Monday, June 10, 2013
KitKat Minis are unwrapped versions that are only 1 inch long. They’re also solo. Instead of “fingers” of KitKats served up in quads, these are like “pinky toes,” if you have those kind of pinkies that never quite fit in regular sandals and just hang out by themselves.
This isn’t the first time KitKat has attempted a bite sized version, there were KitKat Bites on the market about eight years ago. Those were smaller and more spherical as they were a panned chocolate (the centers were tumbled in a pan and then sealed with a little glaze).
The issue I found with the earlier KitKat Bites violating the interactivity I’d come to love about the KitKat bar is not an issue here. The miniature bars do have all the layers. This means that my process of eating them is the same. I cleave off the chocolate on each, making a melt-free spot to hold the bar while I peel off each layer of the cookie wafers with my teeth.
I enjoyed these, but not quite as much as I would have liked. The ratio of chocolate to wafers is higher now. I wouldn’t mind if it was good chocolate, but it’s not. It’s overly sweet, a little grainy and because it contains PGPR, I always think it has a rancid note to it.
I’m hoping these will come in the dark variety at some point. But the reality is that the Japanese Adult Taste Dark Chocolate KitKat (called Otonano Amaso) version is so untouchably superior, and actually comes in a nugget version, I don’t plan on buying Hershey’s again after this bag is gone.
The price is okay, I got mine on sale for $3.50 for the bag, which is a half of a pound. The wrapped candies can often be less expensive, but these may come down in price over the coming months as the economies of scale kick in. The stand up bag does have a zipper on it so they do store well. I can also see these being a good addition to ice cream or used as an ingredient in baking projects.
Though KitKat bars in the rest of the world, made by Nestle, are becoming fair trade certified, the American made KitKats from Hershey’s are not quite there yet. (Even when they do make it, that doesn’t mean they’ll taste better.)
Friday, June 7, 2013
I’ve visited the Eclat Chocolate shop in West Chester, PA a couple of times when I’ve been in the area. I’ve tried a wide variety of their truffles and a few of their hot chocolate sticks and other items. However, I’d never picked up their chocolate bars before.
When I placed an order with the PA Country Store back before Easter, I decided to rectify that omission by selecting the Eclat Chocolate Caramelized Hazelnuts 65% bar. The packaging is simple, a slim black paperboard box holding a mylar wrapped bar. Sadly it didn’t protect the bar from getting broken (but I was going to break it anyway).
Eclat Chocolate may be best known as the creator of one of the most expensive bars on the market filled with celebrity names, the Good & Evil Bar made from Peruvian Pure Nacional cocoa beans and retails for about $18 for 2.8 ounces. I’m not terribly interested in things that are notable for being expensive though I enjoy a good origin story. So I’ll stick with the Caramelized Hazelnuts for now. Here’s what the online description said:
The bar is attractive, a nice mold with well portioned segments. I prefer a thicker bar, especially when there are inclusions, but there’s something particularly stunning about such a large field of molded dark chocolate.
The scent is sweet, woodsy and a little buttery. The chocolate has a smooth and rather quick melt and an immediate sweetness. I don’t eat a lot of 65% chocolate, so I forgot how sweet it is. The inclusions are crispy and have a great deep toasted toffee and hazelnut flavor. I don’t know if I got the subtle difference of the Spanish hazelnut, but I liked what I was tasting.
I would have preferred slightly larger pieces, I found the ratios a little off, but then again, I think I would have preferred a bit darker chocolate, too. However, if you’re a milk person, this is a great munchable dark bar that doesn’t feel too dense or difficult. I had no trouble at all eating my way through it, especially because of the excellent melt of the chocolate and lack of overall bitterness.
I mentioned I’d been to the shop before. I’ve picked up bonbons there on two occasions, though they weren’t for review, just for eating. They’re well priced for an artisan confection. The boxes are well put together to highlight the chocolates and it traveled very well (first by car around Central Pennsylvania for several days and then flying back to Los Angeles).
I picked out varieties such as Beer, Star Anise and Single Malt as well as the classic 73% Dark Ganache and Dark Caramel. The flavor infusions were not overwhelming to the chocolate and the piece size, though on the small size, meant that I could eat quite a few pieces for maximum variety.
I believe my box was $25.00 in the store. I’ve also bought their hot chocolate sticks, which I find exceptional though expensive. I like making my own hot chocolate, because then I get to control the milk (lactose free, please) and these sorts of “melt it at home” products make for a far richer experience than the powders. At $4.50 each, it’s more than you’d spend at a Starbucks. But sometimes it’s nice for a splurge.
If I’m in the area, it’s a stop I’ll continue to make. It’s a great little pick me up before I get on the Turnpike and is a great place to pick up a few hostess gifts. I posted a few photos of the shop as well.
Wednesday, June 5, 2013
The newest flavor addition, which I mentioned in a roundup last month, is Bubble Gum Flavored Peeps. As you might expect, they’re pink. They’re also Peep shaped, not bunny shaped or bubble shaped. Even though they’re little baby chicks, they’re considered a year-round flavor.
Just Born bills them as having that “classic bubble gum taste.” Which of course leads me to examine what that flavor actually is. Well, since there’s no natural item, like a vanilla bean to consult, the recipe varies, but generally bubble gum is very mild wintergreen, sometimes with a little fruity banana and vanilla flavors thrown in.
The Peeps come in a row of five conjoined chicks. They’re pink, which isn’t surprising at all, except for the fact that they’re colored all the way through. This ruins it completely for me.
The flavor is mild and actually goes really well with the sweet, aerated gelatin. But the artificial coloring (Red 40) has a bitter, metallic aftertaste for me. So the first bite is great, but shortly after it begins to dissolve, I have a bunch of bitter goo in my mouth.
I’m really disappointed they had to use so much coloring for these, most of the other Peeps they sell are uncolored in the middle (except for the chocolate coated ones). I’m sure that folks who don’t react poorly to Red 40 and also enjoy the slightly medicinal flavor of bubble gum will go wild for these.
Monday, June 3, 2013
Dove is again expanding their line of foil wrapped pieces with Dove Mint & Dark Chocolate Swirl Promises.
Dove has done some wonderful things with white chocolate lately, the best thing is that they’re using cocoa butter instead of substitute oils. This is expecially noticeable in products like this one where chocolate and white chocolate are together. Dove did a great job with their Peppermint Bark for the holidays, it’s a great layered combination of chocolate, white chocolate and mint candy pieces.
I assumed that these new Promises would be similar to the Peppermint Bark but without the crunch. These feature a combination of the classic Dove semisweet chocolate swirled together with artificially-colored white chocolate flavored with peppermint.
Other than finding the color of them a bit unappetizing, I think these are great. They’re minty, but it doesn’t overwhelm the chocolate. They have an incredibly silky melt and just two or three are a satisfying treat. I don’t think they needed the coloring, in fact, I think it detracts from them. The foil does enough to denote the flavor inside, a white or off-white would have been just fine for most people.
I prefer them in the pieces, I don’t think I’d be up for eating a whole bar of this. I’m fond of Andes Mints, but these are much better ... better ingredients, better melt on the tongue, real chocolate ... and pretty much the same price.
Mars is moving towards using all ethically and sustainably sourced chocolate through Rainforest Alliance for their Dove line.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.