Tuesday, October 23, 2007
I like Sugar Babies, in fact, I love them. They’re just fine the way they are. They don’t need to be improved ... but I suppose if they want to expand the line, that’s fine with me.
Okay, I’ll open my mind a little and at least try them.
The candies are regular Sugar Babies covered in a green, sour apple coating. As you can see from the photo, they’re kind of freaky. The green coating is really green, but it’s also kind of matte, not shiny like Sugar Babies.
They reminded me of Shrek. Like Shrek’s skin ... probably not an appealing association.
The flavor coating is tart and a little crumbly, kind of like the SweeTart Jelly Beans. The green apple flavor isn’t really intense, but a good counterpoint to the sweet, creamy and grainy caramel.
I don’t think they’re an improvement on Sugar Babies, just something different. It’s an interesting take on the caramel application on apples, but doesn’t really capture that experience at all (for one, it’s inside out!). So even though I wasn’t that keen on them, I did end up eating the whole box, so they must be pretty tasty!
Monday, October 22, 2007
Here’s one of those candies that I only saw in my Trick-or-Treat haul: Sixlets. Oh sure, they were probably in stores that I frequented. They come in a variety of packets, including the “changemaker” size that holds eight little candy spheres and used to sell for a two cents.
The big reason I shunned Sixlets was I was never quite sure what they were. Are they like M&Ms? Are they candy coated peanuts? Are they a jawbreaker?
Eating them never really answered those questions. They definitely don’t have nuts in them, but taste a little nutty. They’re not like M&Ms, though there is a chocolate-like center. They’re not jawbreakers, in fact the shell is pretty thin.
Sixlets are currently made by Oak Leaf, who makes bubble gum and other confections in Canada that are usually sold in bulk and dispensed in gumball machines that are sold by the handful. Before that they were made by Hershey’s, which purchased the Ovation brand that made Sixlets under management of Leaf (they also made Whoppers, which Hershey’s kept).
Sixlets are certainly cute. They come in vivid colors: Yellow, Green, Red, Orange and Brown. They’re spherical and consistent looking, with a shiny candy shell. The center is a malty-flavored mockolate. Made from partially hydrogenated palm kernel oil, sugar and milk protein, they’re not really that appealing as a confectionery item to eat on their own. Cocoa powder is way down at the fifth position on the list of ingredients. The candy shells are pretty ordinary, except for the orange one, which has a light orange flavor to it (just as Smarties from the UK do). The mockolate barely has a chocolate taste, and the whole thing is a little grainy and a bit greasy.
What they lack in taste they more than make up for with economy and portion control. What other candy comes in little tubes of 8 pieces? Not to mention the fact that each little tube has only 35 calories!
Why Oak Leaf came out with the Limited Edition Dark Chocolate Flavored Sixlets is beyond me. The regular ones barely taste like chocolate and any health benefits of “dark chocolate” will be ruined by the use of partially hydrogenated vegetable oil.
The package is attractive, the Sixlets mascot is some sort of an insect ... well, maybe he’s an insect, he only has four legs. And he wears glasses ... and wants us to eat one of his segments.
These little packets were unmarked. Just generic clear cellophane tubes with little unbranded spheres inside.
The taste of the “dark chocolate” isn’t really noticeably different from the regular Sixlets. They’re just as disappointing as the regular Sixlets ... except that I paid for this whole bag (I picked the other little guys up at the All Candy Expo).
There are differing stories about why they’re called Sixlets. The current packaging has them in tubes with 8 pieces or 20. Some folks say that they used to come in tubes that had six for a penny. Others say that they came in boxes that had six individual boxes in each package and that’s how they were written up in the wholesale catalogs. It could be that someone just thought it sounded like a good name ... maybe they were into numerology. The number six represents “Reaction/flux. Responsibility” according to Wikipedia. If anyone else has any theories, I’m happy to entertain them.
Like them if you will ... just don’t call them chocolate. They might be good for decorating ... the rest of these are going in the Trick-or-Treat bowl (don’t worry, I’ll give the kids something good and just slip these in while they’re not looking).
Saturday, October 20, 2007
Name: Tootsie Pop Drops
UPDATE 3/22/2008: They are pretty much like the original, a little smaller but a very good return. Here’s the review with photos.
Name: Reese’s Select Clusters Candy
Name: Werther’s Original Caramel Chocolate (Milk & Dark)
(Images courtesy of the respective manufacturers.)
Friday, October 19, 2007
They’re the candies that made E.T. famous: Reese’s Pieces. Little sweet nuggets of peanut flavored candy covered in a colorful shell. Loved across the universe, they were introduced in 1978, but didn’t break out as a widely-known candy until being featured as alien-bait in E.T. the Extra-Terrestrial in 1982.
The story is quite familiar to most movie and confectionery fans. Steven Spielberg approached M&Ms about doing a product placement (not a very common thing in those days) in his new movie about a child who adopts an abandoned alien. M&Ms turned down the project, so Spielberg went to his next choice, Hershey’s and the Hershey’s Kiss. Hershey’s wasn’t keen on that, but did offer up one of their new candies that they’d been trying to launch national since 1980, Reese’s Pieces ... which look an awful lot like M&Ms! Sales improved drastically and the idea of product placement was cemented as a way to increase revenue in feature films and television series.
While Reese’s Pieces may sport the Reese’s name, but they’re really not much like the Reese’s Peanut Butter Cup, except that they contain peanuts.
It’s a sweet, melty peanutty center covered in a crisp candy shell. They come in three colors: orange, yellow and brown. They also come in an Easter version that has a pastel shell and is larger.
The center is made from a peanut powder of sorts, instead of a peanut butter. Much of the peanut oil has been removed, mostly because of a manufacturing problem with peanut oil ... it’s a liquid a room temperature, so it tends to migrate out of peanut butter via osmosis when coated with lower-fat things like a sugar shell. (Some folks may notice that their Reese’s Peanut Butter Cups get a little shiny spot in the center of the shell when this happens.)
I find that Reese’s Pieces lack a big nutty punch. They taste like peanuts, but don’t have that real peanut taste that a Reese’s Peanut Butter Cup has. They’re also really sweet and don’t have that little salty hit that most other peanut things like Payday Bars, RPBC and Pearson’s Nut Roll have. I’ve always noticed a bit of a floral note to them as well, that just doesn’t do anything for me.
I keep thinking I’ll like them, then I buy them and I’m disappointed. The Easter versions, with its thicker shell and more concentrated “peanut butter as cookie dough” flavor pleases me a lot more. I’m wondering as well if I’m imagining that the shells used to be more consistent. These seemed a little bumpier, a little less opaquely colored.
Thursday, October 18, 2007
Since All Candy Expo this year was so close to Halloween, there were a lot of Halloween treats on display. One booth, Zachary Confections, had a huge table with bins holding these little packets of goodies: Indian Corn and Jelly Pumpkins. What sets them apart from other individual packets of ordinary sugar candies for the Trick-or-Treaters is that these have cute little black & white Halloween-themed designs on them: black cats, witches, ghosts, bats and skeletons.
Zachary is one of those candy companies that kind of flies under the radar of most people. They make a lot of “house brand” candies, as Joanna at Sugar Savvy found out, they’re the ones behind Target’s candy corn. But I’ve never been terribly aware of their products as a whole, mostly because so many different companies make candy corn, jellies and chocolate covered nuts in bulk.
After Joanna named Zachary the best candy corn in her taste test, I thought maybe I should give it a try. Unfortunately I didn’t grab any of the traditional candy corn, instead I got some Indian Corn. Indian Corn is usually chocolate flavored on the bottom.
This candy corn wasn’t quite as dark looking as most others I’ve tried. In fact, it looks a little wrong, the orange is kind of peachy and the brown a little watery instead of dark and dense.
But taste? The Zachary candy corn is very smooth. It doesn’t have any graininess at all to it, just a stiffness that melts pretty well after a couple of chews. The flavor is lightly honey ... no different than a regular candy corn, it lacks those toasted notes that the Indian Corn usually has. I liked it well enough to eat two small packets over a couple of weeks. I still prefer Brach’s because I enjoy the slight grain and the stronger honey notes, but this is definitely high quality stuff.
I wonder how many kids like little sugared jelly candies. I have to admit that these are super cute. The little Pumpkin Jelly shapes have a green stem and little fluting on the side like real pumpkins.
They’re lightly orange flavored. Not a vibrant flavor, just sweet and slightly zesty. It doesn’t have any of the tangy elements you’d find in a Sunkist Fruit Gem. I’ve always been a huge fan of Orange Slices (and Spearmint Leaves), so these are a great harvest-themed version. Even better, they fit in my mouth in one bite, instead of Orange Slices that are usually two bites. It’s not easy to find individual packets of Orange Slices, so they get major points on that front.
Zachary is based in Frankfort, Indiana and they have a factory store ... anyone ever been there?
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.