Wednesday, December 13, 2006
This stuff, Shaymee’s Aussie Toffee, isn’t actually from Australia, but made right here in California.
They boast about their real, all natural ingredients including organic cane juice and fresh butter as well as their genetic predisposition to great toffee on their website. They also list a long variety of flavor combinations for their bulk toffees: Dark Chocolate Macadamia (shown), Dark Chocolate Espresso, Dark Chocolate Almond, Milk Chocolate Almond and Milk Chocolate Pecan. They also have single serving packages that have three pieces (2 ounces) of the Almond in both Milk & Dark Chocolate.
The wide array of nut combos have one thing in common, a hefty plank of sweet, salty and crisp toffee at their center. A good buttery (and chocolatey) scent combined with a good cleave of the toffee. The pieces were about four bites each for me. The were very buttery tasting with a mellow salty hit that kept everything in balance.
The nuts weren’t overly abundant in any of the varieties, but definitely gave a flavor definition to all of them. My favorite, even though it was milk chocolate, was the Pecan. The Almond was quite good, with a good nutty taste and a slightly crumblier texture than the others. Macadamia reminded me of coconut, it felt a little butterier. Espresso was dark and mysterious and quite tasty to have the bitter bits of coffee in the chocolate to balance out the sweet caramelized sugars. The quality of the chocolate was particularly good - mellow and creamy without even a hint of chalky grain.
I supplied a large assortment of these to the family over Thanksgiving alongside the Charles Chocolates and everyone was duly impressed with both.
I love that the pieces are regular and dipped in chocolate. I much prefer that to the rustic broken planks that always seem to have the chocolate fall off of the last pieces in the box.
The best part about all these toffees is the price. You can pick up a half pound on Amazon for $7.19 ... less than $15 a pound for premium toffee? Sure the packaging isn’t as elegant as some others, but stuff it in a gift basket with some nice coffee or hot chocolate and someone will definitely love you. If I have a criticism it’s that all the toffees look the same when dumped out of the package. Once I mixed them together on a plate for serving to friends I completely lost track of which was which. (Of course as a good hostess I offered to bite everyone’s toffee pieces to discern the nut.)
You can also buy it in plenty of Whole Foods-styled stores all over the West. If you’re in the store and want some toffee, definitely give the single serve package a go.
Tuesday, December 12, 2006
I’m not sure what’s taken Reese’s so long to come out with a Butterfinger-like candy bar. Maybe when Hershey’s bought 5th Avenue they made some sort of a deal. But here it is, 2006, some 88 years after the introduction of the Reese’s Peanut Butter cup and they’ve done it.
Instead of being a clone of the 5th Avenue, Butterfinger or Clark Bar, this one has both that layered crispy peanut butter crunch in the center, a supposed stripe of peanut butter as well as a liberal sprinkling of crushed peanuts and then milk chocolate.
The effect is a rather creamy and very crunchy bar. The textured center provides that high-frequency crisp and the nuts provide the low frequency crunch. The center has a salty hit to it that also gives it a little zing along with a good dose of molasses, which always pleases me. It also has 5 grams of protein, which is a pretty good density for a bar that’s more candy than nuts.
The crispy center was also lighter than the dense and sometimes inconsistent Butterfinger bar. The biggest drawback here is that Hershey’s has again skimped on the chocolate on the outside and gone for the marginal stuff that has PGPR in it.
If there’s one thing that really turns me off for this bar it’s the promo they’re running with its introduction. You can vote on their website for Crunchy or Creamy? and win a car based on your vote. Crunchy people win a Hummer H3 (blech) and Creamy people are entered to win a Corvette Coupe (meh).
My preference for this type of bar is the 5th Avenue, but those are extremely hard to find. If Hershey’s is planning on making these as widely available as other Reese’s products, this might be a new bar added to my repertoire.
Monday, December 11, 2006
I guess the newest thing in candy canes in the past 50 years was the introduction on different flavors. Yeah, there are also different shapes and sizes as well, but the candy cane is pretty much a hard candy.
The Chocolate Filled Handmade Candy Cane seeks to be beyond the plain hard candy stick. This seven inch cane in peppermint has stunning red and opaque white strips and of course the advertised chocolatey filling.
The hard candy shell has a chocolatey filling twisted through it. It’s not a lot of chocolate, I had three of these canes and the one pictured above is the most chocolatey of the three. The mint candy is nice with a strong peppermint flavor. The inside features a pink and slightly foamy center which gives the whole thing a good crunch.
The chocolatelyness is not that intense, it certainly mellows out the intensity of the peppermint and gives a little fudgy burst every once in a while. As a chocolate person, I was a bit disappointed. As a hard candy fan, it was far superior to those “chocolate” starlight mints (I usually spit those out). The chocolate here is made from cocoa and coconut & palm kernel oils ... so not really chocolate at all, just a chocolate syrup.
They’re a bit on the expensive side but they are drop-dead gorgeous and a great upscale stocking item. I’ve seen the Elegant Sweets line around a bit more lately. I saw some of their Christmas tree shaped lollies (in cherry & green apple) at a store called Cuvee on Robertson in Los Angeles yesterday and ran across these canes at Harry and David while I was in San Francisco the weekend before.
Besides their holiday line, they have some freakishly stunning candies all year round. You can expect them to turn up here again in the future.
Friday, December 8, 2006
This review is an attempt at disambiguation: there are two limited edition Hershey’s chocolate bars on the market right now, one with chocolate cookie bits and one with brownie bits.
I’d seen the Limited Edition Hershey’s Cookies ‘n’ Chocolate earlier this summer but didn’t pick them up because I was only seeing them in the large 4 ounce bar. Finally I found this single serving bar at the Dollar Tree. Lest I think I’m getting a freakishly old bar, I checked the date, which says that it’s going until 7D (April 2007).
The bar is composed of creamy Hershey’s milk chocolate with lots of little chocolate cookie bits in it. It is not unlike the Cookies ‘n’ Mint bar that I like so much, except that it’s missing the mint component.
The bar smells sweet and pleasant and on has a great crunch that gives a little additional dark cocoa hit to the bar.
The Limited Edition Brownies ‘n’ Chocolate bar is composed of creamy Hershey’s milk chocolate with lots of little chocolate brownie bits in it. The brownie bits are crumbly and more rustic feeling than the cookie bits. They add a sugary grain to the bar, and the whole bar seems slighly softer than the cookie bits one.
The expiration date is identical to the Cookies one, 7D.
As much as I hate to admit it, there is a slight difference between these two bars. The chocolate itself is the same though the Cookies one has more vanilla notes and the Brownies one has more fudgy chocolate taste. The Brownies one was crumbly and grainy tasting, like there were big sugar bits in it the way brownie batter does. The Cookies one tasted dry and crunchy, like Oreo tops.
Is one better than the other? Not really. They’re both kind of fun. They’re both way too sweet and made my throat hurt. They both contain my new pet peeve, PGPR.
The big thing I wanted to figure out was why they brought out these bars at the same time. The only thing that points to an answer is that the Cookies bar is made in Mexico. But I highly doubt that the Mexican factory making bars for the American market didn’t know that the Pennsylvania plant was gearing up for Brownie bars. Or maybe they knew that I’d buy both bars and sit down and do a side to side.
The only indication of superiority between the two is that I finished the Brownies one first.
Thursday, December 7, 2006
Part of the fun of Candy Blog is going around town buying sweets because it’s, you know, for the blog. But even with my wide travels, there are still things in my very own city that I’ve never heard of. And shame on me for not seeking them out! I got an email from a blogging friend of mine who wanted to hook me up with a candy making friend of his. (Any candy making friends of yours are always welcome as friends of mine.)
Thus I was introduced to Valerie Confections. I’ll skip right to the point. It’s freaktastically good.
I’ve been introduced to a lot of toffee and I wasn’t that keen on finding yet another toffee company, but they currently have a seasonal Holiday Nougat. The nougat is in the soft French style, with a mellow flavor, soft chew and intense orange flavor and then studded with crunchy almonds. It’s all covered in excellent bittersweet chocolate and dusted with some flakes of real gold.
The nougat is firm but very soft with small candied orange pieces that give a burst of zest to it all over again.
The pieces are large and generous (about 1.75” square) and drop dead gorgeous.
I was so excited at how beautiful and tasty they were that I invited over my neighbor who has been around the world and shared a piece with her, saying that it was “really, really, really good.” She instead corrected me saying that it was “really good, really good, no, really good.”
I shared half that box of Holiday Nougat, which is often the way I feel about great candy. Part of me wants to hoard it and gobble it up and part of me wants to give as many people as possible the same experience I’ve had. The latter usually wins out. The nougat experience, however, was also encouraging for the toffees that were still sitting in my studio.
Like the Holiday Nougat the toffees were just lovely. The packaging is amazing. The boxes are soft looking and the simple grossgrain ribbon give an air of sophistication that is seldom imparted to the pedestrian toffee.
The toffee assortment that engaged me most, of course, was the The Debut which was all bittersweet chocolate - Almond, Almond Fleur de Sel, Ginger, Mint, Orange and Classic Toffee.
Let me just say this about the the toffee itself. Imagine butter that’s been sweetened to the point that it’s crisp and caramelized. That’s this toffee. It cleaves in the front teeth in a way that almost crumbles, but without all those flecks that toffees sometimes leave.
The pieces are thin, unlike many rustic toffee planks out there. It’s incredibly buttery. Each of the toffee squares is a different flavor. They were all perfectly balanced with the Ginger as a special standout in my mind because of the way the earthy notes of the ginger blend so well with the burnt sugar flavors.
The Peanut Assortment was rather different from the toffee. It was crunchier and less obviously sweet. Half the pieces were milk and half dark, all were sprinkled with fleur de sal and topped with a single red-skinned peanut. The salt dominated here and brought out the very smoky and roasted notes of the peanuts. It was like a peanut brittle that was completely integrated (the nuts were crushed so it was more the flavor than texture). It’s little grainier than the regular toffee but very satisfying.
Valerie Confections also features a Milk Assortment which is more than just a milk chocolate version of the Debut, it features two flavors unique in this set: Hazelnut Toffee - plus Gianduja Rocher as well as the Almond, Almond Fleur de Sel, Mint and Classic. Nut fans may also be intrigued by the The Almond Assortment, Gianduja Rocher Assortment or Hazelnut Assortment.
High quality ingredients, attention to detail, freshness and spectacular presentation all mark these as premium candies. They’re expensive at $20.00 for a six piece box (96 grams) of Toffee and $50.00 for the insanely delicious Holiday Nougat. Great presents or hostess gifts. Also keep them in mind if you’re one of those people who are angling for a high-end wedding favor since they do custom orders and packaging. I can definitely see myself buying the Holiday Nougat again, but I think I’d only pick up the Toffee as a gift or for a special occassion ... unless I found a store that let me buy just one piece (then I’m in trouble).
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