Friday, August 18, 2006
My recent shopping spree at Mel & Rose’s has a little story attached to it. A commercial was recently shooting on our street and the production crew paid us $300 for the inconvenience of having other people park in our driveway and the fact that they were going to wake us up 90 minutes earlier than they told us. I vowed to spend $100 of that on import/upscale candies (I consider it an investment in Candy Blog!). So off to Mel & Rose’s while the crew was making a ruckus and fouling the air with their diesel generators.
I was very tempted to get the Nougat de Montelimar again, but they had quite a few other import varieties, so I thought since someone else was footing my experimentation bill, I’d branch out to other continents.
Massam’s Deluxe Nougat is about as far flung as I could find, made in South Africa. It’s a lovely chunk of nougat, about the size of half of a Snickers bar. The white inside wrapper on it is actually a potato starch paper that’s edible. The nougat itself is not quite hard and not quite soft. The almond distribution is a little uneven. I had two bars, the first one had a great balance of them, but the second one had a complete void of almonds on one half and then a nice amount in the other half.
The taste of the nougat is sweet and smooth and the starch of the potato wrapper gives it a rather cereal quality. It’s odd, as I get to the end of the chew it reminds me of Cheerios. The honey notes weren’t as rich as I’d hoped, but these bars are pretty good in their own right. I had a little trouble biting them, so for the second bar I started cutting it with a knife and it worked a bit better.
At a dollar twenty-five a piece for an imported nougat (they’re a little over an ounce each when I weighed them, but there’s nothing on the label) they’re pretty good. I might pick them up again, especially for the novelty of the potato paper.
For the record, I only spent $50 on candy that day, including a tasting kit of Michel Cluizel that I’ll have a review of soon. I don’t know what’s wrong with me. I guess you should never go to a candy store AFTER lunch. I bought a new bike with the rest of the money.
This nougat is both Kosher (Parev) and Hallal.
Thursday, August 17, 2006
I was minding my own business, cruising the web back in the spring and I stumbled across another chocolate blog, The Chocolate Nerd. She’s only been around since March, but she’s got some sassy archives of chocolate products she’s tried. The one that drew me in at that moment was a post about a company I’d not heard about called Cocoa Bon.
Their current market niche is this set of little tins filled with wafers of chocolate or panned chocolate candies. When I went to Mel & Rose’s a couple of weekends ago I saw them there and decided to select a rather traditional item to give them a try.
The little tin is cute and seals a little fluted cup of plain, 61% cocoa solids chocolate pieces. Each has the name Cocoa Bon on them. They have a wonderful and sweet chocolate aroma. The back of the tin recommends a wine pairing, in this case a full-bodied Zinfandel.
The little disk is rather mundane looking but perfect for tasting. It melts quickly and fits into the roof of the mouth as it does. This 61% cacao version is buttery smooth and instantly sweet, taking just a few moments to release its chocolate notes. It has a slightly dry component and rather simple flavor that has only vague fruit and smoke notes. What really makes this chocolate appealing is the extra smooth melt. There are many chocolates out there that feel waxy or chalky at this level of solids, but this one is extra fine.
I’m curious to try the darker variety of 72% to see what that 11% will get me. I’m also curious to give the other panned sweets a go, with the Chai Chocolate Caramel and Dark Chocolate Gingersnap on my list at the moment.
At $3.29, these are a little more expensive than a gourmet bar (there’s only 2 ounces in there), but it’s the individual pieces and tin make it easy to share and even easier to keep some for later. They’re more expensive on the Cocoa Bon website, so you’re probably better off finding them in a store. I suspect you’re going to see them in gourmet foods and upscale wine & liquor stores. They also have a line of mixed drink flavored jelly beans. However, one thing I noticed about the website is that they sell larger quantities of the chocolates in half pound tins where the price isn’t bad at all (less than $20 a pound).
Cocoa Bon is having an open house in conjunction with The Mountain Winery at their Los Gatos, CA store location on Friday, August 18th & Saturday, August 19th from 5PM to 8PM. If you’re in the area, the event is free, so maybe you should check it out!
I suspect these little tins of candies would make an excellent wedding favor if you’ve got the money and I bet if you’ve got a large affair they could do special labeling.
Wednesday, August 16, 2006
Jolly Rancher Double Blasts are billed as “flavor-infused powder filled candy.” Each little bag contains a mix of two flavor combos, Chorange (Cherry outside and Orange inside) and Raspilime (Blue Raspberry outside and Lime inside).
Each little candy rod is about the same diameter as a pencil. The color and shape makes them look more like little pegs that you’d use with Tinkertoys than candy, but that didn’t keep me from putting them in my mouth (or from them marking them as a choking hazard for young children). The hard candy outside is nice, it’s tangy and flavorful but not at all like the traditional Jolly Rancher hard candies that have a pliable stickiness to them. Pretty soon, as the candy dissolves, especially around the seams, you start getting a little jolt of the powdered center. The center is the second flavor and is not that strong, but the texture and effect is pretty stunning.
They’re pretty addictive in the sense that each time I ate one, I was trying to either crack them open with my teeth to get to the super-cooled center or suck on the candy so that as much of it as possible had dissolved by the time I got to the powder. In the sense that the flavor combos are tasty, well, I could take them or leave them. I was surprised at how much I liked the Chorange, seeing how the bulk of it is Cherry and the Raspilime was just kind of boring (and my assortment had twice as many Choranges).
I’m hoping they’ll do some other flavor combos, but I’m most interested in the other version of these called Sour Bolt Blasts, which might be more like Zotz and have one flavor through and through.
Of course they still make Zotz, so I could just go find some of those.
These candies were made in Canada.
Tuesday, August 15, 2006
Nerds have been around since the early eighties and I’ve never tried them. I was an early member of the Wonka fan club (you had to send in proofs of purchase) and I’ve never tried them. There’s actually a pretty long list of very common candy items that I’ve never tried, but this was one I decided to tick off my list.
Nerds are little panned crunchy and sour candies. They’re made by taking a little crystal of sugar and then tumbling them with successive layers of sour coating, then a coat of color. Nerds are irregular with some as small as a sesame seed and others as large as a dried pea. The unique selling proposition with Nerds is that they come in packages with two flavors in them and a separate dispensing opening. The flavor combo that got me off my bum to try them was Lightning Lemon/Amped Apple.
What I found out is that I’m not really missing anything by not eating Nerds.
The texture is good and the consistent crunchiness has a lot to recommend it, however, there’s really no flavor there. The distinction between the apple and lemon is rather scant. They’re both tart but little else. As for the SOUR! emblazoned on the box, well, they were sour, but not in all caps.
I can see these being very useful for a decorative element for cupcakes, but I can’t see myself buying them again. I know they have their fans, but I think I’m going to stick with Tart ‘n’ Tiny. For the record, I’m not an ice-chewer, so maybe that’s who these are marketed for. I have actually purchased the new Nerds Rope twice, but I haven’t actually eaten them (I think I gave one away in one of the contests), but I suspect they’re better in combination with something else like a gummi.
(While I’m on the subject of decorating with candy, check out Candy Addict’s Swimming Pool Cake ... if he decided to make an aquarium instead, this would make great colored gravel.)
Monday, August 14, 2006
I got to try the Dark Chocolate Raisinets at the All Candy Expo a couple of months ago and I was pretty underwhelmed. They handed them out in little sample cups, so there was no packaging to look at and after eating two sample cups I asked if they were the new dark ones, because they honestly didn’t taste that way. But these were on sale so I decided to give the retail product another try.
The new Dark Raisinets herald their healthiness on the package as a “natural source of antioxidants from fruit & dark chocolate” as well as “30% less fat than the leading chocolate brands.” I’ve got no complaints with either claim, although comparing Raisinets to a Snickers or Reese’s Peanut Butter Cups seems rather like apples to chocolate covered oranges.
My other complaint is that they say it’s Dark Chocolate when really it’s just darker milk chocolate. The ingredients for the coating go like this: Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Nonfat Milk, Lactose, Vanillin, Natural Flavor.
But really, who cares? The big questions are, do they taste any different than the regular Raisinets and do they taste good?
They’re actually rather nice. The raisins are plump and often big. The chocolate coating is a little grainy and very sweet but provides a nice counterpoint to the tart chewiness of the raisins. I’ve been spoiled by Trader Joe’s Dark Chocolate Covered Raisins for a long time which are wonderfully rich and complex and these are far from rivaling those. However, as a single serving pack that’s easy to find anywhere, I’d pick these up as a healthier alternative to a full on candy bar. There’s still 22% of your daily saturated fat intake in here including 5 mg of cholesterol (really, why’d they have to go and do that?), but also 2 grams of fiber and 2 grams of protein. And all those antioxidants, whatever they are.
A little history about Raisinets, Goobers and SnoCaps. All three were originally made by the Blumenthal Chocolate Company. Goobers were introduced first, then Raisins and finally SnoCaps. All were popular movie candy and for a long time the only place I could find them was at the concession counter. Nestle bought Blumenthal in 1984 and the candies gained wider distribution in a variety of packages with some slight changes in their recipes. Raisinets are a Kosher (OU D) product.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.