When I’m in San Francisco I like to stop at Christopher Elbow Chocolates for a few pieces and some hot chocolate. (It’s always cold enough for hot chocolate in San Francisco.)

Previous review of chocolate bar and my first encounter with Christopher Elbow pieces.

Whitman’s is out of the box this Easter. Until I spotted these little Marshmallow Egg covered in Easter Pastelle I didn’t know that Whitman’s didn’t make anything but boxed chocolates.

Whitman’s is now owned by Russell Stover’s, so it isn’t surprising that they might move into the single serving items and it makes more sense that if they did, it wouldn’t be with an item identical to a Russell Stover product. The new line seems to be all “Easter Pastelle” covered marshmallows.

The eggs were priced as I expected, regular price was 59 cents but on sale at two for a dollar at Walgreen’s where I found them (also spotted at RiteAid).

I found them in three colors: Green, Yellow and Magenta.

I also found that they were not flavored, which might have been fun. A raspberry flavored Easter Pastelle coating with a plain marshmallow would be an innovative piece of candy. A white confection on a marshmallow is, well, ordinary.

Each egg is one ounce. They’re approximately 2.5” long and 1” high. The Easter Pastelle is thin and not quite crisp. It smells like, well, an Easter basket. A fake vanilla and sugar scent.

The Pastelle coating is made of sugar, hydrogenated palm kernel oil and milk products plus some food coloring.

The marshmallow is very soft and foamy, moist and sticky, not chewy and latexy like some. It’s all very, very sweet. In the case of the pink one shown above, I got a bitter metallic aftertaste from the pink Pastelle. The green was tastier in that it had fewer aftertastes to mess with the tastes.

The more exciting product in the new line though was this Whitman’s Marshmallow Carrot which cost a whole dollar.

The large orange carrot shaped marshmallow is covered in two different colors of Easter Pastelle, the orange body and a green carrot top. The whole thing weighs 1.75 ounces.It’s a little over 4” long, so it’s a hefty piece of fluffed sugar. This package has a little waxed card in it, I’m guessing this candy needed a little more support than the eggs. (It also helped to show off the product well in the package.

The flavor profile is similar to the Egg, except that the carrot is a little flatter, so there’s not quite as much marshmallow to Pastelle.

The marshmallow didn’t seem quite as moist either. But still, this is some intense sugar. I couldn’t eat more than two bites before I had to slip it back into its package.

These aren’t stellar, but they are different enough from what you can get in the drug store aisle from Russell Stover, RM Palmer, Hershey’s or Dove, so they have that going for them. Folks who like really high glycemic load (28 g total weight: 21g of carbs, 3g of fat) fluffed confectionery will probably go crazy for these. The carrot would make an amazing decoration on top of a carrot cake or a plate of Easter desserts.

I still think a bit of flavor thrown in would be interesting. Orange-flavored, Mint-flavored, Lemon-flavored coatings would really set this apart from the ordinary.

Related Candies

1. Chocolate Covered Peeps
2. Private Reserve Russell Stover and Whitman’s Reserve
3. Cadbury Easter Mallows
4. Elmer’s Dark Chocolate Heavenly Hash & Gold Brick Eggs
5. Elmer’s Toasted Marshmallow Eggs
6. Whitman’s Sampler Tin
7. The Great Pumpkin Roundup

A building kit made from compressed dextrose. The little jar was kind of like a Play-Doh tub but held actual non-toxic toys you can eat.

They were very dense, crunchy and kind of hard to bite. But left sitting out they did really well. Yellow was banana, like the old Wacky Packs. The top of the little package was a roof that can go on top of the little house.

The new Lemonhead & Friends Jelly Beans stand out on the shelves among all the other Easter candies. The bright primary colors - mostly yellow and red are definitely spring-ish but not the usual pastels.

The small bag is jam packed with candy. It’s 14 ounces of little jelly beans made with real fruit juice. Most other bags on the same shelf were about 9 ounces.

This new version of the popular Lemonhead candy is rather similar to the new Chewy Lemonheads. They’re a jelly center covered with the tart and grainy shell that Lemonhead fans have come to know and love. (My mouth just waters at the thought of it.)

The beans are small, not quite as small as Jelly Belly, but pretty close. If you can’t tell already, they’re also vivid - strikingly, saturatedly vivid. They’re probably the most deeply colored jelly beans I’ve seen. I’m not that fond of too much food coloring for two reasons. The first is that it often leaves an aftertaste. The second is that it often colors my tongue and I don’t like people to know how much candy I’ve been eating. Other folks are not fond of artificial colors as they’ve been linked to hyperactivity in children.

The ingredients list an array of acids that I’m accustomed to seeing in candies: fumaric acid (fermented apples & grains), malic acid (found in grapes and green apples) and citric acid (found in citrus) but another that I hadn’t noticed before called adipic which Wikipedia tells me is used mainly as a precursor for the production of nylon. (That sounds alarming but doesn’t mean that it also isn’t food.)

The five flavors are: Lemon, Orange, Grape, Green Apple and Cherry.

The bag definitely smells fruity, mostly citrusy.

Lemon is intense and sour. There are both tangy juice notes and a good dose of almost-bitter zest. It’s convincing. Kind of mind blowing.
Orange is also quite tart though has a more balanced sweetness. The orange notes are mostly juice and lacking a lot of the zestiness of lemon.
Cherry is powerful and floral with more of the tart cherry flavors than black cherry. Strong aftertaste of both the cherry flavoring and food dye.
Grape are nearly navy blue, not purple. The flavor is an intense version of SweeTarts and nothing like actual grapes. I love this stuff.
Green Apple is weird and chemical. There’s a woodsy apple note to it, but it’s very sour and has some strange artificial thing going on that I can only call “fake green apple.” Folks who like that stuff (like Jolly Ranchers) will enjoy it.

The levels of acid in these is quite high, so I wouldn’t recommend eating more than a small handful at a time. I found after more than a dozen of them it gave me a literal sour stomach. But for a little pick me up while driving or mixed with some other candies they’re definitely not your grandmother’s jelly beans.

I found them a little pricey for sugar candy compared to the cheap jelly beans usually around this time of year, but then again, they’re quite concentrated so it only takes a little. I liked that the bag was actually full. So many candies these days come in half empty bags, these feel sumptuous and indulgent.

There are no statements about the gluten free status on the package, they’re not vegan (confectioners glaze). Made in a facility where peanuts, tree nuts, milk, and soy is used. There was also a choking hazard warning (on all the Ferrara Pan products as far as I can tell). This was an extremely fresh package - the expiration date is 12/22/2011.

Related Candies

1. Jelly Belly Honey Beans
2. Tropical Chewy Lemonhead & Friends
3. Spree Jelly Beans
4. Judson-Atkinson Sours
5. Gimbal’s Gourmet Jelly Beans
6. Chewy Lemonheads & Atomic Fireballs
7. The Lemonhead & Fruit Heads

I don’t remember what flavors these Richart Petits were, but they were cute as buttons.