Friday, December 19, 2014
As a little stocking stuffer item, I’ve noticed these boxes of Russell Stover Cake Truffles at drug store chains and places like Target this year.
I picked up a pair of boxes since they were only $1.00 on sale, though often the regular price is about $1.79 for 2 ounces. There are four pieces of candy in the box, one of each of the cake flavors: Red Velvet, Chocolate, Carrot and Wedding Cake.
All of these flavors have been presented in the seasonal shapes, so they’re not new candies, just a different assorted presentation. The ratios do differ slightly from the Egg or Santa versions, though.
Red Velvet - (Dark Chocolate) this first debuted as a Santa piece in 2012, though is also available at Easter and Valentine’s. It’s a dark chocolate shell with a red “creamy” center that has some cake mix in it. Oddly, this could benefit from a white chocolate coating to simulate the cream cheese frosting often found on Red Velvet cake, though this box already has two white coated pieces. The center is less sweet, so that’s a plus, but the batter-like consistency simply tastes like paste to me. (Santa review.)
Carrot Cake - (White Chocolate) this first debuted as an Easter piece in 2014. Like the other cake flavors, this features actual cake mix in the center, which gives it an uncooked flour note ... it’s a little pasty, unlike the experience I had with the Egg version which wasn’t as dense. The flavor profile is actually nice, a good spice mix that fits well with Christmas with a hint of allspice, nutmeg and cinnamon. (Egg review.)
Wedding Cake - (White Chocolate) - this first debuted as an Easter piece in 2014. If you don’t like spice flavors found in Carrot Cake, then maybe Wedding Cake is more your speed ... all fake vanilla, sweetness and PlayDoh. I thought (Egg review.)
Chocolate Cake (Milk Chocolate - might actually be new. I can only find records for Brownie pieces before this. The center here was less sticky and pasty, so that was a plus but the raw flour notes were very distracting as it tasted more like wallpaper paste (yes, I’ve eaten that before, thankyouverymuch). There’s a grainy note, as well, since the sugar isn’t completely combined. So, think of it more like a chocolate cookie dough and you might be pleased.
If you’re frustrated that the seasonal shape items are too big, then these are probably a good idea for you. I’ll stick to the more traditional coconut and pecan delight versions though.
Friday, December 5, 2014
I have nothing against cherries. In fact, I love fresh cherries. I’m not fond of cherry flavored candies, so it stands to reason that I should actually like chocolate covered cherry cordials since they do have a real glace cherry at the center.
So a few years ago I tried the European version of Ferrero Mon Cheri ... which features a whole cherry in alcohol. That went well. But still, I’ve been hesitant to try some other varieties I see at drug store chains.
Though it seems odd, I thought I’d start at the bottom. I picked up the cheapest, but most widely available line I could find: Queen Anne Cordial Cherries which are made by World’s Finest Chocolate.
The boxes varied in price between $1.50 and $2.49 for a box that holds 10 cordial cherries totaling 6.6 ounces. Queen Anne makes cherries in a few versions: Milk Chocolate and Dark Chocolate as well as newer versions in French Vanilla and Black Cherry Cola. They also make a cordial blueberry, but I’ll save that for another time.
The packaging is far from elegant, but it is serviceable. There are ten candies in the box, each tray has five little plastic cups and the whole thing is sealed with a plastic film on top. The two trays are stacked in the box. The chocolates were in good shape, even though I’m guessing they get tossed around a bit en route.
Queen Anne Dark Chocolate Cordial Cherries were a good place to start. The chocolate can’t be particularly dark, as sugar is the first ingredient and the chocolate itself also contains anhydrous milk fat and PGPR. The cherries are souped up in high fructose corn syrup, citric acid and some extra Red Dye #40. The ingredients also mention another “dark coating” made from partially hydrogenated soybean and cottonseed oils and cocoa along with sugar.
They do look quite good and smell like, well, cherries but the cocoa notes of the chocolate do actually come through.
They’re a messy affair if one who likes to bite and not pop. I like to grab the cherry in the first bite to make sure I get it with the least amount of sugar ... leaving the syrup behind in the remaining hemisphere. The cherry is crisp and chewy with only a lightly tart note. But it tastes realistic and not quite as strongly of maraschino as some others.
It’s all overly sweet though, especially if I was going to eat the other half that didn’t have a cherry. The chocolate is passable, not overly sweet but also lacking a good quality creamy smooth note.
Though the nutrition panel says there’s only one more gram of sugar in this version over the dark, it’s astronomically sweeter. It’s pretty much inedible for me, though I’m sure some folks will enjoy the sugary vanilla blast. The cherry flavor is completely lost on me, which is too bad because the texture was spot on.
Oddly enough, this was the version I was looking forward to most. A bit of extra spicy flavor from the cola might help, and it actually did. The textures were the same, the cherries were firm and of good quality. The cola flavor was extremely mild, though. It was a little hint in the smell, and then maybe a whiff of it in the second bite. This one had the most maraschino flavor to it.
None are ever going to pass my lips again, not because they’re necessarily bad candy, but they’re certainly not the candy for me. There are better chocolate covered cordial cherries out there. A starting place will be finding better quality chocolate, as it should not just be treated like a container, but a gateway. So if I’m going to reset my brain to enjoy them, I think I should spend some time finding better ones.
Friday, November 14, 2014
Bourbon, a Japanese snack company, has been making Everyburger for at least 11 years (previews review). They’re an ingenious little snack ... a sesame cracker that looks like a bun filled with a chocolate cream (to look like the burger patty) and a vanilla cream (to look like the cheese). The cookie part is quite savory with a strong sesame flavor and the cream filling is sweet.
The Everyburger is similar to Pocky, a combination of a less-sweet cookie or more European-style digestive combined with a creamy coating.
I bought my package of Everyburger Black Cocoa & Vanilla in Little Tokyo at Nijiya Market, which has a good selection of Japanese candies (if you’re in Los Angeles). The package was, however, priced at $2.99 for only 64 grams. Kind of steep for what are sandwich cookies. Bourbon has introduced a “bitter” version before (photo evidence)
The box is quite enticing, it’s very dark brown with a friendly Everyburger logo on the front and enough images that non-Japanese readers can figure out what’s inside.
Part of what prompted me to buy this, aside from my love of Japanese candy, was the internet tizzy generated earlier this fall when Burger King released their Black Burger in Japan. This burger, if you don’t want to look at the photos in that link has a black bun and black cheese.
One thing I noticed I have not been saying is “I wish Oreos were more like burgers.” If I was saying that, I would think that Everyburger is the answer to that request.
The black cocoa flavors, which are very similar to the Oreo cookie, are wonderful. It’s crisp, it has some bitterness and a rich sort of brownie flavor. The center is another story. The texture of the creams is fantastic, it’s like a white chocolate truffle ... but then there was a plastic outgassing note. I thought maybe it was me, but I saw other comments on the internet that mentioned the same thing with all the Everyburger varieties. If I ate them quickly, one after the other, it wasn’t noticeable. But with only eight of them in the package, that can’t go on very long. The other differentiating factor are the little “sesame seeds” on top, which do taste like sesame and add a smoky, nutty note.
They’re cute ... but I’ll probably just stick with Oreos.
Friday, October 31, 2014
You might wonder why my Halloween review is of Bridge Mix. It’s because it’s actually the scariest candy on the market today. Every maker has a different set of what they include in their mix, and because everything is coated in chocolate, it’s a game of Russian Roulette if you’re a picky eater.
If I were to rank candies according to age demographics, most results would land where I expected. Super sour candies are targeted to tweens, dark chocolate to adult women and sweet and savory candies to men who love sports. And the sales data pretty much bears that out. Then there’s Bridge Mix. First of all, Bridge Mix doesn’t seem to have any sort of marketing campaign associated with it. But if you were to find out how old the average buyer is, I’m going to guess somewhere around 73.
I picked up the Brach’s Bridge Mix because the package made it look appealing and compared to some of the other chocolate bag offerings lately, it seemed like a good value. The package is vague, but it mentions that it’s a mix of all natural milk and dark chocolate. However, there was no listing on the back of the package as to what the actual items inside would be. The front just showed the coated pieces ... the ingredients were so long, all I could say for sure is that I could expect raisins, peanuts, sugar and Brazil nuts inside the chocolate.
My first impression upon opening the bag was good. It’s a resealable bag that holds a 8.7 ounces which makes for a full cereal bowl of candy. The pieces look good, they’re shiny and for the most part distinctive. I thought I could tell which were peanuts and raisins, though the larger spheres were a mystery.
The ingredients listed Brazil nuts and the picture on the front shows a piece that really looks like a chocolate covered Brazil nut. No such item appears in the bag. Maybe my mix was missing the Brazil nuts ... it was certainly not sufficiently randomized for my tastes.
Though it’s all natural chocolate, there are a lot of not-so-natural items in there, too. There’s also gelatin, which was hard to find on the list if you’re vegetarian.
Cherry Jelly Ball covered in Dark Chocolate were one of two that I could reliably pick out of the mix. It’s a big, very strongly cherry flavored jelly ball covered in dark chocolate. I was hoping there would be other flavors, but this was it. The jelly center is nice, dense and very floral. However, there’s a grainy sugar layer in there that messed with the texture and sweetness level. I don’t like cherry candies, but I thought this was a refreshing item to have in a mix ... and it was easy for me to avoid.
White Sugar Cream covered in Dark Chocolate - if you’ve ever wanted a York Peppermint Pattie without the mint flavor, this might be your candy. But the fondant in the center is hard and grainy ... so it’s not really a good texture combination at all. The dark chocolate outside is in a much larger ratio than most other mint candies, which is fine because that’s the only flavor you’re going to get out of this thing. I felt like about 1/4 of my bag was filled with these. I would bite them in half to see if it was a large peanut or something else and then toss the other half when I found it was the fondant ball.
Milk Chocolate Malted Milk Ball - I’d like to have a long and wonderful commentary here, but that photo of the one bitten in half is the only one I got in this bag. I’ve been searching for Brach’s Milk Chocolate Milk Balls for a couple of years, and found that this Bridge Mix is the only place I can find them ... and I got one lousy one. I didn’t savor it enough to be able to review it.
Dark Chocolate Covered Peanut - excellent. The peanuts have skins on them, which I enjoy. It highlighted the bitterness of the chocolate. The peanut had a light touch of salt, and though not large, they were crunchy and deeply roasted.
Milk Chocolate Covered Peanut - not as good as the dark one, the milk chocolate hides the peanut notes somehow, but after stumbling across so many of those fondant balls, I was happy to have these.
Milk Chocolate Brown Sugar Ball - I have no idea what this is. The center was not grainy, not smooth, not flavorful, not appealing. It tasted sweet, but also dusty. I just have no idea what the point was, except to fool me into thinking that I was going to get a Malted Milk Ball.
Milk Chocolate Covered Raisins - pretty good. The raisins were soft and chewy, not tough or tacky. The raisins dominated, the chocolate was sweeter than the actual dried fruit but didn’t contribute more than texture to the experience.
The one item that was easy to pick out were the little flattened bullets that came in both milk and dark chocolate.
Milk Chocolate Covered Nut Brittle - the chocolate coating isn’t as thick as the other candies, but that didn’t matter. The center of this little morsel is a nicely made, crispy nut brittle. There may be Brazil nuts in there, but definitely peanuts. It’s salty, it’s barely sweet and I’d like to just buy a bag of these.
Dark Chocolate Covered Nut Brittle - the dark chocolate version was even better, as it enhanced the roasted nut flavors.
I’ve come away with an appreciation for people who simply throw caution to the wind and pop a handful of candy pieces in their mouth. I’m not a Bridge Mix person. In fact, this bag of candy made me angry. There were good things in it, but too many horrible things. There’s no listing anywhere that I can find that says what kind of candy is even in the bag ... it’s as if Brach’s is evasive and doesn’t want to commit to what they might put in there on any given day. I ended up with a pile of half bitten candies on my desk after I determined what I did and didn’t like ... I spit out the other halves in the trash. It was, in the end, a bad value for me, since I ate so little of it, though, technically, I finished the bag.
I really just wanted some Malted Milk Balls.
Monday, October 27, 2014
I’ve often wondered why these isn’t an organic version of Candy Corn out there. A few years ago I got a mellocreme mix from Marich, but I haven’t seen in at Whole Foods for at least two years. You can get organic, fair trade peanut butter cups ... you can get M&M knock offs made with natural colors and less sugar ... why no Candy Corn?
Well, Sweet’s Candy Company of Utah has come through with an American-made, Kosher, non-GMO and gluten free Candy Corn.
The bag for Sweet’s Naturally Flavored Candy Corn certainly looks festive. But the little window reveals a bit of weirdness, which is fine if weirdness is what you like in your Halloween treats. The candy corn comes in three different colors. Not three layers in a single piece, three different colors. Yellow, white and orange.
The ingredients are as complex as they are simple:
Though they’re using all natural colors and flavors and plenty of sourcing information about the ingredients, the Candy Corn is not vegan since it contains egg whites, honey and confectioners glaze.
The pieces are normally sized and very well made. I guess when you don’t do the layering, there are fewer weak points on the candy, so there was no pile of the white caps at the bottom of the bag at all.
The Candy Corn smells sweet and pleasant, but more like orange sherbet than honey. I tried a few pieces and noticed right away that they were different from each other. Whether intended or not, the different colors are different.
White is nice, pleasantly mild with a sort of vanilla marshmallow note. It didn’t have the honey flavor that I’d expect from my candy corn, and was also missing that little note of salt I was craving.
Yellow is similarly mild, but has a sort of, well, root flavor to it, like a vague sort of boiled carrot thing going on in the background.
Orange is ever so slightly tangy and has an orange note.
I really missed the layers, I like eating each layer as a separate bite, as I imagine they taste different or sometimes have slightly different textures. The candies had a high gloss on them, the glaze kept them from being sticky but did mean that it took a moment for them to start dissolving unless I chewed them. The yellow one was the only one that seemed like it didn’t belong, the white and orange were perfectly acceptable as a natural alternative to the convention version.
Even though these are all natural and gluten free, they’re made in the same facility with peanuts and tree nuts. There’s no statement about dairy.
Tuesday, October 21, 2014
Brach’s makes a variety of holiday versions of their individually wrapped nougats, but this is the first year they’ve made a Halloween Candy Corn version. The bag holds 12 ounces of three different color varieties of the candies. They come in yellow, white and orange, just like the layers of candy corn and each features a little image of candy corn at the center. Like many of Brach’s other candies, these are made in Mexico.
Nougat is already very similar to Candy Corn in its ingredients. It’s basically sugar, glucose (sugar syrup), honey and a little protein (in this case egg whites, some candy corn uses gelatin). It’s a little different from taffy in that it’s usually a bit softer chew and has a mild honey flavor. Nougat is usually a smoother texture than fondant, but they should both have a clean and fresh melt on the tongue without much tooth-sticky.
It’s hard to say that these are bad when they succeed at being exactly what they’re supposed to be. They’re a soft nougat that tastes like candy corn. So that’s good.
The chew is soft, really too soft. They’re not quite foamy or puffy like a marshmallow, but not chewy like a taffy. They’re not quite melt in your mouth divine like a French nougat, either.
Wednesday, October 8, 2014
Brach’s, which calls itself “America’s Candy Maker” has been busy churning out new varieties of their classic candies as well as their original line of goodies. When I saw all the fun new things they were coming out with, I search and searched my local stores. When I couldn’t find them, CandyWarehouse.com was good enough to help me out by providing some samples for me.
The new Brach’s Triple Fruit Gummies are an interesting take on the divisive seasonal icon. They’re traditional gummis in the classic candy corn shape (as the package notes with a picture to remind me how it looks) and come in three layers of flavor: lemon, orange and cherry.
Brach’s did have what they said were gummi candy corn about 5 years ago, they were really little jelly candies in different fruit flavors. That particular bag of Brach’s Gummi Candy Corn I found was available in trick or treat packaging, but I’m not certain if these Triple Fruit Gummies are available that way.
The size is the same as a standard candy corn kernel. They stand easily, as they don’t have a slight convex base, instead it’s slightly concave and creates a pretty good flat rim. The pieces are layered, just like fondant style candy corn, though these are much more vividly colored. The base is a hot pink (cherry) the middle is orange and the top is yellow (lemon). The layers are pretty diffuse, so it’s a slow mixing of the colors instead of distinct bands. The gummis smell like fruit punch and a little like cherry.
They’re soft, which is a nice texture for a gummi, but odd for these colors because they’re rather fleshy looking because of the opaque quality. The flavor is overall tart with a light fruity note. The cherry permeates the whole thing, though there is a less cherry note on the top layers, I wasn’t getting the citrus that I thought the description promised.
They’re decent, certainly fun looking, but not the flavor of gummis I actually wanted. It’s a good effort on the edge of the candy corn sphere of confections. Brach’s undeniably makes a nice candy corn, but this isn’t candy corn, except in shape. It’s missing all the other qualities in texture, subtlety and divisiveness.
Friday, September 19, 2014
To backtrack a little bit, this category of candy is called Compressed Dextrose. Dextrose is just a fancy way of saying sugar, but not the regular table sugar we’re used to, which is sucrose. Dextrose is the dry form of glucose, the same stuff in corn syrup. Dextrose is the basis of a lot of compressed tablet candies, like SweeTarts, Spree and Runts as well as Smarties.
Glucose so bio-available that you can absorb it into your bloodstream sublingually. Many parents use Smarties as emergency glucose tablets because they’re readily available, easy to portion, inexpensive and not hard to get a child to eat. I’m quite fond of Smarties, but that straight glucose often goes straight to my bloodstream and the subsequent crash means I rarely buy a whole bag. The Double Lollies are preferable conceptually, then, because they’re only 8 grams each. Since they’re usually sold by the piece and more expensive than the rolls, this naturally limits my indulgence.
The regular sized lolly has been around for years, though I can’t say for sure that I was always eating the Smarties brand. The Smarties Double Lolly is two flavors. Though they’re probably in several flavors, I could only find orange and yellow.
They’re chalky and dry, but have a pleasant citrus flavor overall. They’re tangy and grainy, dissolve quickly but leave a powdery mess if biting the small pop doesn’t go well. I don’t find sucking on it goes very well. The chalk is absorbent, and while that’s fine for hard candies, I don’t like seeing my lollipop now darkened and cooled by my spit. (Hence my biting usually.)
Interestingly the website for Smarties says that the Double Lolly is free of gluten (from wheat, barley, oats and rye), milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts or soybeans. However, it does not say that for the Mega Lolly.
I bought two of the Mega Lollies, one was lemon and orange and the other was orange and grape. The grape smelled floral and soapy. The pop itself is too big to comfortably fit in the mouth, so even if I were the type who liked to suck my regular Smarties lollies, the Mega just wasn’t going to work. It’s too dry, too awkward. Biting produced a mess of powder.
The odd part about the ingredients is the Calcium Stearate. It’s a flow agent and keeps the powder from caking. But the side benefit to this ingredient is that it contains large amounts calcium - a single Mega Lolly has 6% of your RDA.
Too big, too dry, not a good value and not enough control. The classic size doesn’t have most of those challenges, but I’ll stick to the rolls of Smarties tablets.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.