Monday, October 15, 2007
Here’s a jolly little set of marshmallows just for Halloween: Frankford Marshmallow Pals. They were pretty affordable, just $1.99 for a package of 18 individually wrapped marshmallows - that’s about 11 cents each. That’s always the tough thing about marshmallows ... you can’t just open a bag of Jet Puffs and toss them in trick-or-treaters’ bags, even though they’re pretty cheap. So the little wrappers help quite a bit on that front.
Shaped marshmallows are certainly nothing new and Just Born with their Peeps line may be the epitome of seasonal marshmallows. But Frankford has definitely come up with something that sets it apart.
There are four different shapes in this mix: Jack O Lantern, Green Dracula, Even Greener Frankenstein Monster and Orange Witch.
Each is decorated with frosting, and may I say they did a really good job. Though some of them were a little smashed inside the package, they puffed back up again pretty well. The sugary coating also kept them from sticking to the wrapper. Each face has little frosting eyes, often hair and an expression on its mouth. They all look slightly different, when I pulled out all the Draculas, some looked slightly Asian, others downright fierce and one a bit cross-eyed with something of a dorky smile.
The color of the face is the same color of the marshmallow through and through. (Unlike Peeps, who are only colored on the outside.)
The marshmallows themselves as firm but moist. They have a latexy quality that gives them a very long chew. The flavor is lightly coconut, which I found pleasant and summery. Honestly, I prefer my marshmallows to taste like something. The frosting added a little crunch and it was a relief to find out that it wasn’t waxy like the eyeballs on Peeps.
Though I’m not really keen on eating marshmallows alone, the flavor helped. The really cute attention to details and vibrant colors swayed me. As an indulgence, they’re quite low in calories (being mostly air and having no fat): 38 calories per Pal. They contain gelatin and are not suitable for vegetarians. The package does not mention gluten or nuts though there appears to be no wheat/nut products in the ingredients.
These were made in China.
Sunday, October 14, 2007
Since Monday will be the Ides of October, I thought I’d better get in gear for Halloween. I’m declaring the week starting Monday, October 15th to be All Halloween Candy Week at Candy Blog! So far I don’t have many items to review, just the new Peeps Spooky Friends and some Frankford Marshmallow Pals and maybe some items that can be considered quasi-Halloween like Reese’s Pieces (I’ve never reviewed them!). I’m also going to have some new Peeps Monster Mash-Ups (see the Easter version) ... just in time for your next Halloween party.
Technically for me Candy Season does not start until November 1st, when all the Halloween candy goes on sale (which is what the countdown is set for over there on the right). I certainly don’t claim to have coined the phrase, but I hope I’ve popularized the idea that there is a Candy Season and it starts with Halloween and ends with Easter. The candy companies are trying to add other holidays to the candy season, like Independence Day in the United States, but red, white and blue foiled Kisses or colored M&Ms do not make a candy holiday make.
Patti at Candy YumYum has a great new feature ... your candy horoscope. First, before you click on that link, decide what your favorite candy bar is. (Well maybe top three, in case it’s not on her list of 12.) Then go see what the month ahead will be like. (The feature is on the right column.) November will bring us Reese’s Peanut Butter Cups:
The problem is that I love just about all those candies and without an immutable assignment by my date of birth, any one of those could be speaking to me.
I saw this article which pretty much echoes my sentiments on the new 100 calorie/twice the price trend by candy makers. The smaller portion candy packs already exist, and if you’re trying to limit calories, by all means take advantage of them. But don’t fall for the pre-portion hype as a substitute for good judgment. Read the labels. Just because something has 0g of trans fat does not make it healthy (and fat isn’t bad, just higher in calories by weight than carbohydrates or protein). I don’t really believe that “fake food” like low-fat cheese are necessarily better for us, just eat less. You’ll feel better and have more money in your wallet. Learn to indulge in what you really want in moderation ... craving satisfied.
It looks like The Onion’s AV Club has started doing candy reviews. In this edition they cover the Razzberry M&Ms and Creme d’Orange M&Ms (I haven’t seen them yet, though I think commenters make reference to my review on the Cherry Almondine).
And last of all, Joanna posted her experience at Littlejohn’s Candies a few weeks ago when she was in Los Angeles and we grabbed some lunch (and some fantabulous Pecan Pralines ... which she liked, and I trust her because she’s a connoisseur of Penuche and Pecan Pralines). In her honor I will review Zachary Candy Corn, as she gave it the highest rating in her roundup last year.
The reviews in review:
Gimbal’s Lavaballs (8 out of 10)
Concord Candies (8 out of 10)
Dove Promises (Caramel & Almonds) (4 out of 10, 5 out of 10, 7 out of 10, 8 out of 10)
Friday, October 12, 2007
A couple of months ago I got an invitation from Valerie Confections to preview their Mori Ex Cacao gift set. It’s a set of three skull-shaped chocolates. Rather than a little flat piece of candy, these are large and three dimensional with crisp and freaky details on the skulls, which are then filled with a premium truffle ganache or caramel.
The fissures in the skull can be made out easily, as can the individual teeth and with the three-dimensions of the skull, even the back of the head continues these details down to the base and roof of the mouth.
The Skulls were designed by Modern Alchemist Douglas Little and are about the size of a hefty plum. The design is based on DL&Co’s Memento Mori Collection, which features a similar looking skull candle and other small statuary pieces. A little bit more upscale than the traditional pumpkins and witches, this rather macabre take also features some incredible attention to detail.
First, the confections are hand “cast” with premium Felchlin Chocolate. Then each is filled with one of three centers. The chocolates are created in a three dimensional silicone mold, based on an original design by Douglas Little. After unmolding the chocolates are then airbrushed by hand with a cocoa-butter based “paint” which results in three different confections - one charcoal-black, one cocoa-brown and one bleached-bone white.
I didn’t get to eat the “real thing”, instead they created some tasting portions, which looked an awful lot like regular old chocolates (probably better for me that way). This means that my tasting notes are not based on the actual proportions of chocolate-to-filling you may get with the ultimate product, but all the other elements were the same.
I had my doubts, mostly because the caramel was so dark, I was afraid it’d be bitter and though it did have some burnt tones to it, it was complex and not too sweet. It went wonderfully with the chocolate.
Bitter Brandied Cherry
I say I don’t like cherry flavor, but these were real sour cherries, not some crazy artificial extract. The deep fruit flavors went really well in the ganache, a slight bitter note which I think tied into the macabre tone of the confections quite well.
Oh, this really lived up to its hype. The chocolate flavors were not overpowered by the spice. There was definitely a bit of throat burning going on, but again, it fit very well with the design and presentation as a whole.
Would I buy these? Certainly not for $100 a set ($40 for an individual skull of any flavor). I understand that the ingredients are premium and they’re really labor intensive. So it’s not that I don’t think they’re worth it, but the whole skull thing just isn’t really that big of a draw to me. I like my candy pretty and I never quite got how skulls and bones celebrate life. But if you are a fan of this type of design, and if you’re looking for something purely decadent to arouse all of the senses (this would be great to share as a couple) then this would be an excellent gift.
They can be purchased directly from Valerie Confections or from Dean & Deluca (they only carry the full set but also have some companion products that might complete the effect). They come in a lovely black silk box.
Thursday, October 11, 2007
Right after All Candy Expo closed, I scrambled off for a much-anticipated visit with family in the Pittsburgh area. My mother came and got me at my brother’s and we went off to Farrell, PA to see Daffin’s Candies factory and then to Sharon, PA and the “World’s Largest Candy Store.”
The Daffin family has been making boxed chocolates for over 100 years and at their factory in Farrell, Pennsylvania since the late 40s.
Daffin’s offers free tours of their factory (usually only for groups of 12 or more, but they made an exception for me & my mom). We were graced with Johanna as our guide, she’s been with Daffin’s for over 30 years, starting part time as seasonal help in packing orders and now works full time on the floor. I’ve had quite a few tours over the past few years and this was the first time I’d had one from someone who’d paid their dues at just about every station in the factory (instead of the person running the company or hired just to lead tours).
The tour started with the chocolate. A huge, closed vat (kind of like a large double boiler but looks like a humongo hot water heater that holds 300 gallons) keeps the chocolate at a consistent temperature day and night. (On that day it was filled with milk chocolate, other periods they fill it with dark chocolate when they’re running that product line.) The milk chocolate is made to their specifications by Peter’s Chocolate.
The candy is made pretty much just like you’d do at home, only on a larger scale. Since Daffin’s makes mostly cream centered candies (and some barks), they have large copper kettles for creating nougats, buttercreams and meltaways. The centers are spread on cooling tables, then cut into pieces and are then fed into an enrober on the line. They were prepping several tables of stuff, it looked like fudge and an almond nougatine while we were there.
The main highlight of the tour was watching as they made their Milk Chocolate Covered Cherries from start to finish. The cherries are tumbled in a small panning machine (it looks like a cement mixer) to cover them with a syrup and then sugar coating. The little cherry blobs are then placed on a conveyor on top of little bases of chocolate. They go through two curtains of chocolate then a cooling tunnel. Then they’re boxed up and set for shipping.
The other specialty of the house is molded chocolates. Daffin’s is known for their huge variety of pops and chocolate creatures for every holiday. We saw them making chocolate witches, pumpkins and even starting on the Thanksgiving turkeys already.
They had some other lines as well as the enrober. The other was a depositor, which as the name suggests, deposits chocolate into a small mold (or bars, I’m guessing). In this case it was a little daisy shaped mold that got a peanut butter meltaway center. Just like the cherries, once the piece was formed the tray of chocolates went into a cooling tunnel. The tunnel then flipped over and the chocolates came out of their molds. (If they didn’t there was a helpful fellow on the line who gave them a good smack.) Another set of workers pulled the individual candies off the conveyor and put them into boxes (and checked them as well, tossing aside the mal-formed pieces).
The factory has a special tour before Easter each year called Swizzle Stick Day. It’s very popular with families in the area. The free tour is capped off with a Swizzle Stick - the visitor gets to pick any “center” such as raspberry cream, nougatine, etc. Then it’s put on a stick and fresh dipped in chocolate right there!
The real attraction to Daffin’s however, is not their factory tour. It’s their store in nearby Sharon, Pennsylvania. While they’re proud to talk about their “Chocolate Kingdom”, I find their strangely scaled statues of animals, castles and little towns to be kind of creepy and not the slightest bit engaging. Sure, they’re covered in chocolate ... but since I can’t eat that (who knows how old they are?) what’s the point? I wanna buy something!
They say that it’s the “World’s Largest Candy Store” and though I’m not certain what the criteria would be ... I’m impressed. They not only sell their own chocolates from the factory, they also have a huge selection of candy from all over the world. It’s not about the ordinary candy bar here, but pre-packed 8 ounce bags of everything. Gummis, jellies, jelly beans, Jordan almonds, mints, licorice and sours. Most were $2 to $3 a bag. They also had large pick-a-mix areas with individually wrapped hard candies (maybe 100 different bins?) for $3.49 a pound and some salt water taffy bins, too.
The store is quite different from Dylan’s Candy Bar, which has a lot more candy bars and focuses on hip design and of course the bulk items aren’t prepacked. But everything here is about 1/3 the price. It’s not quite Economy Candy either, which has far more packaged international items like mints from Italy, bars from England and of course all the regional American specialties. It’s also, well, in Sharon, PA ... so it’s not like either of those two stores are within spitting distance.
From their candy counter my mother and I picked out some of their barks. We got the Potato Chip Bark and Pretzel Bark (and something else I can’t remember that had marshmallow in it). I also got some Sugar Mints.
I’d been looking for these since I ran across a thread on RoadFood.com over a year ago. They go by a lot of different names (MerriMints, Sherbet Mints, Melty Mints, French Cremes), but they’re basically just sugar (some recipes call for a little butter) with a little flavoring and color that are dolloped out (usually with a ridged side) and dried. Think of them as frosting disks!
I selected one of every flavor - Peppermint, Lemon, Orange, Cinnamon, Wintergreen and Root Beer. The melt easily on the tongue and were lightly flavored. All were great, except for the cinnamon, which was a maroon-red and tasted so bitter (food coloring!) that I couldn’t eat it. They were really reasonably priced. I think they were $8 a pound and I requested four of each flavor ... which came to $1.75!
The other barks were merely interesting. I’ve decided that Daffin special milk chocolate mix is far too sweet for me. Even with the mixed in items of the salty chips or pretzels, a little piece was all I could handle. I’m rather sad I didn’t try any of their dark chocolate items. (But I might return there sometime before Christmas or something because they have such a great selection.)
I really enjoyed their store, everyone was wonderfully friendly. I would definitely shop there again, but the chocolates are just not my style. Too old-school sweet for me.
Daffin’s Factory & Chocolate Shoppe
Daffin’s Chocolate Kingdom & World’s Largest Candy Store
Wednesday, October 10, 2007
Dove has been adding to their line of Promises, the little chocolate nuggets they sell. It’s nice they have such a diversified line and I do enjoy a little foil wrapped treat. Lately they’ve been stuffing caramel see review) inside those little nuggets of milk or dark chocolate. Now they’ve added a few more versions of those to the line by flavoring the caramel:
Milk Chocolate Hazelnut Flavored Caramel - this was less caramel and more like a hazelnut creme. It had a nice nutty flavor to it, though I didn’t quite identify it as hazelnut. A little salty hit cut through the sticky sweetness of the milk chocolate.
Most of my little pieces were dented. I don’t know if that was a function of the travel or if they’re particularly delicate. (5 out of 10)
The Mint Caramel Dark Chocolate terrible, terrible pieces of confectionery nonsense. Gobbledygook, I tell ya! Gibberish! There’s nothing wrong with caramel, nothing wrong with dark chocolate, nothing wrong with mint. But put them all together and you get this humongo double take of “what the heck were they thinking?”
The caramel is just weird - it’s like it’s over emulsified, if there is such a thing. It’s gooey, but has no buttery element, no burnt sugary elements ... it’s become its own strange, pudding-like product. That’s it! It’s like peppermint-butterscotch pudding ... with dark chocolate. It’s just all kinds of wrong when I think too hard. (4 out of 10)
The strangeness continued with the Dark Chocolate Raspberry Caramel.
Luckily I didn’t have a whole bag of each of those, just a little handful ... and now they’re on their way to Kimberly, who won the drawing! (I should have had her sign some sort of a waiver.) Again, it’s like raspberry flavored butterscotch pudding. I just didn’t like all the flavors together and the salty hit of the caramel with the raspberry was just over the top. (4 out of 10)
The happy news is that the rest of this is all good. The more traditional new offerings to the Dove Promises line are just the regular milk and dark chocolate with some crushed almonds added in.
Almonds are a personal favorite of mine, I practically live on them (really, I eat them just about every day as a snack). What’s always bothered me about Dove chocolate is its foolish consistency ... it feels too perfect, too manufactured and lacking any personality. The crushed almonds in the Dove Dark Chocolate with Almonds fix that.
They add some texture, they add some extra flavor, a little crunch ... they just complete the Dove Dark Chocolate. Any trepidation I had about their chocolate has disappeared with the added element. (8 out of 10)
The Dove Milk Chocolate with Almonds benefits similiarly from the crushed almonds. It makes the milk chocolate, which was always a little sticky sweet to me, more malty and rich. The milky flavors now take on a toasted, darker tone.
They please me. (7 out of 10)
A single Milk Chocolate with Almonds has about 45 calories in it.
I don’t have the nutritional info on the Caramel line or the Dark Chocolate with Almonds, just the Milk Chocolate with Almonds, as that’s the only one I have the complete packaging for. I’m not sure when these are showing up in stores, they’re not on the Dove website yet. Anyone see them in stores yet?
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.