Monday, May 16, 2005
Name: Mueca Acidito
These curious little plastic cups have a mango lolly in the lid and a cup filled with a sour/spicy powder to dip into. Muecas, as far as I know, means face in Spanish. Maybe it’s in reference to the faces you make when you eat this stuff.
The mango pop itself is rather pleasant, as long as you like mango flavored things. It tasted rather like peach to me, but I guess mangos are rather peachy. (I love real mangos, just like I love real peaches, but I don’t care for things that are “flavored” like them.) Mango is a great, versatile fruit that goes well with savories, especially mango salsa with jerk chicken.
But I digress. Mostly because I don’t really wanna talk about these puppies, but I’ve got another eight of them at home, and once I blog them, I think I can safely give them away or throw them away.
The dipping powder looks kind of like lemon pepper, but has an overwhelming scent of corn meal. I’m not sure if there’s any actual corn in there, but that’s what it smells like. The stuff itself is just a citrusy powder with a little chili kick. Not overly hot and a good combination, in theory, with the sweet lolly.
Unfortunately I found the aftertaste of both the pop and the powder to be too unappealing and I threw it out (because the corny smell was just repulsive). The little resealable bottle was pretty neat though, and allowed you to save it for later. Or dispose of it and not be able to smell the contents.
I think the concept is sound though, and I’m sure there’s a combination out there of spicy/sour/sweets that would please my American palate.
Rating: 2 out of 10 (mostly because the packaging was cool)
Friday, May 13, 2005
Name: Botticelli Bites
I was excited to see these at Big Lots. I’ve been buying something called “Cookie Joys” made by Harry London Chocolates from Trader Joe’s for a few years now. I assumed that these were the same thing. And they probably were - about four years ago when these were probably manufactured.
I guess this is one of those things you learn the hard way from buying at the closeout stores. Chocolate is not something to buy on the cheap. Most often I am sorry when I do.
These came in three different flavors - Mint Chocolate, Chocolate Peanut Butter and Double Chocolate. Only the Mint Chocolate ones did not have a bloom on them.
The Chocolate Peanut Butter looked fairly good (as they do in the photo) but the peanut oils must have gone rancid. The Double Chocolate were just plain white and chalky and I tossed them after sorting through to see if any of them were good.
However - if you ever find the Harry London varieties, I heartily recommend them. Hershey’s introduced a mint cookie bar a few years back which I was positively addicted to. This is the new replacement for it.
EDIT: Since writing this review I’ve found out that Botticelli is owned by Alpine Confectionery that also owns Harry London. They’re the same thing, just different packaging. Obviously these were stored improperly and were past their prime, thus got a poor rating.
Rating: 2 out of 10 (because I actually ate some of the mint ones, otherwise it’d be a 1)
Monday, May 02, 2005
The surprise breakout hit of the candy party. I call it a suprise because when doing my little photoshoot, I sampled most of the candy for the party (I took it out of the package and figured I may as well have something to snack on while shooting) and found this to be so foul that I threw it out after a few licks.
Billed as a chile flavored lolly, this amply sized ball has four layers (alternating red and then green), the outside is textured (reminded me of stucco) with what I guess to be chili power. The thing is, I don’t mind spicy candy, it’s salty candy that baffles me, and this was damn salty.
However I felt about it, Will and Amy seemed sufficiently engaged by the candy to rate it about a five (they’d eat one if someone gave it to them, in fact, they took the extras home with them), but Robin seemed only to tolerate it enough to get to a second layer.
My rating: 2 out of 10.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.