shown in clinical tests that it does not promote tooth decay. Though it does have some calories (about 1/3 fewer than other mints made with sugar), it’s not quickly digested by the body so has a very low glycemic index. The xylitol comes from birch trees, not corn like some xylitol products, so the makers say that it’s GMO free. It’s also vegan, gluten free, soy free and vegan.
Though I picked one of the most pedestrian flavors they offer, the candies also come in cherry, licorice, margarita, pumpkin spice and root beer float flavors.
The chips are, well, chip-like. Think of it like peanut brittle, it’s a thin sheet of a sort of hard candy-like mint that’s been shattered into variously sized bits. Some are as big as a dime but most are more like a small tablet about 1/3 of an inch across.
They’re hard to photograph, which is why I left them in the tin for this shoot. They’re not colored, not opaque, not quite translucent. Not quite milky, so they don’t qualify as white.
If you’ve had xylitol candies before you know that like most sugar alcohols it’s a little cool on the tongue. This works very well with a flavor like spearmint or peppermint, which already has the cooling effect of the mint oils. The dissolve is interesting, but even more interesting is the fact that it’s crunchy, like a toffee only without the buttery notes.
Overall, the unique texture and excellent flavor profile makes these quite appealing. Personally, I find eating too much xylitol a problem (it can make some people gassy), so it’s not something I would eat as a candy, only reserve it as a breath freshener.
I’m curious about the other flavors, especially Root Beer Float and Cinnamon.
Thursday, September 3, 2015
I picked up the Pumpkin Spice Latte, though I admit I was a little confused about how different this was from the Pumpkin Spice Milk Chocolate M&Ms from 2013.
It’s always a little odd to pick up “seasonal” items when I live in Los Angeles. The package here shows the brown M&M all bundled up with steamy drink. It was 96 degrees in the shade when I got back to my car with the purchase (it’s also hot in a lot of other places around the country, it was still August when these hit the shelves).
The pieces are large, as all of the specialty flavors lately have turned out to be. They come in orange, cream and dark brown. (The earlier 2013 Pumpkin Spice were orange, green and dark brown.)
The ingredients list no specifics about the flavors, there are no lists of spices and definitely no actual pumpkin or coffee. What I expected to be different about this variety is more of the latte beverage experience. So, I’m hoping for creamy milk notes, maybe some espresso and of course the spice mix known as pumpkin.
The flavor combination here is immediately cinnamon with a touch of coffee and chocolate. The spices are warm, but not very evenly balanced, it’s almost all cinnamon and not much in the way of nutmeg or ginger. The coffee notes keep it from being as sweet as some others, though it’s a little inconsistent. The chocolate itself is grainy and not terribly creamy. In general the chocolate quality on M&Ms is disappointing as a chocolate item, but fine as a candy.
I’m a little confused how this whole coffee craze can come about and there are no coffee M&Ms, but some how a beverage that includes coffee can actually get the M&M treatment.
Monday, August 31, 2015
Lindt has expanded their friendly HELLO line of chocolates with a handful of panned products. The Lindt Hello Minty Bites come in a stand up bag that holds 5.3 ounces. They’re pretty much the most expensive chocolates you can buy at Target, but also a very reliably good brand of chocolate.
I picked up mine on sale for $4 a bag, though they’re usually about $4.50. The package does a good job of vaguely describing the product: Dark Chocolate Covered Mint Cubes (natural flavor). But the description on the front, the propaganda on the back, and the images do noting to show what the product actually is. I assumed they were a fondant center, like Junior Mints or York Peppermint Patties. Instead, they are unique, which is a good thing to set them apart from other offerings, but also took a bit to get used to.
The dark chocolate coating is glossy and creamy and pretty thick. The chocolate is not very dark, there’s no percentage on the package and does have added milk fat and milk. The pieces are not completely spherical; they’re more oblate like M&Ms. The centers are like a jelly. They’re made from sugar, apple, pineapple fibers, sodium alginate, green tea extract, dicalcium phosphate, citric acid and natural mint. Can you imagine that? Yeah, it’s a little weird.
The center reminds me a little bit of the Brookside fruit pieces, but they’re a little grainy. The flavor is only lightly minty and rather authentically like mint leaves. But there’s a tangy component ... so the effect is like a mojito, a little citrusy and a little minty.
I don’t know what to think of them. I didn’t love the, but I had no trouble eating the package eventually. The chocolate is ridiculously smooth and creamy, but after eating Brach’s & M&Ms chocolates for so long, sometimes I forget that chocolate in these types of candies can actually be really good. Of the three varieties of Hello Bites, these are the only ones with a dark chocolate coating (the others are Toffee Bites and Pretzel Bites), which is what I usually prefer. If you’re the type of person who likes the Brookside Fruits or Trader Joe’s Powerberries, these might be something you’d like.
Lindt’s new Hello Bites line is made in the USA. Most other Lindt products (at least the ones that I’ve reviewed) are made in Germany. Though the front of the package says natural flavor, there are artificial flavors (vanillin) and other ingredients like sodium alginate and dicalcium phosphate - they’re not necessarily “artificial” but not necessarily ordinary.
Monday, August 24, 2015
The Hershey’s Dark Chocolate Caramels (and their Milk Chocolate siblings) are a rather pedestrian extension of the Hershey’s brand. They’re sold in either a pair of caramels in a single package or a stand up bag of something less than a half a pound. The price point makes you think that this is a premium product, I paid $4.29 for 7.2 ounces.
The packaging looks nice and does a good job of protecting the freshness and attractiveness of the product, but it’s maddeningly hard to open. Each caramel is individually wrapped and of the 13 or so pieces in the bag, I was able to open two without the aid of scissors. I can only assume that this is to either help with portion control or help the consumer work off some extra calories wandering around the house trying to figure out where the good scissors went.
My frustrations with the wrappers were ameliorated by the fact that every single caramel was gorgeous. They’re lovely rounded squares with a lightly domed top of thick dark chocolate. (Well, I don’t know how dark it actually is, the ingredients only call it semi-sweet and it contains milk fat.)
They smell nice, a mixture of brownies and hot chocolate. The bite is easy and soft, but not a runny caramel like the Cadbury Caramello bar. The caramel has an excellent smooth texture and good stringy pull, but it’s not quite stiff enough to satisfy me. The chocolate is passable, smooth and not chalky, and not too sweet.
The whole experience is lacking something, perhaps I’m spoiled by my comparably priced Trader Joe’s Butterscotch which strike me as a far better deal both because the price is better, the ingredients are a bit clearer and of course they taste fantastic or the far easier to find Storck Chocolate Riesen. I don’t see Hershey’s new product line surviving in the long run, they’re just not distinctive enough.
These caramels are made in Mexico and are made on equipment that also processes macadamia nuts, almonds, hazelnuts and peanuts. Contains soy and milk. There’s no mention of gluten.
Monday, June 29, 2015
Summer is citrusy, a time for lemonade and key lime pies. It’s nice to see some creamy citrus candies out there, too. Sconza Candy introduced their Lemoncello Almonds a few years ago, but this is the first year I’ve seen them in stores in their own branded packaging.
Limoncello is a citrus liqueur that’s extremely popular in Italy. It’s made by steeping lemon zest (preferably Sorrento lemons) in a neutral spirit then adding some simple syrup. It’s naturally yellow and very lemony but not at all tart, since there’s no juice in there.
Sconza is known for their beautiful array of Jordan almonds. So, this confection, made in the heart of prime almond growing country, seems like a natural.
The ingredients are almost all natural, just a touch of artificial color in there.
The white chocolate coating is touched with a bit of lemon zest and coloring. It’s delicate, not overpowering or bitter. It’s not too sweet either while the almonds are generously large and crunchy.
There’s sometimes a disconnect for me when reviewing. There are my expectations and there are the realities. The reality is that this candy delivers on its description. The expectation, however, was that they’d be a nutty version of the Citrus Shortbread Bites I had earlier this year ...which had a bit more of a salty/sweet note along with sweet/sour and creamy/crunchy. Those were just my hopes, and I can’t fault Sconza for not meeting that.
Overall, it’s a good candy combination but very mild and safe. They’re a nice alternative to Jordan almonds, especially since there’s no hard shell, but also a delicate pastel color.
The candies contain milk, soy and almonds and are also made on shared equipment with other tree nuts, sesame seeds and wheat.
Monday, June 22, 2015
When I was in New York City earlier this year, I wanted to take advantage of the chocolate. I saw online that the Japanese chocolate company, Royce’, has several locations in Manhattan and offers tastings of the chocolate and Nama, truffle-like product. I don’t know that much about Royce’, but my experience with Japanese chocolate up until then was with mass-produced brands like Meiji, so I wanted to see what a single origin upscale brand might be like.
I stopped by a location on Madison Avenue, and was greeted promptly and offered some tastings. It’s a standard panel of tastings that focused on the Nama but also a few pieces of their plain chocolate disks. The chocolate was exceptionally smooth, flavorful but not intense. Since I was traveling and the fellow insisted that the truffles must be refrigerated, I bought a box of the Royce’ Pure Chocolate Venezuela Bitter & Ghana Sweet. This box contains two rows of rippled chocolate disks, one of 68% and one of 60% of two separate origins.
I wasn’t thrilled when I read the ingredients, finally after I left the store. I didn’t realize that a dark chocolate product would have milk in it, as if it were some Ghirardelli or Dove product. But it was really the artificial flavor that I thought was odd ... I can only assume them mean vanillin, in addition to real vanilla.
The little disks are individually sealed in cellophane. They’re a little over 1.5 inches across. It’s a nice, two bite piece.
The Ghana is quite sweet, very smooth and with a typical chocolate flavor profile. It’s brownies and chocolate milk and cocoa. There’s a little acidic note to it, but for the most part it’s woodsy and smoky and toasted. The melt is good, very smooth with an odd grit every once in a while.
The Venezuela has an immediate green note to the scent, a little like olives or boiled peanuts. The melt, again, exceptionally smooth. This is a bit more buttery though. The flavor is more acidic, less sweet with some stronger tannins. There are some red berry notes, more olives, black tea and tobacco.
I absolutely preferred the Venezuelan over the Ghana.
The box was price at $17 for only 7 ounces. The packaging is pretty spare looking, though the reality is there’s a lot of it. The paperboard box is wrapped in brown paper, but inside the box is a plastic tray for each of the chocolate disk rows. Then there was the individual wrappers. It all traveled well, and stores nicely. It’s been months and they’re still fresh and shiny, though there are only about 5 left.
Royce’ also makes chocolate covered potato chips, chocolate covered nuts, and chocolate bars with inclusions.
Wednesday, June 17, 2015
The new Russell Stover Coconut Minis are exactly what you’d think. They’re unwrapped little morsels of poppable dark chocolate covered coconut.
They’re the antithesis of the Russell Stovers icon, there’s no box. It’s just the candy, miniaturized and thrown in a bag.
They’re a little pricey, I picked up mine on sale at $3.50 a bag, but the regular price ticket said they’re $4.29. But there’s 8 ounces in the bag, which makes them a pretty good deal at $7 a pound.
The image on the bag makes it look like these are little squares, but in reality they’re rectangular. They’re about an inch long and 3/4 of an inch wide.
Mine were a little scuffed up and appeared a smidge bloomed (but the Pecan Minis did not, which were purchased from the same shelf at the same time). However, the texture of the chocolate was just fine. They smell nice, like brownies and coconut.
The chocolate was soft, the coconut center was pretty tender and chewy. It’s not as sweet as I expected. In the ordinary Coconut pieces, from the wrapped bagged line, there’s a larger ratio of coconut to the chocolate. Here the chocolate and coconut seem well balanced. The chocolate has a good melt and stereotypical cocoa flavor. The coconut was very chewy and fresh without too much sticky sweetness.
I liked them quite a bit, and found them very munchable. They’re a little messier than some morselized candies, since they’re still enrobed, not panned and sealed. I think the ratios were much more successful here than the Pecan Delight Minis, which lacked pecans ... these are coconut and filled with coconut.
These candies contain soy and milk and created on shared equipment with wheat, eggs, peanuts and tree nuts.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.