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December 2013Tuesday, December 24, 2013
Ritter Sport Winter Edition Coconut MacaroonThe final bar in the trio of seasonal bars from Ritter Sport that I wanted to review is the Winter Edition Coconut Macaroon. As I mentioned in the review of the Caramel-Orange and Caramelised Almonds, the Ritter Sport seasonal editions are becoming much more readily available in the United States now. I found mine at Cost Plus World Market, they were priced up at $2.99 a bar, instead of the usual $2.49. I was most interested in how different this bar is from the Ritter Sport Coconut bar that debuted earlier this year. Like many of the Ritter Sport bars, this one is a cream filling, which means the first ingredients are sugar and palm oil. The Coconut Macaroon bar is filled with a milk creme and pieces of coconut macaroons and crispy rice. So the filling is a bit more textured. (I also recognize now that I tried a test market version of this a couple of years ago at the Ritter Sport factory.) The milk chocolate is soft and the bar is easy to break. The coconut scent really permeates the whole thing, giving it a tropical note. The chocolate is smooth and creamy and milky. It might have been fun to see a dark chocolate used on this one to differentiate it from the Coconut bar. The filling is light and has lots of crispy coconut bits and little rice flakes. The rice gives it a malty note, which balances out the sweetness a bit. Overall, the cream bars are not a huge favorite of mine, they’re not greasy or heavy, but not really satisfying for some reason. The balance here is good, but I’d like to see Ritter Sport go for some more dark chocolate options for their seasonal bars going forward. Related Candies
POSTED BY Cybele AT 11:08 am Candy • Review • Christmas • Ritter Sport • Chocolate • Coconut • Limited Edition • 7-Worth It • Germany • Cost Plus • Monday, December 23, 2013
Brach’s Christmas Nougats MixA few years back I reviewed one of the classic candies that Brach’s has been making for years, their Peppermint Holiday Nougat. The Brach’s style of nougat is made with egg whites, just like the European recipes have been for hundreds of years. This version is more of a chew, kind of a hybrid between a taffy and a fluffy honey-sweetened nougat from France, Italy or Spain. The fun part about the Brach’s Christmas Nougats Mix is that they come in three flavors: Cinnamon, Peppermint & Wintergreen.
These kinds of nougats are assembled, truly, by hand. Large logs of nougat are colored and flavored, then stacked together to form the image inside which creates a much larger log. That is then placed on a machine that pulls it into a smaller cord and then cuts the pieces. I’ve reviewed the Peppermint version before, and find the same opinion to hold true today. It’s a soft chew, very smooth with a nice pop of peppermint. The nougat makes it a short chew, meaning it’s not gummy and dissolves pretty quickly without much grain. It has a bit of salt, which mellows out the bulk of the sugar. The Cinnamon version has a pink background. The cinnamon scent is quite strong and this chew was very soft. It’s a sizzling cinnamon, I was surprised at its strength, there was a bit of heat. It’s a unique sort of candy, so I appreciate that it’s attractive and well made. The Wintergreen version has a light green background. As much as I’m a fan of the flavor, I can’t say that this is the best use of it. Like the cinnamon, this is very strong. And like cinnamon, a lot of wintergreen at once can give a sort of warming “sports rub” sort of feeling. Wintergreen doesn’t go well with many other flavors, it’s not like this combines well with chocolate or wine, if you were snacking. These make an attractive bowl of candy, though I think in the future I’d stick with either the Peppermint or the Cinnamon. Wintergreen is just to strange for a candy assortment for Christmas, but certainly something to keep in mind for that person on your list that does have a predilection for the stuff. Note: the packaging on this predates the Ferrara and Farley’s & Sathers merger (the copyright said 2012) and Brach’s is planning on changing their packaging design and branding again next year. This bag was made in Mexico. Related Candies
POSTED BY Cybele AT 1:15 pm Candy • Review • Christmas • Brach's • Farley's & Sathers • Ferrara Pan • Cinnamon • Mints • Nougat • 6-Tempting • Mexico • Sav-On/CVS • Friday, December 20, 2013
SweetWorks Foil Covered ChocolateSweetWorks, which makes many flavors of the break apart chocolate orange and Sixlets, also makes a wide variety of foil wrapped chocolate pieces and figures for all occasions. Their holiday range is quite diverse, featuring chocolate balls, disks and semi-solid figures. The company sent me a huge box filled with confections to sample before Thanksgiving, and I’ve finally made it through all of the items before Christmas. SweetWorks Milk Chocolate Ornaments are one of the classics. They’re just a little solid chocolate sphere wrapped in foil. Foil Colors: Solid Hunter Green, Solid Red, Diamon Silver, Diamond Blue, Diamond Red. Taste: The milky chocolate is very smooth and has a lot of dairy notes to it. It’s on the sweet side but also has a lot of vanilla notes to it. Verdict: Very nice, easily munchable. This sort of piece will appeal to kids and adults. Rating: 8 out of 10 SweetWorks Milk Chocolate Crisp Balls Foil Colors: Hunter Green, Silver & Red Taste: The milky chocolate has a nice ratio of crisped rice. It’s creamy, a little softer than the solid chocolate bars but not quite as sweet. Verdict: This is what I want from my candy in my stocking. It’s comforting and filling but still attractive. Rating: 8 out of 10 SweetWorks Dark Chocolate Balls Foil Colors: Hunter Green, Gold & Red Taste: These are extremely dark looking, almost black. I checked and noticed the ingredients list: sugar, chocolate, chocolate processed with alkali, cocoa butter, butterfat (milk), soy lecithin, and vanilla. So this chocolate contains alkalized cocoa, which makes it darker. It also has butterfat in it, so it’s not vegan, which is too bad, because it’s hard to find vegan holiday treats. The flavor profile is a little odd. It’s definitely not overly sweet, but the particle size of the chocolate gives it a slight grain and a dry finish. Verdict: I liked them well enough to pick them out as something to eat in combination with other things, like nuts, but I didn’t like the dry afterbite. Rating: 7 out of 10 SweetWorks Solid Milk Chocolate Bells Foil Colors: Hunter Green, Silver & Red Taste: These are a bigger bite than the balls, about 2/3 bigger, so it’s a lot more chocolate at once. I noticed the smoothness of the melt much more in this shape. Verdict: These are easier to peel and eat, though one piece is a little bigger than I prefer a bit of chocolate to be. But they don’t roll around, so that’s a plus. Rating: 7 out of 10 SweetWorks Milk Chocolate Peanut Butter Bells Foil Colors: Green with Silver Trees & Red with Silver Trees Taste: These didn’t smell like much in the package, but once unwrapped there was a nice fresh peanut scent. The milky chocolate is really smooth and the peanut center was part meltaway, part peanut butter. Verdict: They’re not the same texture or peanut flavor profile as Reese’s, so as long as you’re okay with that, these are very satisfying. Rating: 8 out of 10 SweetWorks Milk Chocolate Medallions Foil Colors: White Snowman, Blue Santa, Green Teddy Bear & Red Reindeer Taste: Milky, sweet and creamy. Verdict: This was the most disappointing design as far as I was concerned. They seemed dated and missed an opportunity for something a little more splashy. A simple patterned foil or perhaps better artwork for the illustrations would have put these over the top. I like the format of the disks, as they’re easier to bite than bells and something that can be used in S’mores very easily. Rating: 6 out of 10 SweetWorks Milk Chocolate Santas Foil Colors: Dominantly Red with Green & Yellow Accents - 4 designs Taste: Thin and long, it’s an easy two bite piece. They were exceptionally shiny. Verdict: Like the medallions, the design of the Santa foil is a little dated. But in the case I found it utterly charming, especially since I could walk them around on my desk and set them up in little tableaus as if they were interacting. The bonus here is that the Santa is molded with quite a bit of detail, so even unwrapped they’re beguiling. Rating: 7 out of 10 SweetWorks Milk Chocolate Peanut Butter Santas Foil Colors: Dominantly Red with Blue & Bronze Accents - 4 designs Taste: This has a similar light peanutty flavor to the Bells. It’s not a deep roasted flavor, it seemed a bit saltier and a little thick/stickier in the melt. Verdict: I didn’t like the ratios as much as the Bells, but I have to appreciate the cute little Santa expressions. Rating: 7 out of 10 SweetWorks Milk Chocolate Hollow Foil comes in a variety of shapes and sizes. They have Turkeys in full feather, Santas, Nutcrackers and a Rocking Horse. (I think they also do a Teddy Bear.) These are very sturdy, the foil is thick and well designed. Instead of a bit piece that wraps around to the back, these are crimped. This means that there’s a full front and back design with a large seam where the two sides are pinched together. The sizes vary, as you can tell from the photos. As an example, the SweetWorks Milk Chocolate Santa is a little shy of 6 inches and weighs 70 grams (2.5 ounces). The base of the Santa is thick, which makes it very stable when standing. They’re all very attractive designs and would be good as either stocking stuffers or as decorations on a cookie plate or as place settings at a table. The SweetWorks Hollow Chocolate Rocking Horse is 3.5 ounces, so the same as a standard tablet bar, only in a fancier format. SweetWorks uses all natural milk chocolate for their hollow molded figures. The ingredients list only: sugar, cocoa butter, milk, chocolate, soy lecithin and vanilla. They’re also kosher and gluten-free though processed in a facility with tree nuts and peanuts. The SweetWorks Hollow Chocolate Nutcracker is the largest of the pieces they make for Christmas, at 4.5 ounces and is nearly 7 inches tall. The SweetWorks Milk Chocolate Turkey is only 1 ounce, but seems like a far larger portion. The base, like the others, is mostly solid which keeps the figure upright whether it’s wrapped or not. The chocolate tastes milkier and smoother than the foil covered balls. (My guess is that the formulation is just a little different for the molded chocolate because of the production demands of filling the intricate molds.) Rating: 8 out of 10 Like the others, the molding details are great, it really is a nicely sculpted turkey and completely recognizable when it’s unwrapped. I liked these much better than the Hershey’s or Dove versions found at Easter, but they’re not quite as rich as the Lindt foil figures. I really liked the Rocking Horse though, I thought its design set it apart from the other offerings on the store shelves. I saw the Turkeys at Dylan’s Candy Bar, and I think they were $2.99 but online they’re a bit less. I just wish they were easier to find. For Easter they make a 3.5 ounce Yellow Chick and 3 ounce sitting Rabbit. It makes me wonder if there are figures that could be more “year round” or generic for parties and decorations since the Teddy Bear seems like a natural item for a baby shower. SweetWorks can be found in the bulk bins at Dylan’s Candy Bar (and probably other places). Their foil balls actually come in a dozen colors and are also available as hearts year round in a wide color and texture palette. You’re more likely to find these online (you can buy direct from SweetWorks.net) and usually for a pretty decent price for all natural chocolate that isn’t Hershey’s Kisses. Related Candies
POSTED BY Cybele AT 12:45 pm All Natural • Candy • Review • Christmas • SweetWorks, Inc • Chocolate • Cookie • Kosher • Peanuts • 6-Tempting • 7-Worth It • 8-Tasty • United States • Thursday, December 19, 2013
Flipz Gingerbread Flavor Covered PretzelsI saw that DeMet’s had some holiday themed Flipz (coated pretzels) but I skipped right over the peppermint white confection version in order to pick up Flipz Gingerbread Flavor Covered Pretzels. To be honest, it sounds terrible, in part because I didn’t know there was something known as Gingerbread Flavor Cover in the confectionery world ... and then I probably wouldn’t have dreamed that the appropriate place to put that would be on top of pretzels. So curiosity trumped revulsion. The DeMet’s copywriters don’t help the situation either, here’s the marketing passage from the back of the bag:
They’re standard mini pretzels with big salt crystals on them. Then they’re coated in this weird, artificially colored confection that’s supposed to look like chocolate. It’s made with sugar, palm oil and dried milk but natural flavors. The texture is pretty good - it’s creamy and kind of cool on the tongue without getting too grainy or greasy. It’s not chocolate-like, but still pleasant. The flavoring is interesting. If you gave it to me without the gingerbread description, I would have called this orange spice. I don’t know why, but I was getting a light and appealing orange zest note to it the whole time. There’s a gentle spice to it, maybe a bit of ginger but nothing too biting like cinnamon or clove. The salty crunch of the fresh pretzels keeps it all from getting too sweet. I like them. I ate them. I wouldn’t have believed it if it didn’t happen to me. Other reviews: The Impulsive Buy found them in a tub & gave them a 7 out of 10, Metal Misfit reviewed them before Halloween. Related Candies
POSTED BY Cybele AT 11:16 am Candy • Review • Christmas • Demet's Candy Company • Cookie • Mockolate • 7-Worth It • United States • Target • Wednesday, December 18, 2013
Milka MilkinisMilka is a popular brand of chocolate confections that originated in Switzerland and is now run by Kraft under their Mondelez snack division. The bars are kid friendly, and marketing with attention to their high milk content. They also have a touch of hazelnut paste, too. The box says that Milka is Europe’s #1 brand of chocolate. Milka comes in dozens and dozens of varieties. In Europe, they can take up six or eight feet of aisle space with their products (photo) and often retail for less than a Euro for a 100 gram bar (photo). Milka Milkinis are a milk chocolate confection with creamy filling. The box holds eight slender, foil-wrapped bars and weighs 3.08 ounces. I’ve seen these at Target for a while, usually for about $2.50 a box, but the 99 Cent Only Store also has them for only a buck. Of course you get what you pay for. Though it says milk chocolate, that’s used as an adjective, not a noun. It’s a confection made from:
A serving is 4 bars, or about 1.5 ounces, which tallies to 260 calories - a whopping 173 calories per ounce ... a peek at the rest of the nutritional panel reveals that’s 17 grams of fat, 10 of which are saturated and account for 50% of your RDA of saturated fat. (I don’t usually mind as much if it’s cocoa butter, but I do mind palm oil). The bars are about 3 inches long and about 2/3 of an inch wide. They’re rather flat and have four segments with the Milka cow icon on each. The chocolate coating is quite thin, as you can see from the cross section. This candy is mostly filling. The filling does have a good milky flavor to it, there’s a light hint of malt or a mellow note of something more minerally (there’s 8% of your daily RDA of calcium). There’s also a bit of salt in there, about 75 mg per serving, which is odd because the ingredients don’t list it. It’s soft and kind of pasty. It’s not like a chocolate bar, not quite like fudge. More like a bar of frosting. I didn’t love them. They were okay, I can see children enjoying them, they’re attractive and the small portion of the individual bars at least makes it easier to moderate intake. If I wanted this sort of creamy thing, I’d probably opt for the Lindt Lindor truffles, even though they’re more expensive. Milka contains hazelnuts and dairy products, as well as soy. (It’s confusing that they use both soy and sunflower lecithin, maybe they’re in transition.) They’re made in a facility that also processes wheat and almonds. There’s no statement about peanuts at all. Mondelez is currently buys 50% of their palm oil from certified sustainable sources and should be 100% by the end of 2015 (source). They have no stated plans for their cacao sourcing, though some is sourced through Rainforest Alliance and noted as such on their packages. Related Candies
POSTED BY Cybele AT 2:24 pm Candy • Morselization • Review • Kraft/Mondelez • Mockolate • Nuts • 5-Pleasant • Poland • 99 Cent Only Store • |
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.
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