Wednesday, April 5, 2006
Lifesavers are known for being highly-flavored hard candies. If there were a candy model that Jelly Belly might have gone off of, it was probably Lifesavers - here is a hard candy, a little smaller than usual, but super-flavored and in a huge variety. Lifesavers got into the gummi game a while ago and I tried them when they first came out, but didn’t think much of them. I decided to revisit them, especially since they changed the flavors out on the five flavor tray.
The 5 Flavor variety bears little resemblance to the hard candy rolls that have been around since 1934. The flavors in this roll are Cherry (an original flavor), Watermelon, Green Apple, Blackberry and Strawberry. No orange, no lemon, no pineapple. Drat! The candies are much larger than the hard version, they’re soft, if a little greasy on the outside to prevent sticking and are positioned upright on a clear plastic tray inside the wrapper.
The Cherry is just as you’d expect it, great woodsy cherry flavor with a good tart bite. I’m not fond of cherry flavored stuff, but I actually find Lifesavers rather acceptable, probably because the flavor doesn’t seem as artificial as many others. The Green Apple, the lighter of the two green flavors, is rather mild, not too sour but good overall flavor. Watermelon is a darker green and bears little resemblance to real watermelon flavor but has a nice tart bite to it without that overwhelming fragrance that many watermelon candies have. Strawberry was a bit disappointing. It was sweet and had only the slightest hint of a berry flavor to it. I’d tell you about the Blackberry, but this roll had none. I think they’re dark purple. I’ll hazard that it’s the same blackberry flavor in the Wild Berries below.
The Wild Berry mix held more promising flavor for my tastes: Cherry Berry, Strawberry, Red Raspberry, Black Raspberry, Blackberry and White Grape.
The colors are a little bland, but I guess when you’re making a dozen different flavors you’re going to run out of primary and secondary colors. The White Grape was my favorite. Soft and delicate, it’s just a bit tart and has none of that artificial grape note that I only seem to like in Tootsie Pops and SweeTarts. The Cherry Berry was remarkably similar to the Cherry in the 5 Flavor, but I’m not complaining. The Blackberry is the only one that seemed opaque, a lustrous dark purple it was tart and fragrant but hardly had a flavor different from the other berries. The Strawberry was the same as above. The rather lavender looking one was, I think, Black Raspberry. It was sweet and tart like the others and much more perfumed, as raspberries tend to be. The lightest red one was probably Red Raspberry and was similar to the Black Raspberry one, but perhaps a little tarter.
The good thing about this mix is that the flavors all blend together well, you can eat them one after another without the flavors fighting or combine them if you’re so inclined.
I like to eat gummies when my throat is bothering me, and I’m just getting over a cold (so if my tasting is a little off, it’s some sort of leftover malaise). They’re soothing and not too sour, so I don’t have to worry about burning my tongue like I often do on my overdoses of SweeTarts. I bought these in a Christmas Storybook on an after-holiday clearance for 98 cents ... so I certainly got my money’s worth for five packages of these.
While these flavors all have merit, I’d really like to have my favorite Lifesavers flavors - Lemon, Orange, Tangerine, Banana, Pina Colada and Pineapple. Actually, I’d be game if they wanted to try a Butter Rum gummi, too!
Tuesday, April 4, 2006
I’m not an energy drink person and I’m not one to start popping caffeine pills either. So what am I to do when I need a little pick-me-up?
A friend of ours who travels in Italy every year suggested Pocket Coffee! Basically it’s chocolate-covered Italian coffee. Because the sweet coffee center is concentrated, it only takes three chocolates to equal a single shot of espresso. Our friends like to get them for traveling as it’s more portable that hot coffee but has the same side effect. I’ve heard that it’s very popular with students, truck drivers and folks on night shifts.
Ferrero is a well-known Italian chocolate brand even here in the United States, with the elegant little Rochers and Nutella as their best-known products. In fact, I’ve never seen Pocket Coffee anywhere in the US before, but not for lack of trying. They’re not even made in the summer, so as a seasonal item it’s likely that getting one out of season means that it’s no longer fresh. But a no-so-fresh Pocket Coffee is just a different experience.
The candy is composed of a syrupy espresso center, then a light sugar crystal shell and then the chocolate. As the candies age the sugar shell will actually grow, taking sugar from the espresso syrup center to create a bigger shell. The ones I tried were a little old (purchased last fall) so they had the extra crystallized shell.
The coffee center is very sweet but smooth with a slightly acidic bite to it. The crystals provide a kind of funky crunch to it, but melt easily if you’re inclined that way. The chocolate is not too sweet and gives a good creamy boost to the whole mix. On the whole the candy is very sweet, a little too sweet for my tastes, but then again, it’s coffee candy. I’m not saying that I won’t eat it again ... though they are messy. If you’re driving, you’re obligated to pop the whole thing in your mouth but if you’re not, feel free to experiment with biting off a corner and sucking out the coffee first.
Finding them in the states may mean ordering online. They’re still being stocked at Capriflavors.com.
If only Cadbury Creme Eggs had a coffee version!
Monday, April 3, 2006
A few weeks ago I was fortunate enough to participate in the tasteEverything Independent Food Awards, I was thrilled to see the other awards given. But the first one that I made an effort to get a hold of was the Sahagun Salted Caramels. Since I’m not going to get to Portland anytime soon, my husband mentioned it to friends there and they went right out and
bought me some (and some for themselves)!
I’m not quite sure what they all are, but I had to start with the caramels, which I knew were the tall ones with the nuts on top because the one in the back was actually broken in shipping. These are fantastic! The chocolate is smooth and mellow and the caramel filling is unlike most other caramels I’ve ever had. It was dark and complex, with quite a bit of salt in it and a gooey but not flowing texture. I hesitate to say that it was jelly-like or custard-like, but it definitely wasn’t quite caramel. The crunch of the hazelnut on top brings all the textures together.
The real find is that amorphous blob there on the right. I had no idea what it was going to be. It was a dark chocolate shell with a white chocolate coconut center. It’s hard to describe. Instead of the drab sweet center of a Mounds bar, this is a delicate and mild buttery base filled with soft and chewy coconut. I have never experienced coconut like this before.
The coffee truffle (not pictured) was shaped like a big button and dusted with cocoa and very smooth and soft a very strong coffee flavor. It wasn’t sweet at all, just like a cup of coffee without sugar would be. It was quite a refreshing change from many of the “too sweet” Easter candies I’ve been gorging on.
The other sphere there on the left, that’s dusted with a luster powder, is a plain chocolate truffle. Like the coffee one, it wasn’t sugary at all, except this one has a chocolate shell, which adds a touch of sweetness. The center is buttery and dense and quite satisfying.
The little medallions of chocolate we also dusted with that luster powder. I find it a little unappealing, like someone spilled their eyeshadow on my candy. But it doesn’t taste like anything that I can tell. (I know these edible lusters are quite trendy now, but it you haven’t already guess, I’m not really the trendy sort.) The coins were simply dark chocolate and it gave me an opportunity to experience the chocolate used in all of these creations on its own. It’s mellow and only slightly sweet with a dry, bitter bite towards the end, as plain eating chocolate is quite nice, but it really shines when used in combination with the other ingredients here.
The last item I didn’t even take a photo of, it was a what I thought was a nut bark. Oh, I should have known that it wasn’t going to be run of the mill. I have no idea what it’s called, but it’s dark chocolate with spicy corn nuts. The salty, extra crunchy and slight burn of the corn nuts went really well with the chocolate. It hardly felt like a sweet at all, but was entirely satisfying and possibly addictive. Of course it’s probably a good thing
From everything I’ve heard the best part about Sahagun is visiting the shop, so if you’re in Portland, OR, make a point of it. They’re at 10 N.W. 16th Ave. You can read more in this interview at Portland Food and Drink.
POSTED BY Cybele AT 7:53 am
Friday, March 31, 2006
On one of my recent visits to Mitsuwa, the local Japanese grocery chain, I found this. Even the woman at the checkout thought it was cool.
Basically it’s a blister pack of M&M-style candies. The disc is the size of a regular CD with a larger hole in the middle. The candy coated treats aren’t quite real chocolate, there’s a large amount of vegetable oil in there in addition to the cocoa butter, so I knew before I even got them home that they wouldn’t really rival M&Ms or the fantastic seasonal Hershey’s Candy Coated Eggs.
Still, the sherbet colored candies and super-sealed individuality was compelling. My low expectations were completely met. The candies are well made, the shells are smooth and consistent but freakishly slippery. The taste is sweet and crunchy with a mild chocolatey taste, but of course the texture of the actual chocolate is rather lost.
I suppose blister packs for little candies is extra-hygienic, but I found that just as many of the candies wound up bouncing around and onto the floor as I tried to pop them out through the foil. It’s a fun novelty item, but in my mind if you’re going to go through the trouble of wrapping them up like this, at least do it with something of value.
Note: There are 26 candies in the disc.
A few weeks ago I posted about the darn tasty Milky Way Crispy Rolls from Germany. And of course they’re not available here, but luckily reader TheMatt pointed me to these:
I didn’t see them in milk chocolate, though I doubt that’s the version I would have picked up anyway. They were hidden away in the grocery candy aisle all the way down near the mixed nuts. The package hails that each stick has less than 100 calories (90 each, actually) but the small print underneath that says “not a low calorie food.” Yeah, each stick is also less than two thirds of an ounce. I find an ounce or an ounce and a quarter makes a good portion for me when I’m looking for a little sweet. So I’d be eating two of these. Still, at 180 calories that’d be a nice respite and still not the full 300 I budget for a day’s sweets.
Anyway, I digress from the real topic, which is these little crispy sticks. What we have here is a little tube of crispy, bland cookie - think ice cream cone - filled with a firm chocolate cream. The whole thing smells very sweet and a little like cereal. The chocolate isn’t spectacular. It’s sweet but smooth. The real fun is the flaky tube of cookie which is mostly texture and provides a nice crisp and of course acts as a container for the chocolate cream. The center cream is nice, it’s sweet and smooth and a little buttery.
On the whole, this isn’t the same as the Milky Way Crispy Rolls, but they’re certainly nice. If I were to have any chocolate cookie snack I wanted without regard to trans fats, it’d be the Lu Chocolatiers, but these are far superior in their portability. They’re pretty expensive as non-gourmet candy goes, so keep your eye out for sales if you fall in love with them.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.