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January 2008Thursday, January 24, 2008
Caffe Acapella - Coffee ConfectionsOne of the new products I’ve been looking forward to at the Fancy Food Show a couple of weeks ago was Caffe Acapella new line of Coffee Confections. It’s genius really. Instead of chocolate, which is a combination of cocoa solids, cocoa butter and sugar, this is a combination of coffee beans, cocoa butter and sugar. Let me warn you, it’s pretty intense. I was careful to do my tasting of these in the morning because of the obvious caffeine content. Caffe Acapella Espresso was the first on my list, I figure I should start with the strongest. The little heart is a solid piece, .35 ounces. It has a strong snap to it and a good melt on the tongue thanks to the cocoa butter and some milk. It smells rather like freshly ground coffee. It has a concentrated coffee flavor that includes those dark roasted notes, woodsy tones and of course some bitterness. It’s well rounded out with some sugar, perhaps a little too much, but then the bitterness kicks in again at the end. The texture is good, very much like chocolate, only with slightly more grain than usual. Honestly, I usually don’t like “whole bean” coffee candies, I’m kind of a purist and only want the water that has passed near a coffee bean, not eat the whole thing. But I think regular readers know my affinity for anything combined with cocoa butter. This is basically a white chocolate product. Caffe Acapella Cappuccino looked pretty much the same color as the Espresso, I expected a slightly milkier appearance. It has a softer bite to it, and melts a bit quicker. It’s sweeter and definitely milky ... almost to the point of being a bit sticky. The bitterness is pretty much absent, but so are the more complex coffee flavors. The Caffe Acapella Caramel Macchiato may look like the others from the outside, just a nicely puffed up heart. However, inside is a reservoir of salty caramel. I’ve never actually had a caramel macchiato drink, so I can’t say whether this is a good candy-version or not. I can say that it’s very sweet, verging on throat burning (which is pretty much what’s kept me away from the drinks ... that and the regular price). My least favorite of the three. Caffe Acapella Coffee Confections come in two formats, the little individually wrapped hearts I have here and 2.5 ounce bars. I’m not sure what the caffeine content on these is, but I don’t think my little “one-cup-a-day-never-after-noon” system could handle a whole bar. I don’t see this format of the product on their website, just the full-sized bars. If you can get a hold of these (and keep a sharp eye out at coffee houses and at the checkstand at upscale markets), it’s a good way to sample their product line. Personally, I’d stick with the Espresso one, just because I’d be eating these for the coffee kick. You can buy online at their webstore or use their product locator to find a shop near you that carries them. (Raley’s seems to be the only place in California that carries them, so I think I’m outta luck.) The ingredients look all natural (except I don’t know if the mono and di-glycerides in the Macchiato qualify ... can someone make a call on that?). Michelle at Candy Addict called these Awesomely Addictive. She mentioned a more noticeable grain in hers, it’s been a full year since her review, so I suspect they’ve been conching a bit longer to get this smoother product. She also said that a full bar would be too much, I’m guessing these little morsels are an answer to that. Related Candies
POSTED BY Cybele AT 6:50 am Wednesday, January 23, 2008
Cookie Dough BitesHere’s another candy that has been around for years but I simply have not tried: Cookie Dough Bites. The concept of the candy is pretty simple, soft nuggets of “cookie dough” covered in chocolate. After all, loads of people love to eat cookie dough as they’re making a batch and how many romantic comedies feature the heroine sitting around eating a chub of the pre-made stuff to drown her sorrows in the third act? I guess the main reason that I’ve never tried them is that they don’t come in a single-serve size, just in these big theater concession boxes. I don’t go to the movies that often and I’ll admit that I stick to my tried-and-true favorites: Junior Mints, Good & Plenty and SweeTarts. All of the boxes make note that they are EGG FREE. Now, at first I looked at that and I though, what is E.G.G., is this something like Non-GMO? It took me a few moments to realize that they meant, eggs, plain old eggs. It makes sense that when you say cookie dough people might think that there’s raw eggs in there. Not only are there no raw eggs though, there simply aren’t any eggs at all. Of course the allergen alert does go on to mention that they’re made in a facility that also processes eggs (and peanuts, nuts, milk solids, wheat and soy), so it’s not like that note is anything other than an advertisement that there’s no salmonella. Milk Chocolate Cookie Dough Bites are the original product in the line. The nuggets vary in size, some are as large as a hazelnut and some as small as a pea. The image on the front shows little bits fo chocolate chip cookie dough being drenched in milk chocolate. However, I bit a lot of these in half and never found any chocolate chips. Or even flecks. No biggie, the chocolate coating takes up that contribution of chocolate chips quite well. The center is not quite a moist dough, it’s a little more chalky ... but not quite shortbread territory. It reminds me more of sugar cookie dough than chocolate chip cookie dough, as CCCD has a touch of brown sugar. They’re suprisingly tasty. The chocolate isn’t at all notable, it smells a bit like chocolate, but isn’t really that creamy or satisfying. The easy chew & pop some more qualities make them an excellent movie snack. Rating: 5 out of 10 Unlike the Milk Chocolate version, I actually found a few chocolate chips in the Dark Chocolate Covered Cookie Dough Bites! I don’t think it made much of a difference overall. The dark chocolate also isn’t truly dark, it has some milkfat in it, but it’s not like anyone expected these to be vegan otherwise. The general texture and bite was similar to the milk chocolate, perhaps a little “drier” but still very munchable. I appreciated that they didn’t taste quite as sweet (those paying attention to the nutrition label will see that the dark one actually has more fat and less sugar). The dark chocolate was a little chalky sometimes, but had a dry finish that kept them from being too cloying. The cookie centers have a slight sugary grain to them that works pretty well. Rating: 5 out of 10 To be honest, I was more interested in the Peanut Butter Cookie Dough Bites than the original and I think that interest was well founded. They look just like the original Milk Chocolate Cookie Dough bites, but even after I took them out of the package for the photographs, I could tell them apart with a quick sniff. These smell like peanut butter all the way. The chocolate seems creamier on this version than the other bites, I’m going to guess that the fattiness of the peanuts helped. The center is softer and not quite as chalky as the others, it seemed to almost melt in the mouth. The peanut butter flavor is light and fresh, but kind of lacks that “fresh roasted flavor” that peanut butter cups have. I could have used just a smidge more salt and perhaps a sugary grain to sell the dough part. Though they’re not quite the same, fans of Reese’s Bites might enjoy this as a replacement of that discontinued product. (It’s still not quite as peanutty.) Rating: 7 out of 10 The final variety is Fudge Brownie Cookie Dough Bites. This one had a nice brownie batter consistency for the center with a good sugary grain to it. The cocoa flavors of the center went well with the chocolaty flavor of the coating. They rated a little higher for me than the regular Cookie Dough Bites, but I still think the Peanut Butter ones are the most successful of the array. Rating: 6 out of 10 The only ones I’ve actually seen in stores are the original at places like Target, Dollar Tree, 99 Cent Only and Walgreen’s, usually for about a buck a box. They’re also sold at movie theater concession stands, probably for about $3 a box. My other basic complaint with the candy is the packaging. I think the box itself is a bit misleading. First, in order to preserve the freshness, the bites are in a little clear plastic pouch. That’s fine, although it makes it kind of silly to have the box itself, because it’s not like you dispense from the box. The box is 3.5” wide, 6” long and .75” deep. The bag dimensions are technically the same, except that it’s of course flat. It seems that the box could be flatter or maybe the bag be narrower but fuller to be more efficient. Each box has only 3 ounces in it. A similar sized Junior Mints box has 4.75 ounces. Dots have 6.5 ounces. (Granted, Cookie Dough Bites probably aren’t as dense as Dots.) Maybe I’m getting too snooty or expected too much after Brian at Candy Addict rates the Milk Chocolate Covered Chocolate Chip Cookie Dough Bites as Awesomely Addictive (tm). But hey, everyone has slightly different tastes, which is why it’s so great there are so many different review sites. Here’s a roundup of other opinions: Taquitos.net has Fudge Brownie, Peanut Butter and Chocolate Chip and Review Busters. Related Candies
POSTED BY Cybele AT 9:22 am Tuesday, January 22, 2008
Nestle Crunch Cappuccino StixxHere’s something I haven’t seen at the stores. Nestle has expanded their Crunch Stixx line into the coffee arena with these Nestle Crunch Cappuccino Stixx. They come in a vivid red box that actually stopped me in my tracks at the Dollar Tree. I was actually a little worried that this was a product that had come and gone and these were remnants, but these had an expiry date of May 2008, so for just a buck (they’re $2 or more at the grocery store), I figured I should give them a go. (I’ll admit I’m still confused because they’re not listed on the Nestle-Stixx website.) (This is the same Dollar Tree where I stood there wondering why there were two different package designs for Goetze’s Caramel Creams ... then I looked at the expiration date, some were perfectly fresh and new, the others expired in early 2006. They were both the same price. Seriously, why would I buy the old ones, except perhaps as a wrapper collector? I bought the fresh ones.) The official definition of these on the package is milk chocolate covering a wafer filled with cappuccino creme. I think they’re positioned to be a calorie-controlled portion, as they’re only 90 calories per stick. Honestly, I didn’t expect much. I expected sweet milk chocolate and fake coffee creme. However, they smelled pretty good. Like a good hot mocha. The crisp of the wafer tube was good, bland but with a slight cereal taste. The inside cream had a strong coffee essence to it and some actual bitterness. I welcomed that light bitter bite to go along with the sweet chocolate. This is what Coffee Crisp should be like ... good coffee flavor, not too sweet with some light crunch and real chocolate. I ate them. I ate them all. Related Candies
POSTED BY Cybele AT 6:04 am Monday, January 21, 2008
Fancy Food Show 2008 Notes - Part TwoHere’s the second half of my notes on the Fancy Food Show in San Diego last week. Malie Kai chocolate bars are made from cocoa beans grown on Oahu. Wow, an All American Chocolate Bar! The cool thing about Malie Kai is that they do more than just plain chocolate, they have some combination bars as well ... and as you might expect they include Hawaiian items like Kona coffee and macadamia nuts as well as citrus and almonds. Lovely two ounce bars and wonderful hospitality at their booth. I’m looking forward to tasting the full bar I picked up. Jeff Shepherd is always a delight when I visit at his booth displaying his goodies from Lillie Belle Farms. I got to try the Smokey Blue Truffle again ... it’s growing on me. I like the crunchy almonds and the smooth creaminess of the chocolate ganache. The bite of the Rogue Creamery Smokey Blue Cheese is pretty interesting, it creates a little buzz on the tongue. It feels more like food than candy, but that’s not a bad thing either. The other fascinating item he had that was brand new was a wild chocolate bar ... that is, chocolate made from cocoa beans harvested in the wild, not from plantation-raised trees. I wish I had a photo of it, it’s not on the website yet. As you can imagine, there can’t be a lot of these since wild cacao is exceptionally rare and hard to harvest. Of course it’s also a very limited edition. Haribo was also there with a their same booth. I don’t really have anything to report on their product line. I know they have their new Root Beer Gummis and as much as I’m a fan of root beer as a flavor, these just don’t do it for me (they might be too citrusy). I did have a few of their spectacular Pink Grapefruit Slices though. You can just enjoy these close ups of their lightbox display: Jo’s Candies based here on the Los Angeles area will have some new Vanilla Caramels available at all their usual outlets. They were soft and tasty, perhaps a bit more milky than buttery than I’m used to, but super-traditional in plain wax paper and sold in clear bags. I also enjoy Elegant Gourmet’s booth every year. They have stunning handmade lollipops and hard candies that look like painted ponies on a carousel. I’ve never pictured their candies as an everyday sort of sweet, but for special occasions like baby showers, weddings and gifts, they’re something to consider. Acapella Gourmet has an awesome new line of “coffeelatte” called Caffe Acapella ... basically, it’s cocoa butter mixed with coffee solids (coffee beans) instead of cocoa solids. So it’s not coffee flavored, it’s coffee! I have a few samples of those for a full review later. Vosges made their first appearance at a trade show I’ve attended. They had everything in their repertoir out for tasting. I had a little sip of their white chocolate/vanilla/lavender/lemon myrtle drink (even though I’ve had it before) and had a few tastes of some other their items I haven’t tried. (No, they wouldn’t send me home with any samples for later.) I tried a few of the caramels, being especially careful to stay away from anything with walnuts and was definitely pleased. It’s a stiff caramel, not too chewy but soft and with good buttery notes. I think the next thing of theirs I’m going to plunk down some money for is their Volcano Island Honey Truffle collection. The Fancy Food Show always has a good showing of companies with honey and maple syrup. I picked up a few samples from Canadian company, mopure. They’re just little transparent maple leaves made from maple syrup. (I’m sure their maple syrup is awesome too, but I’m not much of a syrup user ... but if they offered me that bottle as a sample, I’d be all over it.) Other items I picked up samples of: For the most part I zoomed through the show this year. I usually take all three days and spend a lot of time with each company. This year I had my priority hit list and made it to most of them. A few I didn’t get to I know I can probably visit with at ExpoWest in March down in Anaheim (like Theo’s new Phinney bars). Of course my speed meant a lot fewer take home samples (usually I have conversations to discuss what I might be interested in taking home for a full review) but the money I saved on not having to get a hotel room in San Diego can now go to buying that candy instead. (All above photos by Emanuel Treeson.) POSTED BY Cybele AT 8:29 am Candy • Fancy Food Show • Featured News • Saturday, January 19, 2008
The Alien Forehead Chocolate CollectionHere’s something you probably didn’t know about me. I like science fiction. I like good scifi and bad scifi, doesn’t matter. I can quote passages from The Hitchhiker’s Guide to the Galaxy, I know what a Tasp is, I have a complete set of the original Stainless Steel Rat comic book adaptation ... I even read the novelization of Star Wars when I was 10. All that’s missing is actually writing science fiction novels. Oh, and I’ve seen every episode of Star Treks ... all the Star Treks (TOS, TAS, TNG, DS9, VOY & ENT). So when I got a lovely box of chocolates from my co-workers for my birthday, my first thought when I saw them was, “My stars! They look like different foreheads of aliens on Star Trek. Seriously, look ... a Klingon ridge! Ferengi ear! Cardassian neck skin! (I know, it must be very hard to give me gifts.) It’s not just the textures, it’s the dusting of food-safe iridescent powder that make me think of fantastic humanoid creatures from other planets. Perhaps they’re missing out on a marketing angle ... mm, Denobulan Spiced Chocolate! The chocolates actually are lovely and tasty. They’re from Boule, who I go back and forth about. I love their Kalamansi fruit jellies and their ice cream. But sometimes the chocolates are a little, I don’t know, off to my tastes. Mostly I’m unhappy with their little button ones, which are molded. I seem to be happier with enrobed or dipped chocolates, which is happily what these were. Plus they’re expensive. But the best kind of fine chocolates you can get are fine chocolates as a gift. (I think what might have pushed me to be so flippant with them was that there was no key for the chocolates. They were hand-picked, so we had the list that Patrice in my office made, but no guide as to which was which. So Patrice ended up calling them back and making them describe each and every one. I’m not sure if Boule has noticed, but they have a website and it wouldn’t be too difficult to put some little photos and descriptions up there.) The fun part was that after photographing them, I shared them and I didn’t look at what they should have been or were supposed to be. I just ate them. There you go, no review. I just ate some chocolates. And enjoyed them. The aliens in clockwise order from upper left to lower right are (click the numbers to see the original images): 1. Ferengi Hmm, did I miss any? Or do you disagree with my associations? (Okay, I also probably had way too much fun making my first Candy Blog Animated gif.) Related CandiesPOSTED BY Cybele AT 5:37 pm Candy • Chocolatier • Review • Boule • Chocolate • 7-Worth It • United States • |
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.
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