Wednesday, June 5, 2013
The newest flavor addition, which I mentioned in a roundup last month, is Bubble Gum Flavored Peeps. As you might expect, they’re pink. They’re also Peep shaped, not bunny shaped or bubble shaped. Even though they’re little baby chicks, they’re considered a year-round flavor.
Just Born bills them as having that “classic bubble gum taste.” Which of course leads me to examine what that flavor actually is. Well, since there’s no natural item, like a vanilla bean to consult, the recipe varies, but generally bubble gum is very mild wintergreen, sometimes with a little fruity banana and vanilla flavors thrown in.
The Peeps come in a row of five conjoined chicks. They’re pink, which isn’t surprising at all, except for the fact that they’re colored all the way through. This ruins it completely for me.
The flavor is mild and actually goes really well with the sweet, aerated gelatin. But the artificial coloring (Red 40) has a bitter, metallic aftertaste for me. So the first bite is great, but shortly after it begins to dissolve, I have a bunch of bitter goo in my mouth.
I’m really disappointed they had to use so much coloring for these, most of the other Peeps they sell are uncolored in the middle (except for the chocolate coated ones). I’m sure that folks who don’t react poorly to Red 40 and also enjoy the slightly medicinal flavor of bubble gum will go wild for these.
Monday, April 29, 2013
Nestle is continuing their expansion of the confectionery line for Skinny Cow. The dairy dessert brand is now a candy brand as well. They started with wafer bars, which were passable, but contain a poor listing of ingredients.
These single serve packages of Divine Filled Chocolates have only 130 calories, but that’s to be expected because it’s only 1 ounce of candy. The wrapper describes the Peanut Butter Creme variety as velvety milk chocolate and delicious peanut butter creme.
As a treat, they’re lovely. The pieces are well sized and really attractive. If you lined them up on a plate, you’ll really feel like you’re getting a treat. So kudos to Skinny Cow for recognizing that part of candy is the beauty of it.
The ingredients list is long and the filling isn’t really peanut butter, it’s more like a peanut syrup, as it’s a combination of peanuts, corn syrup, sugar, dried milk and palm oil.
They smell sweet and nutty, not that unlike a Reese’s Peanut Butter Cup. The chocolate is soft and has an easy bite. The center of the chocolate has the thinnest possible strip of peanut butter creme in it. The chocolate is very sweet and milky, without much of a distinctive chocolate taste. The peanut butter creme is salty, that’s what I got at first, an intense amount of salt. There’s 80 mg in the package, which is a lot for only one ounce of candy, but really stood out because it was only in the filling. The peanut butter is gooey and melts right away because it’s mostly sugar, not peanuts.
I actually prefer the wafer bars, even though they’re not covered in real chocolate, because they have a lot of texture to them and feel more like a snack. This feels like a tease, it’s pretty but it doesn’t live up to the expectations that it’s going to be decadent or filling. There’s so little peanut butter in there and it’s only one ounce, the package has only 1 gram of protein. For the same calories, you could have three Reese’s Peanut Butter Cup Miniatures (44 calories each, almost 1 gram of protein each).
I really don’t understand paying so much money for so little candy when it’s of poor quality. I’d say get something like the Q.Bel Wafer Bars or just have some Reese’s Miniatures (if you can stand to have the whole bag in the house).
Monday, April 22, 2013
The new Life Savers Gummies Coolers are billed as Your favorite refreshing drink flavors have joined the Life Savers family.
The package has some nice cool pastel tones on it and an odd assortment of flavors. The Cooler name made me think of the Sour Patch Chillerz, which were infused with a little bit of menthol to give a cooling quality in the mouth. But the reality is, they’re just chilled drink flavors ... though not flavors I would readily order (there are no lemonades).
Cherry Limeade is the deep red. It’s an interesting mix of that classic Life Savers cherry and a little hint of citrus zest. I would have preferred more of the lime, but I appreciate that it wasn’t overly sweet and it certainly packed a lot of flavor in there.
Raspberry Iced Tea was the pale pink one. It’s funny to see two raspberry flavors in one bag. This one tasted like raspberry. I didn’t detect any tannins from the tea but there was a well rounded raspberry flavor that got both the floral note, a blush of tartness and a hint of the seeds.
Fruit Punch is probably orange. It tastes like fruit punch. Not much else to say except that I like it when my fruit punch doesn’t have quite so much artificial coloring in it, so at least this version had a little less of that bitter red in it. It didn’t make me like it any more than if it was bitter.
Blue Raspberry Slushy was blue. The raspberry flavor was sweet. That was pretty much it. It was sweet and a little soapy from the floral notes of the berry. There was very little sour to go along with it.
Watermelon Breeze was light green. I think this was just watermelon flavored, as I could detect no other note of breeze in it. The watermelon was definitely on the green side of the flavors, more about the tart note that you get when you eat close to the rind than the sweet and floral flavor of the center of the melon.
The diversity of the flavors was lacking, but then again, all of them were good enough that I’d eat any placed in front of me. The intensity is good and I enjoy the shape quite a bit. But on the whole, the flavor set just didn’t thrill me. Of the Life Savers line of gummis, I prefer the Sours best, mostly because of the transcendent tangerine.
Friday, April 12, 2013
The Nut Goodie is made by Pearson’s and debuted in 1912, one of the oldest combination candy bars still in production. Though they’re still mostly a local candy in the St. Paul, Minnesota area, they are found at specialty stores around the country. One of the notable things about the Nut Goodies (a maple cream covered with peanuts & chocolate) is that they’re made with real chocolate. There are a lot of regional candy bars that somewhere along the way (or maybe they started out that way) ended up with cheaper “chocolate compound” (basically, mockolate).
Pearson’s is busy celebrating their 100th anniversary with some special events, including the first new spin-off of the Nut Goodie, the Pearson’s Sea Salt Caramel Nut Goodies. (I’m not sure why this version of the candy gets a plural on the package.)
The new Sea Salt Caramel Nut Goodie – made with real milk chocolate, Virginia peanuts, sea salt and caramel – marks the first permanent line extension in the Nut Goodie’s 100-year history.
It’s a very simple candy, which makes me wonder why there aren’t more of these on the market. A caramel pattie covered in peanuts and milk chocolate. Dead simple, but not easy to find.
The caramel portion is soft and chewy, almost the point of flowing. When they said sea salt, they weren’t kidding though. This 1.75 ounce candy has 220 mg, which is about twice as much as necessary. The nuts, as promised, are fresh and crunch and actually have that distinctive “Virginia” flavor which is a little more earthy and less green than other varieties. The chocolate is sweet but much richer with a stronger cocoa flavor than I expected. It was a welcome component to the piece. Really, my only issue with this is the too-salty caramel. I recognize that my low-salt lifestyle has made me much more sensitive to this, but I still think that the level, for a non-savory item, is just too high.
I liked the package, I liked the concept. I hope that Pearson’s considers a regular caramel instead or at least in addition to this.
Monday, March 18, 2013
Here are a few Easter candies I bought but I’m not going to get around to doing a full review.
I was actually out at CVS looking for the Cadbury Hollow Bunny that I noted in my roundup of products for 2013. (I was hoping it was on sale, because the first time I saw them, they were $4.79 for a 3.5 ounce bunny and I didn’t really want to fork that over for Cadbury chocolate.) While looking though I spotted this bag, which reader Kate mentioned was available last year.
They’re pretty and feature good quality milk chocolate. These were a little softer in texture and had a silky melt. The coconut mixed into the chocolate is crispy, though it does become chewy after a while. It’s a nice combination of textures and flavors. I found the coconut a little too, I don’t know, difficult to get out of my teeth. Still, I manged to finish the bag within 24 hours, so I must have liked them. I’ll still go for the Milk Crisp version over this.
Rating: 7 out of 10
I found Ferrero Tic Tac Bunny Burst at Target with all the other little Easter Basket stuffers. I didn’t see a press release on this, so I didn’t know it was coming out. Further, there’s no listing on the package or anywhere I can find on the internet that says what flavors are actually in the Bunny Burst.
The green is pretty easy to figure out. It was green apple. They’re sweet and tangy, with a very sweet, odd aftertaste. I didn’t care much for it and was hoping for better in the lilac colored ones.
The soft purple is a bit of a mystery flavor. The ingredients list dried apple, dried grape, dried acerola (West Indian Cherry) and dried lychee. So I’m going to call this one tropical. It has a light green grape note, I also tasted violets along with a floral melon and vague medicinal cherry note. At one point did think about lychees, as well. It’s interesting and unique. Not really what I’d call good or refreshing, but I didn’t notice the weird sweet and metallic aftertaste with this one.
They’re made in Canada and contain carmine, so they’re not suitable for vegetarians.
Rating: 6 out of 10
I bought this pair of Cemoi Classic Creamy Egg (Milk Chocolate) at Cost Plus World Market. I was actually hoping to find a dark chocolate version, perhaps more upscale, of the classic Cadbury Creme Egg.
This is not that. I can’t give it a full review because I didn’t actually eat it. Both were sticky and oozy under the foil wrap, though I made my choices from the box at the store very carefully. I opened both and found overly sweet, grainy fondant. The chocolate was marginal, it was all just very sweet and unappealing. So into the trash they went.
Rating: 3 out of 10
I reviewed the Snickers Peanut Butter Squared before when they came out. The Snickers Peanut Butter Egg is the same construction, only in hemispherical ovoid shape. It’s a little different because it’s molded instead of being enrobed. Of course the domed shape also means different bites have different ratios. But overall I noticed more caramel in it. The chocolate and caramel and peanut with peanut butter is a nice combination. The salty peanut butter keeps it from being too sweet. I enjoyed it more than the Square thing. I also reviewed the Santa version of this which also has different proportions because of the shape of the mold.
Rating: 7 out of 10
Friday, March 15, 2013
Russell Stover is a fixture at American drug stores at Easter with their large variety of single serving Easter eggs. New this year is the Russell Stover Cookie Dough Egg.
This new egg follows the same sort of construction as the Red Velvet Santa first spotted for Christmas (also available as an egg). The center is an actual flour-based dough. Unlike other fondant centers which are just whipped up sugars, this one is a bit more complex. Here’s the ingredient list (forgive me for any transcription errors, it’s green printing on a cream background):
So, instead of a short list, this is long and includes lots of flour, so it’s not gluten free. It also contains high fructose corn syrup a few times, which is disappointing because Russell Stover, while not being top of the line, is usually filled with plain old sugar and corn syrup. This is what happens when candy makers start adding bakery items. Unlike actually cookie dough, this has no egg products.
The egg looks like many of the other milk chocolate Russell Stover varieties. It’s on the flat side, and has two rows of glossy ripples. It’s about two inches long and one and a quarter inches wide.
The bite is soft and the center is, well, doughy. It’s not dry but not quite as moist as I expect. It has a grain to it, with the sugar being noticeable and I might have detected a little salt as well. The flour taste is not noticeable (sometimes real cookie dough can taste like raw flour).
Unlike cookie dough nugget products, this has more of the satisfaction of eating a spoonful of dough. The chocolate chips didn’t do much for me, but the milk chocolate coating was smooth, creamy and a sweet complement to the dough. I’d prefer a dark chocolate version, as I put dark chips in my cookies. It’s similar to their Brownie Egg (which it turns out, I’ve never reviewed), but naturally less chocolatey.
It’s a good rendition of cookie dough as a candy. I don’t know if I’d grab this over something like their marshmallows or the Pecan Delight, but I know there are some folks who will really appreciate this.
Monday, March 11, 2013
Zitner’s Butter Krak Eggs are a local favorite in Philadelphia. Their Easter egg selections have been made since 1922. Like many candy companies, it started with a family recipe, sold to friends and neighbors at the holidays and expanded from there.
I don’t remember eating them when I lived in Pennsylvania, and I’ve never seen them in stores anywhere else. One of my fellow candy bloggers did send me a couple about five years ago (but it was after Easter, so I didn’t post a review) so I have had them recently.
I was looking forward to trying them again, so I put in an order from a webstore called PA General Store that sells Philadelphia favorites. I ordered a mixed box of 24, which included a selection of their four single serving sized eggs: Butter Krak, Peanut Butter, Double Cocoanut & Butter Cream Eggs.
They’re a coconut butter cream covered in dark chocolate, but the chocolate also has toasted coconut in it. (Well, they call it cocoanut. More on that later.)
All of the eggs are about the same size, about 2.5 inches long, about 1 inch in diameter and weigh 1 and 1/8 of an ounce. So they’re nice portions, about double the size of a boxed chocolate.
The dark chocolate has a lot of the crispy toasted coconut in it, it gives it a nice texture and is actually toasted and crispy (which is hard to balance without them becoming too hard and difficult to chew). The center is soft and creamy, like a buttercream frosting. It’s sugary but has an overall smooth texture. There’s a lot of coconut in there, though it’s shorter minced bits, so not too chewy.
The dark chocolate isn’t bitter but still balances the sweetness of the center well. This is one of those candies that I would like once or twice a year and I can see why it’s a local favorite. I’m not sure if I’ve had another version quite like it.
Now, if no one told me the names of these eggs, I would have thought the Butter Krak was double the coconut, because it has coconut in the center and the chocolate. But the reality is that the cream center of the Double Cocoanut Egg actually has twice the coconut than, well, I guess the Butter Krak center.
It is dense. It’s not as buttery, sweet or moist as the Butter Krak. But it is coconutty. The center barely holds together. I liked how it was so much less sweet than all the other eggs I’d tried, it was far more satisfying. Still, it was just a chocolate covered coconut egg, though it was fresh and I generally like them, this one didn’t blow me away.
Zitners Milk Chocolate Peanut Butter Egg was my favorite. It’s not really that hard to make a good peanut butter egg and they’ve done a great job. The peanut butter center isn’t too dry and not too sticky smooth either. The texture is very similar to a Reese’s Peanut Butter Cup with a noticeable grain and fair amount of peanut butter oils. The tops of my eggs were a little soft, a hazard when coating peanut butter with chocolate. But they held together well. The peanut butter has just the right hint of salt and has a peanut butter cookie dough texture.
They don’t quite top the Reese’s Peanut Butter Eggs but if you want to go for something locally made (if you are on the Eastern Seaboard) this is a nice option. (Though I don’t know where their milk chocolate comes from.)
Zitners Butter Cream Egg was my least favorite of the bunch. It’s extremely sweet. The center is pure mushy sweetness. I was hoping it was going to have a defined butter flavor, or perhaps a brown sugar note. Instead it’s like a log of frosting covered in dark chocolate. The dark chocolate, though thin, does moderate the overt sweetness (as does a little bit of salt) but it’s still too insanely sweet with no other flavors or textures to provide a respite.
On the other hand, Easter is always the most insanely sweet season, the time of year when I yearn for white chocolate, so I know there must be plenty of people out there who must have these.
If I lived in an area where I had a choice between these and Russell Stover, I’d probably go for these in Peanut Butter or the Butter Krak over any of the Russell Stover varieties. (Except for the Pecan Delight.) But I live in a See’s area, and though they don’t offer them at the drug store in individually wrapped pieces, I would make the trip to get their Scotchmallow Eggs or mix of Egg Quartet (though they cost about 25% more).
Friday, March 1, 2013
When Easter rolls around, I usually spend my discretionary calories on new holiday candies. One candy that I do purchase year after year, though, are the Hershey’s Candy Coated Milk Chocolate Eggs. The shell is thick and crunchy and the fudgy Hershey’s chocolate center soothes me in a way that high quality chocolate cannot.
I was interested to see Hershey’s newest item in their growing category of candy coated items. Hershey’s Candy Coated White Chocolate Flavored Eggs were on sale. Last year Mars introduced the White Chocolate M&Ms as an Easter item (still an exclusive at Target this year), so it’s natural that Hershey’s would want to be in the white game as well.
The big thing to note is that this is white chocolate flavored, not fully-accredited white chocolate. Instead of using only cocoa butter and dairy fats, Hershey’s has added all sorts of other vegetable oils.
Hershey’s is capable of some wonderful white chocolate, the Cookies ‘n Creme bar used to be spectacular. Here’s the ingredients list for the white eggs:
The sized and shape are the same as the Milk Chocolate Eggs, in fact, I bought some at the same time just to compare.
The shell is quite thick, very hard and crunchy. Though there is quite a list of artificial colors in the ingredients, they’re only splattered with color so it’s not much to get in the way of the pure flavors. And by pure, I mean the sugar and the artificial vanilla and the milk.
It tastes artificial, like fake vanilla or instant pudding. It’s a wonderful shorthand for the smell of Easter, it’s like an Easter Basket in a candy shell. It’s certainly not for those who don’t like their candy sweet.
Compared to the new White Chocolate M&Ms, they’re vastly different. The M&Ms are smaller, have a more delicate shell and a more well-rounded butter flavor. The M&Ms are smoother and have a higher fat content and slick, almost greasy, texture (especially if they get warm). The Hershey’s White Eggs are a great mix of textures but don’t have flavor nor the cleanest ingredients to go with it.
Still ... there’s something about them that reminds me too much of those Easters of childhood when there really was an Easter Bunny and the candy was special. Cheap white chocolate is so inextricably tied in my head to the holiday, it’s hard to objective about it. I’m eating these, but I’m not sure I actually like them. And I’m considering buying them again.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.