Just yesterday at a newsstand I saw them selling Mini Mentos from a little tub. I love the tiny rolls, even if it means they have smaller pieces in them.

I didn’t pick any up then, instead I pulled out the Mini Mentos collection Santos brought me from the Pacific. These are by no means exotic, just your standard Mentos fruit fare. I had an assortment of Grape, Apple & Watermelon before as well.

Orange Mini Mentos

The package design is simple and has no fruits on it, just a field of orange dragees.

Unlike some of the other specialty flavored Mentos like Pink Grapefruit or Fuji Apple, this one is rather bland. It’s a pleasant enough orange, but not terribly punchy. It’s like an orange-ade flavor instead of taking advantage of the sweet, tangy and zesty flavors of real oranges.

Orange can be found in the regular Fruits Mix Mentos rolls.

Apple Mini Mentos

I was expecting the typical American green apple flavor.

Instead the flavor was very grassy at first. It tasted like green! Then they typical artificial apple kicked in, a little tangy and a little like apple juice.

It doesn’t hold a candle to the Japanese Fuji Apple Mentos, so it’s hard to find these exceptional.

Apple is also availble in single flavor large rolls, but not in the Fruit Mix Mentos.

Lemon Mini Mentos

These were delicately colored, almost peach. This was the first one of the set that actually had a scent, and it reminded me of lemon merignue pie (you know, that toasted smell of the meringue mixed with lemon zest).

The shell was sweet and fragrant, the chewy innards were slightly tangy and had a little wiff of zest that develops during the chew.

My favorite of the set.

Lemon are part of the Fruit Mix Mentos rolls.

Strawberry Mini Mentos

It didn’t smell like much but one crunch of the shell and the perfumey strawberry was quite evident. Like summer, yellow jackets and cotton candy.

The chewy itself is quite tart, more than any of the others. It was the most flavorful and after the lemon one, another favorite. It also left a pleasant aftertaste and freshened my mouth (which is good for a candy called The Freshmaker.)

I’ll probably always prefer the larger format rolls, but the minis are certainly fun for a bit of variety and if you find them in the “changemaker” tubs, it’s a quick little cheap treat. I’d be all over these if I got them in my Trick-or-Treat bag.

Mentos have converted from using gelatin to gellan gum, so they are now considered vegan-safe (but keep an eye on the colors on other varieties, I’ve seen carmine crop up in the Strawberry Yoghurt).

Related Candies

1. Strawberry Yoghurt Mentos
2. Mentos - Pine Fresh (Pineapple)
3. Mentos Plus Citrus Mix
4. Mentos Fuji Apple
5. Mentos Berry Mix
6. Dalandan & Juicy Ponkan Mentos

Stainer is an Italian chocolate maker based in Pontremoli. They’re known for their vast collection of chocolate bars that range from traditional to single origin to alcohol infused to organic and even a line of six different chili infused bars. As I mentioned a few weeks ago, Stainer is moving into the North American market, so you can expect to see these more often at high end grocers and chocolate shops.

They come in smart little boxes with 50 gram bars tucked into orange-tinted cellophane wrappers.

I wanted to taste what Stainer’s dark chocolate was like without any other additions. I was drawn to this lovely box with a little hummingbird on the front. 65% Cacao Peru says it’s intenso & fruttato which I translated as cognates to mean intense and fruity.

The back of the box has no purple prose setting the stage for the tasting, it’s just the ingredients in four different languages (Italian, English, Spanish and German).

The bar is lovely. It’s rather thick, with easy to break domed segments. The color is a bit on the red side of brown. The scent is woodsy and sweet.

It has a slightly chalky bite, it has a very distinct snap. But it’s quite smooth and melts easily. The first notes are fruity, like figs and raisins. Later it becomes more woodsy, like cedar with some light coffee notes. Not sweet, but pleasant, there’s a light bitter tone over the finish but very little dryness.

Though it gives the regional origin of the beans, it doesn’t mention the types of beans in the bar or where in Peru they’re from, so I’m hesitant to call it a single origin bar.

I’ve had quite a bit of chili infused chocolate over the past couple of years, but this may be the first time I’ve had a white chocolate with pepper.

This bar, Cioccolato Bianco Peperoncino e Vaniglia Bourbon features red chili and bourbon vanilla (in case you couldn’t figure that out from the name). It has a 30% cacao content, and since this is white chocolate that means all that cacao is just cacao fat. (The king of vegetable fats.)

The squares are dotted with chili bits and vanilla seeds. It smells less sweet than many white chocolates, a little milky and kind of cheesy.

It’s also not terribly soft to bite, so it has a nice temper and breaks easily instead of bending like some heavily milky white chocolates do.

The first taste, however, is overwhelmingly hot. The burn of the chili comes out right away, then a smooth and creamy sweetness with a touch of vanilla, then a throat searing heat. Letting it melt instead of chewing it up a bit seems to mellow out the heat, but it’s still a lot hotter than I expected.

I don’t think it’s really my thing, I tempered it with some pretzels and almonds just to get through half the bar. I liked it, but it was kind of throat choking at times. (I must admit that I’m a bit of a wuss when it comes to anything that’s hotter than “medium” in the chili family, I do great with curries & wasabi/horseradish, but pepper really gets me).

The boxes are compelling and I want to cute them apart and make the fronts into trading cards or something. But at about $8 for a 50 gram bar, it’s among the most expensive chocolate bars I’ve bought to date ... I won’t be making a habit of it. I do plan to try a few more of the vast collection before I make a final determination about them. I picked these up at Chocolate Covered in San Francisco’s Noe Valley. I haven’t seen them at any of my regular chocolate suppliers (but they may be coming soon as chocolate weather returns this fall).

Here are some other thoughts on Stainer’s bars: Chocablog tasted Curry & White Chocolate and Honey & Ginseng Dark, Talkalota Chocolate has Scotchbonnet Pepper and Rum & Masai Spice and finally, Lissbliss tried the 100% Venezuela.

Related Candies

1. Domori Cru
2. Frey Supreme: White, Lemon & Lime and Citron & Poivre
3. Peruvian Candies
4. Dagoba Single Origin
5. Green and Black’s White Chocolate
6. Vosges Exotic Candy Bars

I’ve got forums and you want candy.

So let’s make a deal: simply register and create a profile on the new Candy Forums between now and July 15, 2008 and you’ll be eligible to win an exceptional package of summer-safe candies shipped right to your door.

It may include (depending on your tastes):

And whatever else I may have hanging around that you might fancy. I guarantee at least 5 lbs of candy to one new forum member! Should there be more than 200 new registrations before July 15th, I’ll add another prize package, so tell your friends! Candy shipping can only be done in the US & Canada ... however if the winner is not in North America, I think we can work out a prize package (a gift certificate to an online candy shop in your area).

So just go to CandyForums.net and register. Be sure to fill in at least some of your profile with your general location and chose a zippy avatar (I created 50 default ones to chose from). You can also add a photo (I even added one to mine), tell everyone a little about yourself and link to your website.

As CandyForums.net grows I’ll be adding features and it will get a top to bottom redesign with special candy themed profile pages, but I was so excited to start the community this summer. This way you can give feedback on what you want and it will become some place special for all of us.

UPDATE 7/6/2008: Looks like there are over 200 members now! This means the giveaway has rolled over and there are now two prize packages! (Still to be drawn at random from eligible members, and by eligible I mean you can’t be married to me or one of my siblings.)

Want more than just a candy review a day?

Now and Later were first introduced in 1962 with only three flavors by the Phoenix Candy Company. They were designed as an all-year-round candy, no problem eating these in the summer.

The little individually wrapped taffy squares start hard but become chewy. One of the original taglines for the candy was “Eat some now, save some for later.” (I remember the tune for the jingle, but nothing beyond those words.) They currently say, “Hard ‘n Fruity Now, Soft ‘n Chewy Later.”

The 18 piece classic bar features the flavors Strawberry, Grape and Lime. In some ways they resemble Starburst, since they are a fruit chew (they were introduced as Opal Fruits in 1960 in the UK) or Tangy Taffy which was sold in bars that you could whack and break into bite size pieces. (That’s now discontinued.)

Now and Later have gone through a few different standard flavors and even a few owners. Phoenix Candy Company of Brooklyn, NY later sold out to Beatrice Foods (1978), who later sold their confectionery lines to Huhtamaki Oy of Finland (1983) which then turned around and sold it off in 1986 to a Finnish investment firm called Kouri Capital. They held onto it until 1992 when they sold it to Nabisco (who also held LifeSavers back then). Then it was sold to Kraft ... ultimately landing at Farley’s and Sathers in 2002. (Either people really love this candy or just don’t know what to do with it.)

Wikipedia has a fun list of all the flavors known to have existed. Even today, there are a lot of flavors of Now and Later, though I never see them in stores.

The most common format for the candy these days is either the pack shown here or in tubs of either mixed flavors or single flavors.

I ate a lot of these as a kid. They came in 5 cent packs (little stacks of the squares), so were easy to buy even when I had little money. But I gave up on them later as I got my permanent teeth. There was something anxiety-producing as I wasn’t disciplined enough to just let them soften in my mouth, I had to chew them while they were still hard and then anchor my jaw together.

Grape: was always my favorite in the Now and Later pantheon. Artificial through and through, it tastes like SweeTarts and ball point pen ink smells. Not terribly tangy, but still flavored to the very end and never gritty or grainy.

Lime: the neon green wax wrapper is matched by the neon green color of the candy. It’s very tangy and has the flavor of Lime Kool-Aid.

Strawberry: is a rich pink color. The flavor is at once like strawberry jam and those Italian strawberry hard candies that have the gooey filling. Tangy, fragrant, artificial and satisfying.

Now and Later don’t pretend to be healthy, there’s no real fruit juice in there, no detectable levels of vitamin C.

They can also be considered vegan, as they contain no animal products. (But do have soy, for those who might be sensitive and are processed on machinery that also handles eggs.)

A while back Farley’s & Sathers introduced Soft Now and Later, which seem to solve that problem most adults have with them.

Soft Now and Later are actually soft! They’re soft enough to bend while still in the wrapper.

A regular N&L is one inch square and a quarter of an inch high. The Soft N&L is one and a quarter inches square and a third of an inch high.

And they come in oodles of flavors. 

Grape: this was the only crossover flavor I had between the regular and soft. It has an identical flavor. The texture makes it a little less punchy at first, but after that it’s tangy and artificial to the very end.

Banana : insanely chemical, so much that it’s like inhaling fingernail polish remover. Sweet and chewy, not quite as good as Laffy Taffy, but darn close. Even though they’re pretty horrible, I love them more than any of the other flavors. (I can’t explain it any further, it’s kind of like circus peanuts.)

Vanilla: is a nice toasty cream color. It tastes extremely artificial, but pleasant, rather like toasted marshmallows. Much softer chew than Tootsie’s version.

Chocolate: it’s a glossy-rich red-brown. It doesn’t smell like much, and really doesn’t taste like it either. Kind of like a very sweet brownie batter. The chew is nice, but overall I’d probably go with Tootsie Rolls.

Watermelon: is a zap of summer in the mouth. At first it’s that fake watermelon scent, then it tastes more like real apple juice. Not at all what I expected, and fans of fake watermelon and Bonne Bell lipsmackers will probably be disappointed.

Apple is a really weird light green color, almost has a cast of blue to it that makes me think it might be minty. Nope, it’s pure green apple flavor.

Cherry looks exactly like the Watermelon out of the wrapper (maybe a smidge darker). It has an intense black cherry flavor, nicely tart and less medicinal than many cherry candies.

The fun thing about the Soft N&L is that they are soft enough for mash-ups. I took my vanilla and chocolate and twisted them together. (It didn’t really make them any better.) Then I twisted them in with some banana. (Still not really better, just fun.) I pushed some bits of the Watermelon and Apple together and it looked horrid and tasted even worse. (But there have to be good combos in there somewhere.)

As a soft taffy with intense flavors, these aren’t quite Starburst. However, they don’t have any gelatin in them (but do have egg whites, so they’re not suitable for vegans but fine for vegetarians).

Other reviews: Candy Addict, Wisconsin Candy Dish & Slashfood.

Related Candies

1. Look! and Big Hunk
2. Banana n Cream & Red Orange Mentos
3. Tootsie Pop Drops
4. Tootsie Rolls & Fruit Rolls
5. Starburst
6. Doscher’s French Chew Taffy