Tuesday, December 11, 2007
I wrote about Sponge Candy a couple of weeks ago and Dom from Chocablog rightfully pointed out in the comments that I’ve never mentioned Cadbury Crunchie. This is true, though I’ve eaten a few of them before. Time to rectify!
I first bought a Crunchie a few years ago, thinking it was a Cadbury version of the Nestle Violet Crumble. They’re slightly different.
The Crunchie is a plank of dense honeycomb “sponge candy” covered in milk chocolate. While sponge would make you think that it’s somehow soft and yielding like marshmallow, this is hard and will shatter into shards when smacked. The honeycomb has an inconsistent texture, as shown in the photo. There’s a center stripe of sparkly, very crunchy honeycomb. The margins have a smaller bubble size. Still, it’s heavier than the other Sponge Candy from Parkside Candy and the Violet Crumble.
The flavor of the center is sweet with a light hit of salt and a strong note of burnt sugar, especially in the middle stripe.
I think the bar is nice, but in no way comes close to the experience of the Sponge Candy I recently had. The consistency of the center is just to, well, consistent and far too dense to have a quick melt-in-your-mouth quality. The chocolate is okay, it’s sweet but a little on the waxy side and doesn’t really lift up the experience as much as it could. I prefer the stronger taste and more textured honeycomb of this to the Violet Crumble, probably because the chocolate is a bit better, too.
I honestly don’t know why there isn’t some version of this made in the States by one of the major candy companies. I don’t have too much trouble finding Violet Crumble in Los Angeles (they carry it at many 7-11s near me) and I got another of these Crunchie bars at a Brit import shop as well. You’d think that Nestle or Cadbury would just sell them here themselves.
Monday, December 10, 2007
Go vote! (Deadline is Friday, December 14th.)
Menu for Hope is a fundraiser for the UN World Food Programme. The Menu for Hope III raised almost $63,000 for the WFP. I’d love to see MFH4 top $100K - it shouldn’t be hard, there are dozens of wonderful prizes.
I’m donating a gift certificate for Chuao Chocolatier worth $100. This prize can be yours if you win the prize drawing for item UW26. The raffle tickets are $10 each, you can buy as many as you like and select how many go for which prize. There are many other fine prizes as well, please see the master list on Chez Pim, the host of this program and the West Coast prize list on Rasa Malaysia. (Here’s a roundup of the candy-related ones.)
The traditional techniques of European chocolatiers combine with pure Venezuelan chocolate and infusions of fresh ingredients and flavors in Chuao Chocolatier’s collection. Choose from a huge array of items in their webstore including their hot chocolate mixes, fine bonbons, chocolate bars and highly portable ChocoPods. There’s something there for every kind of chocolate lover: those who love the comfort of creamy milk chocolate caramels, those who crave the heat of spicy caramelized cacao nibs and even those adventurers who might want to go for a chevre, pear and black peppercorn bonbon.
Chuao Chocolatier is based in Encinitas, California.
If you would like to bid on this item use code UW26.
If you’re not interested in bidding, well, here’s a review of some items I picked up over the weekend:
Everyone seems to have a cacao nib product these days. Chuao’s is quite different. Their Coco Nib Snack may not even be considered candy, it might be a nut product. They start with small nib pieces, caramelize them with a little bit of sugar and toss them with a smidge of salt and chipotle & pasilla chilis. They look kind of like burnt Grape Nuts cereal.
It has a nice toasty flavor, not really spicy and not even that sweet. It does have some coffee and malt tones along with other dark chocolate and charcoal notes. This is nice to put in a little shot glass and tip into your mouth for a snack and would probably go well on ice cream, tossed in salads or maybe in a stuffing.
These Dark Chocolate Orangettes are made with candied orange sticks dipped in chocolate. The orange is a bit sweet, but nice and soft. It’s not at all grainy either, so it’s smooth with a strong orange essence.
Candied ginger is a wonderful way to experience ginger. It’s so simple and uncomplicated. Candied ginger can come in a few different formats. Medallions (slices), cubes, julienne slices and even planks.
In the case of Chuao’s Gingerettes, they use little medallions, about the size of a quarter. They’re candied until just a the “jellied” stage and don’t have any of that crystallized sugar coating on them. So it’s all smooth. Then they’re dipped in dark chocolate.
The unique selling proposition here is that in addition to the spicy ginger, these have a light dusting of chili powder. It’s not a really strong cayenne, just a light spicy burn that goes well with the other light spicy burn that is ginger.
These are nice to simply eat or serve on the side of a piece of apple pie or perhaps some ice cream.
So now that you’re drooling you want to buy a raffle ticket or two, right?
The results will be published on Chez Pim on Wednesday Jaunary 9th.
For more see Chez Pim for the complete instructions.
Don’t have any money to spare but want to help people?
1. Try FreeRice.com, a little vocabulary game where the ad dollars earned when you play go to feed some of the hungriest people in the world.
1/11/2008 UPDATE: The winner of the raffle drawing was Melissa Wong! Congratulations!
Friday, December 7, 2007
You know what’s great about the Holiday season? Hostess gifts. People come to my house and for no reason I can tell other than crossing the threshold they feel like they have to give me something. And the gift most often in their hands is some sort of sweet goody.
I should just leave the door unlocked from November on!
My brother-and-sister-in-law brought some wonderful New Mexico goodies for my husband (posole & green chiles) but I got some Jo’s Candies Peppermint Crunch. The box makes it look like a pretty simple confection: dark chocolate over crunched up peppermint candies.
Oh, they’re so much more than just chocolate and crushed candy canes. I was worried that the center would just be a mint honeycomb (not that it would be bad that way). Instead The center is a mix of white chocolate/confection with crushed hard candy mints then covered in a dark chocolate.
This makes the center easy to bite but still satisfyingly crunchy, not overwhelmingly minty or tacky/sticky to chew.
They’re also all natural and Kosher. That means that even the little crunchy candies don’t have that dreadful Red #40, instead they use Red Beet Juice. Jo’s Candies are kind of pricey but quality ingredients, good packaging and freshness costs money. I’m deeply curious about their Dark Chocolate Turtles and the Mint Coco Jo’s that sound like a much better Girl Scout Cookie.
The little squares a dang pretty, glossy and dashed with little dark chocolate squiggles. The dark chocolate coating is pretty thick on the top, thicker usually than the photo above shows. So the proportions are pretty equal.
I think they were intended as a gift for me and my husband, but I don’t see myself eating his green chiles, so I’m pretty comfortable eating the whole box on my own to keep things equal in the relationship.
Wednesday, December 5, 2007
I keep seeing this bar, but only in its jumbo form shown here. It clocks in at 4.5 ounces, no mere chocolate bar, this is a plank. Like the Hershey’s Milk Chocolate Filled with Creamy Peanut Butter that’s also found in this size, I was hoping I’d run across a King Size or perhaps single serve size at some point. It’s like it barely exists. It’s never shown up on the Hershey’s official Hershey’s Milk Chocolate page.
But it’s clear it exists, not only because I have photos, but also independent corroboration from Nicole at Baking Bites with her review. For a while I saw the bar at the Dollar Tree so I though there must be something wrong with it, maybe it was old, maybe it was an import. But when I saw it at Ralph’s and flipped over the package to see that it expired in September 2008, it was made in the United States and it was on sale for a dollar, I figured it was time to give it a try.
It’s a lovely looking bar. It looks like a Hershey bar, a light caramely brown with 16 segments each with the Hershey’s name on them. It smells like, well, a Hershey bar. A little sweet, a little tangy. That Hershey’s tang isn’t quite as noticeable when you eat it though. What’s noticeable is a mellow malty note from the actual corn flake bits in there. They’re pretty dense and solidly crunchy. The malty corn flake flavors develop more as the chocolate dissolves away. I could use more corn flakes.
It’s in no way as good as the Ritter Sport Knusperflakes bar, but I ate the whole thing ... all 4.5 ounces of it (I got it on Sunday) so it has to be pretty good.
It’s a nice combo. It’s a terrible name for a candy bar though. I think they should have just called it an extension of the Krackel line and called it Corn Krackel. Or maybe Mr. Cornbar.
Thanks to Patti for being the first to alert me to this possible domestic contender for Ritter Sport Knusperflake’s place in my heart.
Tuesday, December 4, 2007
Sometimes I really want some malted milk balls. I’ve never liked Whoppers much though, the mockolate coating simply ruins it for me. On the other hand, their Robin’s Eggs at Easter are pretty good. The mockolate layer is minimized by being far thinner, covered in a hard candy shell and of course a larger center for more malt.
Those sorts of candy coated malted milk balls used to be limited to Easter availability, but like many other items that are becoming more common for the Christmas holiday season (Cadbury Mini Eggs & Creme Eggs), Whoppers has their Sno-Balls.
But I will.
First, on the package there’s a penguin in front of an igloo. There’s also a polar bear and walrus ... which is fine, they’re arctic animals. The penguin, however, is a southern hemisphere animal. Why not just put a lion on there or a kangaroo?
Second, mockolate. Why, oh why, can’t Hershey’s put some real chocolate on here? It’s not even that much of a chocolatey coating here. The good thing, though, is that the Sno-Balls have less fat in them than regular Whoppers. A 41 gram serving of Whoppers has 7 grams of fat ... all of them saturated. The Sno-Balls have 5 grams of fat, 4.5 grams of them are saturated. Okay, still not great, especially when it’s coming from Partially Hydrogenated Palm Kernel Oil. (Honestly, I can’t figure out how they both have the same 180 calories per serving though with 30% less fat in the Sno-Balls. Fat is twice as caloric as carbs or protein ... maybe there’s more fiber in regular Whoppers?)
But all that ranting aside, these are quite cute. The white spheres are speckled to various degrees with red and green. The crackly candy shell has a thin layer of mockolate below it. Both have a soft, cool effect on the tongue. The malt center is dense and crispy. It doesn’t have a huge malt or salt punch like some others, but a nice texture that melts in the mouth well.
I’d love it if they were a little bigger so I’d get more of the malt proportion I crave. What’s particularly nice about these over the Robin’s Eggs is that there’s less artificial coloring. I never cared for the pink Robin’s Eggs because they taste bitter to me. In this assortment there is no bad egg.
I’ve been eating them for a couple of days, and as long as I don’t think about how much I’d like them to be Chocolate Covered Malted Milk Balls, well, we’re getting along fine.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.