Thursday, February 7, 2013
A few weeks ago I got a note from a Starbucks rep who let me know that they had some newish chocolate items by the register at the coffee shops. (Launched last Fall.)
I picked out their Starbucks Salted Almond Chocolate Bites since some of the other varieties looked like they were a bit melted. They also have Salted Caramel and Almond, Caramel Brûlé, Creamy Peanut Pretzel, and Berry Medley.
The package describes them as, “Triple chocolate covered almonds with gray sea salt.” They’re made with milk chocolate, though it’s a very dark milk chocolate both in appearance and flavor. The tube is about 3.75 inches tall and 1.5 inches around. So it fit easily in my purse but still holds a hefty 2 ounce single portion.
The thing I noticed is that these are small. In a way, that’s a good thing. They fit well in the tube and they are consistent in size. But they’re barely the size of a Peanut M&M. So I knew that either the chocolate was very thin or the almonds were very small ... or a bit of both.
The chocolate is good quality and has a soft and smooth melt. The salt is in the chocolate, and also may be clinging to the almond. The salt is integrated, not in little flakes or crystals. So the whole thing had a salty note. Honestly, too salty for me. There’s more than 200 mg per package, which is far too much for something that’s supposed to be sweet. Often the salted caramel items that I get have 60 mg or so ... this is just too much.
The almonds are perfectly roasted so they’re crunch and have a toasty flavor (I usually eat my almonds raw) and balance well with the ratio of chocolate. But I can’t buy these again because of the over-salted flavor. I’m still up for giving the other varieties a try. It’s a pretty good value for a premium-styled product sold at a store where this is an average price for a good. The portion is more than fair, especially if you’re in the mood to share.
They’re made on shared equipment with peanuts, other tree nuts, wheat and eggs. There’s no statement about the sourcing of the chocolate, which is disappointing because Starbucks makes such a bit deal about their sourcing of their coffee.
Monday, February 4, 2013
A little sampling of Licorice from Myzel’s in New York City that I picked up. Most are items I’ve had before, so it was nice to have the comfort of something tried and true. The one on the right end is the only one I’d never had before, it’s thyme and rosemary from Italy. It’s a soft, glycerine style licorice. Not very sweet at all with the balsam notes of the herbs.
Friday, February 1, 2013
Since I’m traveling I thought I’d feature a photo today of another chocolate I tried because a friend brought it back from a trip. I don’t know much about these little Rivoire Chocolate pieces from the Rivoire Caffe in Florence, Italy.
They’re rich and smooth and just the right size to eat with a cup of coffee.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.