Wednesday, February 28, 2007
Last year I tried the first expansion in the Cadbury Creme Egg line, the Cadbury Caramel Egg. That one made perfect sense, as Cadbury is known far and wide for their Caramello bar. This year they’ve introduced the Cadbury Orange Creme Egg.
The egg looks the same on the outside, with its classic egg shape and simple star design on the shell. It smells like a Terry’s Chocolate Orange. Sweet and a little orangy ... but nothing like chocolate.
I was pretty pleased how it looked when I opened it. Both of the eggs I bought had some leakage/gap issues. The one pictured here had a small cavity that made a little portion of the fondant more crumbly than smooth and flowing (you can see it on the larger part of the egg to the left of the yolk. The second egg had a leak in it and was pasted to the foil. I was very careful when picking my eggs at the store, I got them out of the still full display box towards the back of the shelf instead of the one at the edge of the shelf and I made sure the package wasn’t at all sticky or bumpy.
The chocolate is ordinary American Cadbury milk chocolate. A little milky tasting (like powdered milk), very sweet and with a slight grain. The interior looked like the Cadbury Creme Egg is supposed to look in the center - a bright white fondant with a yellow yolk. The fondant has a pleasant light orange taste to it, a little like a Creamsicle - all sweetness and no tang but lacking the zestier elements that orange oils can bring.
Overall, this was more to my liking than the regular Cadbury Creme Egg, but I don’t see myself buying and eating these again. I’m curious to hear what the CCE fans have to say about it though.
See SugarHog.net’s take on the egg as well, she’s a bigger fan than I of the CCEs as a whole.
Tuesday, February 27, 2007
This is just an excuse to brag about a great recent gift that I just finished consuming. It was a gift box of Arnaud Soubeyran treats. It featured an assortment of nougats, chocolate covered almonds and marzipan. (I dropped some heavy hints about this in the holiday sales post.)
The large, flat box displayed the candy to great effect. The box itself is pretty nice too, a red linen with the Arnaud Soubeyran logo only lightly embossed on the front.
If you recall, I fell in love with the Soubeyran Nougat de Montelimar last year.
There were three different kinds of nougat here. The first was the plain with lavender honey, almonds and pistachios. The second is the same covered in dark chocolate. The third is orange covered in milk chocolate. The classic and dark chocolate were fantastic, as usual. I love the small, individually wrapped pieces. The orange was a bit too sweet for me, the milk chocolate wasn’t really chocolatey enough for me but the idea of orange nougat is pretty compelling. I’m not saying that I didn’t like it well enough to eat them all, I’d just have the others before and after.
The other item in the assortment worth mentioning are the chocolate covered almonds (Olivettes). The almonds were crisp, fresh and crunchy. The chocolate was good quality and not too sweet. The olive colored one was a “white” chocolate on the outside and dark chocolate on the inside. I thought they were pretty sassy looking and ended up putting them in a jar just so I could admire them before I ate them.
The last element in the box were two rows of marzipan called Calissons. They were pretty little leaf shaped wedges of firm marzipan with a bit of sugar glaze on them. I found them tasty, if a little dry. They didn’t taste like poison quite as much as most other marzipans do to me, so I might consider that a plus. My husband enjoyed them quite a bit, so I felt a little better that I was sharing.
You can get an assortment of these nougats sans extras from ArtisanSweets.com (scroll down to the Montelimar Nougats Gift Bag) for $11. Yes, it’s expensive stuff. I really shouldn’t have been sharing it.
Santos of Scent of Green Bananas has been a great source of fun Mentos and KitKats. She’s been promising me some Pomelo Mentos, which I imagine are much like Pink Grapefruit Mentos.
But last month she surprised me with these little gems from Guam.
Ice Pomelo Mentos sound rather odd. For those of you who have never seen them, pomelos are large citrus fruit with a very thick skin and grapefruity taste (the common grapefruit is a cross between an orange and a pomelo). I’m always a little leary when combining mint and citrus but then I have to remember that the mojito seems to combine Lime and Spearmint to great effect, so I’m game.
They look rather like the Pink Grapefruit Mentos, a cool and mellow pink. Upon biting into them, they’re soft and chewy (hooray for fresh freshmakers!) with an immediate hit of mentholated mint ... kind of like a Hall’s cough drop. The citrus pops in with some nice zest to it, but no tangy/juicy component.
I can’t rate these as high as the Pampelmousse, but I still liked them quite a bit, especially since I’ve been getting over the bronchitis and medicinal tasting things are actually a comfort.
Monday, February 26, 2007
I’d heard that this Limited Edition Snickers Dark bar was out several months ago, but as usual, it took a while for me to find it. (At the 7-11.) While Hershey’s seems to have a blanket method (“change everything in everything”) for Limited Editions, Mars seems to take a very measured approach to them, sticking to simple little changes. I doubt we’ll see a Wild Cherry Milky Way or Twix Caramel Espresso (though that sound pretty good, come to think of it).
The Limited Edition versions by Mars usually have either changed one ingredient or left one out. The most recent one was the Snickers Xtreme, which had no nougat. This one is just a plain old Snickers with a dark chocolate coating.
I’m a big fan of Snickers, though I rarely buy them. When I do, I find them so substantialicious that I can’t finish it in one sitting. It’s a big bar at 2.07 ounces.
The Dark however, is only 1.83 ounces.
It’s a good bar. I found the dark chocolate tasty, it tastes like actual dark chocolate ... it’s creamy, a little dry a little smoky and is able to hold up to the peanutness of the bar. The darkness of the chocolate is less sweet than the regular bar and actually supports the true peanut flavors much better. However, the dark chocolate does overpower the caramel. The caramel texture still comes through, but the salty sugar notes are completely lost. I don’t think that’s such a bad thing.
I think this is an excellent change up of the tried and true Snickers and I think I could see myself buying this far more often than the regular Snickers. I really hope they consider making this a permanent part of their repertoire.
Friday, February 23, 2007
They’re premium lollipops in Jelly Belly flavors. I tried a good assortment of their current line, courtesy of many visits to their booth at the Fancy Food Show and rummaging around in the samples bin.
Sizzling Cinnamon - a pretty sassy flavor. Not too hot, but a little too “flavory” for me without the burn that I was hoping for. I mean, they put “sizzling” in the name.
Cotton Candy - sweet and plain and delicious.
Tangerine - softly orange with a subtle zesty hit. No tart ring to make it juicy.
Bubble Gum - this one is the most alarming looking, it’s a bright, opaque pink. A slight tutti frutti element to it, but not really that unlike Cotton Candy.
Lemon - I’d call this light lemon. It’s sweet and fruity but has no tangy element to it.
Root Beer - I was really looking forward to this one. It smelled sweet and earthy. It’s smooth, like a really dense Root Beer Barrel (but no sharp voids to cut your mouth). I was not disappointed, this is a real winner.
The quality of the candy is great. It’s very dense, ultra smooth and lasted a long time. However, the size and shape of the pop is a challenge. The bean is perpendicular to the stick, so it’s pretty wide (1.75”) for placing comfortably in the mouth. Sucking on them, because of the shape, also tends to be a little noisy, it took me a few pops before I got my consumption tactics honed to the point of silence. Another small pet peeve of mine with premium pops like this is that the stick is paper and you can suck air through when you dissolve far enough down on the stem, for reasons I don’t quite understand, this results in more slobber.
If you’ve ever had Linda’s Lollies, these are very similar. I think I still prefer the fruit flavors in Linda’s because they’re a little more rounded and of course there’s a much larger variety ... but she also has a 20 or so year head start.
The other flavors I didn’t try were Watermelon, Grape, Strawberry Cheesecake & Very Cherry.
These should be hitting stores soon, though there’s still nothing about them on the Jelly Belly website. You can order them on the web, but you have to get full cases of single flavors. Retail they’re supposed to go for 79 cents to 99 cents.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.