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January 2008

Thursday, January 3, 2008

Candy Dump 2008 part 2

KitKat Peanut ButterI have lots more candy to tell you about that I haven’t done full reviews for. Here’s a half dozen of them.

First is the Nestle KitKat Peanut Butter from Canada. The format on this bar is the single chunky finger. This is actually larger at 1.76 ounces than the American single finger bar which is 1.59 ounces. I found this bar at Mel & Rose’s Wine & Liquors on Melrose Ave a month ago.

The bar is thick and chunky but follows the standard KitKat formula.

Peanut Butter KitKat

There are wafers with cream filling then a thick stripe of peanut butter all covered in milk chocolate.

The package smelled strongly of raw peanuts when I opened it. Roasted peanuts have a deep and smoky tone to them, this was that higher octave scent, like freshly snapped peas mixed with peanuts.

The crunch of the bar was good, but there’s definitely a lot of chocolate in operation here. The peanut butter stripe is great. It’s very flavorful despite being so thin. It’s not sweetened at all, in fact it’s pretty salty. I preferred eating this bar like I eat most KitKats. I nibble off both ends of chocolate, then all the chocolate off the sides. Then I eat the less-chocolatey remains.

It was really good and I think I’d buy this if I could find it at my local store. Far more satisfying than a regular KitKat (4 grams of protein - one more than a regular) and not nearly as sweet.

Rating: 7 out of 10

Das  Caramelini - Ginger & CoffeeDas Caramelini has a couple of new flavors. Most of the other candy bloggers also go free samples from Katie Das and covered it far quicker than I did, so I didn’t put down my thoughts right away.

She sent me Ginger & Pistachio which I already reviewed and loved last spring. The new-to-me flavor was Cafe Cortado. It’s a vanilla caramel with coffee.

Unfortunately I’m not keen on coffee beans in my food. It might be that I have a problem with caffeine or it might be that I don’t care for the texture, but these just didn’t do it for me. I tried a few, but I was very aware that I needed to eat them before noon (as I don’t drink coffee after that) which always made me feel pressured.

The great news though is that the wrapping of the caramels has been changed to a heavier waxed paper. They no longer stick to the paper and are far easier to keep popping in your mouth. The box looks deceptively small but holds a quarter of a pound of rich, boiled sugar & butter. You can order direct on their website for about $6.99 a box (less if you order more).

Rating: 8 out of 10

Kaon CitrusI ordered these Meiji Kaon Citrus from JBox.com last fall. I wasn’t quite sure what they were, but citrus and gummi combined with a brand like Meiji and I figured I could take a chance.

They’re not a transparent gummi, instead they’re opaque and matte. They’re still very soft and bouncy. They have a distinct bite, not a rubbery as a German gummi. The thing that was most clear was that this is a real fruit product. The texture feels a bit like pear, there’s a slight grain to it. Then there were a few bits of zest in there.

The flavor is predominantly tangerine with a little dollop of grapefruit & lemon in there for good measure. Completely addictive, I ordered two bags and ate both. They’re small bags though at only 35 grams each. I can’t remember how much I paid for them and of course JBox doesn’t have them on their site right now. (Here’s the official webpage.) See Sera’s review.

Rating: 8 out of 10

HalvaI picked up these little beauties at the All Candy Expo as samples, but I still haven’t found them in stores.

The Traditional Halva bars from Sultan’s Finest Foods are little .71 ounce bits of plain halva. They’re smooth and creamy with a strong sesame flavor to them.

It’s the perfect portion size, if only I can find them somewhere. These are made in Tunisia, and may be the first Tunisian candy mentioned on the blog! They’re imported by Agora International and come in a sugar free version as well. I think these sorts of sesame snacks are ideal, especially for hot weather. It’s creamy and filling, not too sweet and of course does better in hot weather than chocolate.

Rating: 7 out of 10

Sencha Green Tea MintsI’ve seen the Sencha Green Tea Mints at stores for years. I just couldn’t get my brain around them for the longest time. I like a mint that has some zazz to it, and the idea of green tea in a mint seemed to defeat the purpose.

These were sample packages that I picked up at ExpoWest which is for natural products. They’re usually sold in little maroon or dark colored tins with a clear top. These compressed candies are made from xylitol & sorbitol, which are natural sugar alcohols. They have a cool feeling on the tongue (and shouldn’t be consumed in large quantities because of some digestive troubles they can cause) and a subtle flavor.

The three flavors I got were: Delicate Pear, which is just slightly fruity and sweet. Green Tea was subtle and while fresh tasting, didn’t leave that minty burn.
Lively Lemongrass was, well, lightly lemon, but not quite lively.

The tea ingredients are fair trade and xylitol is supposed to be a pretty good base for gum & mints (not bad for your teeth, but bad for dogs). It’s hard to find sugar free mints that don’t have artificial sweeteners in them, so if you’re looking for something that fits that niche, these might be for you.

Rating: 5 out of 10

Stained Glass Candy

I’m very late with my write up on Stained Glass Candy. I ordered it online about a year ago. I expected it to be pretty little hexagonal disks of candy (about the size of a quarter), but the photography on their website didn’t prepare me at all for how lovely this stuff was.

Though it’s expensive for hard candy at $12.95 a pound (when you order 2 pounds), I figured I’d give it a try. The cool thing is that you can custom design your flavor mix, so I chose one pound of herbs & spices: cinnamon, hot cinnamon, wintergreen and anise. The second pound I did as fruits: banana, orange, lemon and pineapple.

Each piece came sealed in a little clear plastic sleeve with the name of the flavor printed on it. This was helpful as I’d ordered both cinnamon and hot cinnamon (definitely a difference!). The shapes were lovely, the colors clear (except for banana), distinctive and tasty. I loved the pineapple and anise especially.

The downside is that they’re a little softer than some hard candies, so they either need to be stored in a fridge to keep them from losing their shape eventually or just eaten quickly. The softness also means that they stick to teeth and can’t be crunched. But I kind of like slowly shaping them to the roof of my mouth.

I probably wouldn’t order these again unless I had a special need for them like a party or something. They’d make nice wedding favors or for a shower or something. But at five times the price of regular hard candy, it’d have to be a very special occasion or a very special flavor.

Rating: 6 out of 10

Related Candies

  1. VerMints
  2. Shigekix Aha! Brain (Citrus)
  3. St. Claire’s Organic Mints & Tarts
  4. HiCHEW Yuzu & Valencia
  5. KitKat Caramel
  6. Halvah and Turkish Delight

POSTED BY Cybele AT 9:09 am     All NaturalCandyReviewMeijiNestleCaramelChocolateCinnamonCoffeeCookieEthically SourcedGingerGummi CandyKitKatMintsNutsPeanuts5-Pleasant6-Tempting7-Worth It8-TastyCanadaJapanUnited StatesComments (9)

Wednesday, January 2, 2008

Zotter Candy Bars

Zotter BarsSomewhere between the candy bar and the fine boxed chocolates is a strange no-man’s land known as the gourmet candy bar. Austria’s Zotter is one of those companies occupying that niche. They not only make innovative flavor combinations, but their products are also organic and Fair Trade certified.

I love the idea of Fair Trade. Everyone should get a living wage (or more!) for making candy. No one needs candy, so if we’re going to spend money on it, we certainly shouldn’t be contributing to sweat shops or slavery. That said, these are very expensive at $8 a bar, so it’s nice to know that the wealth I’m imparting to Zotter is being spread around.

Zotter Citron & Polenta BarThe packaging is simple. The bars are wrapped in foil and have a nicely designed sleeve. Each bar has its own distinctive artwork. On top of that there are a lot of different bars. At any given moment there could be 60 listed on their website. I found these at Fog City News in San Francisco, but have also seen them in the Bay Area at The Candy Store, Miette Confisiere and Bittersweet Cafe in Oakland. (Each store had a slightly different selection.)

The bars are absolutely gorgeous. I was afraid mine would be dented or nicked from the trip, but right out of the package they were pristine and fresh.

They’re rather flat and the chocolate enrobing is very thin (but glossy). The proportions of the filling and the chocolate is ideal ... these bars are about the filling not the chocolate.

Zotter Citron & Polenta BarThe first bar I tried was the Zitrone + Polenta. I love polenta/grits/cornmeal mush and of course anything citrus is a bonus in my book.

I was worried that the center would be stiff and grainy, instead it has a creamy snap to it with a slight semolina grain to it. The citrus is tangy and not very zesty. The chocolate coating is 70% and provides a good bittersweet counterpoint to the center.

Zotter Banana & Curry Bar

The second bar I picked out was Banana Curry. The banana notes were strong and tasted like a fresh mash of super-ripe bananas. It was sweet and rich and almost like a pudding or creme brulee, but a little thicker with a slight chew. I never did get much of a curry note from the whole thing but I honestly didn’t miss it. Yes, I was promised curry, but what I got was pretty yummy in its own right.

If you’re looking for adventurous and inventive flavor combinations with your politically correct candy, well Zotter might be for you. At $8 for a 2.5 ounce bar (over $50 a pound), it’s like buying a couple of fine upscale chocolates from Recchiuti, Vosges, Charles Chocolates, CocoaVino, Chuao or Kee’s. They’re not easy to find in person but they do have a huge variety of flavors. I’m glad I gave them a try, but perhaps I’m more cheap than socially responsible, I just can’t spend that much on a candy bar without rationalizing it as being “for the blog.”

Related Candies

  1. Sjaak’s Vegan Chocolate Assortment
  2. Theo 3400 Phinney Bars
  3. Valerie Lemon Hazelnut Nougat
  4. Endangered Species: Eco-Rounds
  5. CocoaVino
Name: Zitrone + Polenta and Banana Curry Bars
    RATING:
  • 10 SUPERB
  • 9 YUMMY
  • 8 TASTY
  • 7 WORTH IT
  • 6 TEMPTING
  • 5 PLEASANT
  • 4 BENIGN
  • 3 UNAPPEALING
  • 2 APPALLING
  • 1 INEDIBLE
Brand: Zotter
Place Purchased: Fog City News (San Francisco)
Price: $8.00
Size: 2.5 ounces
Calories per ounce: unknown
Categories: Chocolate, Fair Trade, Organic, Fair Trade

POSTED BY Cybele AT 10:12 am     Comments (7)

Tuesday, January 1, 2008

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POSTED BY Travis Smith AT 1:58 pm     CandyComments (0)

The Candy Dump 2008

I’ve been cleaning up my studio space and going through all my unreviewed items. Let me say that there are a lot of them so I’m going to devote the rest of the week to clearing them out of the queue.

Half Cut ChocolateHalf Cut Chocolate

I don’t know where they came from. My neighbor Robin gave them to me from one of her friends at work who travels a lot. The back of the package has a translation on it, unfortunately into another Asian language. The only thing in English on the package besides the calorie info is the words “Half Cut Chocolate.”

Half Cut Chocolate

These lovely little hemispheres look just like itty bitty cantaloupes. They each come individually wrapped in cellophane. Even though they’re wrapped, the bag smells of a light melon flavor. Once opened, they do smell a lot like cantaloupe. The white confection base is sweet and a good complement for the flavor. They’re a little bland, but so incredibly cute and of course so unusual.

I was rather unsure of how melon would go with chocolate, but it’s a perfectly natural combo for white chocolate.

Rating: 5 out of 10

Black Sesame CaramelsMorinaga’s Black Sesame Caramels

I’m not a big fan of sesame flavored things. I enjoy sesame snaps (basically, sesame brittle) and the odd seed on a bun ... well, I also like halvah. Okay, I might just love sesame!

I was kind of on the fence about these. They tasted a lot like toasted sesame oil used in Japanese cooking, which always tastes a little burnt to me. But they were very smooth and creamy and after chewing for a minute or so they become very rich. But the smell put me off each and every time.

I ordered this box from JList.

(I realize now that I carelessly photographed this package upside down. Even though I don’t read Japanese, it’s not like I couldn’t have figured out that the little angel went at the top.)

Rating: 6 out of 10

Morinaga's Azuki CaramelMorinaga’s Azuki Caramels

I had high hopes for the red bean flavored caramels. They package was easy to spot, pretty much kidney bean red.

The Morinaga caramels have always had a slight grain (kind of a short caramel or dry caramel). This worked particularly well with the red bean flavor, which of course I always expect a little bean mealiness. It’s so smooth though and has such a consistent texture, it really works. It reminded me a lot of adzuki ice cream in that it got that creamy texture, but it’s much less sweet and more flavorful.

I really liked this and was looking forward to buying more, but I haven’t seen them again. I got this box in Little Tokyo after lunch one day when I was on jury duty.

Rating: 7 out of 10

DSC01334rAunt Sally’s Creamy Pralines

This was one of the products I was looking forward to at the All Candy Expo. I didn’t make it over to their booth until the last day and all they had left was their original flavor. Their Creamy Pralines also come in Bananas Foster, Chocolate and Cafe au Lait but all they had left was the original.

Aunt Sally's Creamy PralinesAunt Sally’s makes two different kinds of Pralines (pronounced PRAH-leens), this Creamy kind and a Creole kind.

The Creamy Pralines are a nice size, 3/4 of an ounce, like a small chocolate chip cookie. The nuts are abundant and smell fresh and kind of like maple. The sugary praline base is soft and kind of chewy like a fudge, but not quite caramel. It’s very smooth with only a slight grain to it.

I’m much more fond of either the straight chewy pralines or the sandier version (I think that’s Creole), but these were still very nice. I’m still curious to try the Bananas Foster version. At $2 each on the website, they’re a little pricey. I get one that’s almost triple the size at Littlejohn’s Toffee at the Farmers Market for $2.50 (it’s the sandy style).

I still haven’t been able to find them in person anywhere, SugarHog.net found them at the Albanese Candy Factory store.

Rating: 7 out of 10

Related Candies

  1. Candy Dump - International House of Chocolate
  2. Welcome to the Candy Dump
  3. Short & Sweet: Japanese Goodies
  4. Green and Black Caramels

POSTED BY Cybele AT 10:20 am     CandyReviewMorinagaCaramelNutsWhite Chocolate5-Pleasant6-Tempting7-Worth ItUnited StatesComments (4)

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Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.

 

 

 

 

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COUNTDOWN

Candy Season Ends (Easter)

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Choose one or more:

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ON DECK

These candies will be reviewed shortly:

• Patric Chocolate

• Amano Chocolates

• Candy Rant: Stimulants are not Energy

• Candy Encyclopedia: The Difference Between Gummi and Jelly

• Candy Rant: If your Licorice isn’t black, it isn’t Licorice

 

 

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