Wednesday, October 25, 2006
There were people who wanted me to do this. There were readers commenting that I should be covering Halloween goodies. So here goes. I went to the drug stores over the weekend and found all the pumpkins, most of them marshmallowy.
I did a roundup earlier this year of Easter eggs from Russell Stover and I was pleasantly suprised by the taste and quality of them, so it wasn’t hard to purchase these (though they were only on sale for 50 cents each).
This one really appealed to me because it reminded me of one of my favorite candies ever, the See’s Scotchmallow (always best in the dark chocolate single pieces, not the milk chocolate “bar” thing). The pumpkin shape out of the package is actually pretty good. It has some shape and definition, which I enjoyed quite a bit.
It smelled sweet and not a bit like chocolate. The caramel is soft and flowing and the marshmallow firm and bouncy but very moist. The combination of all the textures is nice, but the caramel doesn’t quite have that toasted sugar taste and it’s not quite salty enough to balance out all the other sweetness.
I have to say, after staring at the packaging for Russell Stover for the past couple of days, I’ve decided I don’t really like it. It has a sort of faux Peanuts feel to it that I find a little sad. Maybe it’s that the colors are too much like Easter and I feel like Charlie Brown and this might be the equivalent of getting a rock in my Trick or Treat bag.
This was certainly the best looking pumpkin of the whole bunch. It was thick and had a well-defined and easily recognizable shape. The bite was nice, with the soft and fluffy marshmallow center, but it lacked a vanilla punch. It just lacked flavor. The chocolate couldn’t carry it, because it didn’t have much flavor of its own, though it’s not like it was bad, just sweet and without any sort of dairy component to even give it a little kick.
I love the purple package. I really do, but it kind of confused me. Hershey’s is positioning purple as their color for dark chocolate (they use it on the Dark Kisses and those dark jewel tones on the Special Dark packaging). But no, this is milk chocolate.
I figured if I was disappointed with the lack of flavor in the Russell Stover marshmallows, Hershey’s would pick up the slack. After all, Hershey’s is known for their distinctive milk chocolate. This one was packaged nicely, a much bigger package than the Russell Stover even though it was slightly lighter. The marshmallow is nice and lofty and has a more firm latexy quality to it. Dryer and with a distinctive fake vanilla flavor, the marshmallow certainly had some personality. The chocolate on here was not really up to the challenge though. Too grainy, too sweet and just not creamy enough for me. I kinda scraped it off with my teeth so I could have more uninterrupted marshmallow. (This pumpkin was made in Canada.)
Everyone’s well aware of my love of Reese’s but this has to be the ugly duckling of the pumpkin bunch. It barely even looks like a pumpkin, it was difficult to extract from the wrapper and has a plain old greasy appearance and feel.
Now, all that aside, it’s a Reese’s Egg ... and I love Reese’s Eggs. They’re different from Reese’s Peanut Butter Cups, the ratios are different and though they tried to recapture this difference with the Reese’s Limited Edition Bars earlier this year, I think these unattractive lumps offer something compelling enough to warrant making them seasonally. The center is firm and a little crumbly, a mix of salty, grainy and sweet with a thin and sticky milk chocolate coating that adds a little more sweetness to the mix.
I’ve saved the best for last. Last spring I tried my first Snickers novelty item, it was a Snickers Easter Egg. I actually liked it quite a bit and found it different enough from a regular Snickers bar to put it in the same class as the Reese’s Peanut Butter Egg (ratios and all that). For some reason the Snickers Pumpkin might have a slight edge on the Egg. It might have been because I couldn’t easily re-wrap the pumpkin in its foil wrapper, I had to eat it right away. Well, it might not technically have been eaten ... it might have been gobbled.
There aren’t as many whole peanuts in the pumpkin, but there’s a definite nuttiness to it. The nougat seems moister and flavorful and the soft caramel is smooth and has a little toasted salty hit to it that helps out the whole thing. The chocolate is merely adequate, but smooth enough to support the whole (and of course give it the lovely pumpkin shell).
If you’d like more opinions on the other pumpkin shaped goodies, coincidence has it again that Rebecca has posted on the Hershey’s orange pumpkins and Joanna has both orange flavored ones that I couldn’t bring myself to purchase.
All of the pumpkins I listed were 50 cents each on sale. If you’re looking for stuff to throw into the Trick or Treat bags, stick with the tried and true candies, they’re less expensive (when on sale most fun sized bars can be 10 cents each). If you’re looking for a little treat for yourself, it’s not a bad gamble. Overall I’m giving them all a 4 out of 10. They’re benign ... they’re not the epitome of their genre, but they’re not embarrassments either.
Tuesday, October 24, 2006
Like Candy Corn, Peeps and Peanut Butter Kisses are one of those seasonal candies that people either love or hate. I’m gonna go ahead and say right now, I’m on the side of love here.
I don’t know if I’ve ever had “name brand” peanut butter kisses before, these are the first I’ve ever seen that have anything on the black & orange wax wrappers. Made by Necco, Mary Jane Peanut Butter Kisses are a molasses taffy with a little blurp of peanut butter in the center.
The molasses taffy is soft and flavorful, with a rustic taste of mellow molasses with a little smoke and woodsy maple in there. In the center (or somewhere near there) is a pocket of peanut butter, a little crumbly and of course nutty and roasty tasting. The salty hit of the fatty peanut butter is a great combo with the sweet taffy. I much prefer them to the traditional Mary Janes, which I find not only a little too hard but also not enough of a “concentrated peanut butter” dollop.
Since these are not a spectacularly popular candy, with their rather mousy wrappings and bland colors they’re easily found dirt-cheap in the remainder bins after Halloween, which is when I prefer to buy them. If they’re a little old and stale, a little warm-up in the palm of your hand will revive them.
Some other notes: Mary Janes were originally made by the Miller Company starting in 1914, which was later bought by another taffy company called Stark Candy Company that continued the Mary Jane tradition. In 1990 Stark sold out to Necco, who continues to make the traditional Mary Janes pretty much unchanged from its original format.
Monday, October 23, 2006
Yeah, candy corn. What can I say about candy corn? Some people love it, some people hate it. Joanna at SugarSavvy.net already covered one of my favorite passages about candy corn by Lewis Black.
Based on her review I went off in search of candy corn last week. My results were dismal. I came home with one bag. Some stores did not have ANY candy corn at all (well, some also had CHRISTMAS candy out already so they had the lame reindeer corn). I picked up the Brach’s Autumn Mix. It’s a mix of pumpkin mallowcreams, candy corn and Indian corn.
Brach’s always makes nice looking, high quality candy. Their candy corn is no different and uses top-notch ingredients. Though candy corn is basically sugar and corn syrup boiled into a stiff fondant, Brach’s throws a little honey in there for taste besides the colorings.
The candy corn is big and narrow. Good definition between the colors, bright and with an attractively sweet smell. It’s soft and a bit grainy, but I kind of like that. Plain candy corn is eaten by putting the entire thing in the mouth and chewing.
Another variety of candy corn that is seen from time to time is often called “Indian Corn” but is really chocolate candy corn. Well, kind of chocolate. Someone walked by a vat of candy corn batter with a chocolate bar.
In order to rationalize the purchase of Indian corn, one must eat it by biting off the chocolate bottom first. It tastes like candy corn, but perhaps with a tint of a Tootsie Roll chocolatey-ness added.
The big plus in this bag of the Autumn mix is that it has the pumpkins in it. They’re a dense, semi-soft piece of sugar. There’s a throat burning sweetness that makes you want to go back to eating the candy corn for a moment until the lure of the large, compact sugar-singularity calls to you again. By the time you learn your lesson, the bag is empty, your teeth hurt and your stomach aches.
When I was in grad school I saw a production of a play called Seventy Scenes of Halloween by Jeffrey M. Jones. Candy corn is featured heavily in it. I don’t know why I mention that, but you know, in case someone was looking for advice on what plays to include in a candy themed theatre festival, I’d love to help!
I like candy corn as a concept. I like it as decoration. I don’t think it’s great as a candy, but I have to give it a passing grade because I keep eating it. I really like to buy it when it’s 10 cents for a pound of it sometime in late November. Then it scores a 7 out of 10.
For another view on Brach’s Autumn Mix, Rebecca coincidentally posted on the same product today.
Friday, October 20, 2006
The word is out that Jay Leno is going to do a piece on tonight’s show about Halloween candy.
So tune in to see the latest along with guests Amanda Peet (from Studio 60), John Landis & The Spiridellis Brothers and musical guest JoJo.
The word is also out that they’re going to feature some gross candies, including the Lick Your Wounds candy scabs. In case they don’t decide to include them, here’s a YouTube video made by CandyWarehouse.com about them:
(Link to video if the embed doesn’t display.)
Why is the American KitKat packaging so boring? I mean, look at this box that the Malaysian version of KitKat in the limited edition flavor of cappuccino came in. You may not be able to tell, but it’s actually embossed as well (click on the photo for a larger version).
I’m a fiend for coffee, but since I limit myself to two cups a day on weekday and one a day on weekends, I need to get my coffee fix in other ways too. There are very few coffee bars, so I’m always keen to try these limited edition ones. The American KitKat came out with a limited edition coffee flavor last year, which I rather liked.
This limited edition flavor is made by Nestle and comes in two individually wrapped two finger bars. Upon opening the wrapper it smells not like coffee but more like maple and yogurt. These are not bad smells, kind of tangy ... very sweet and with a woodsy essence. But still, the espresso scent of a cappuccino was missing. It tasted sweet, a little grainy but the crunch of the wafers was nice. The tang was a little odd, but not unpleasant. Overall, I’d say this tasted more like a Spanish flan than cappuccino. This is not a bad thing ... I love flan.
If I were presented with this bar again, I don’t think I’d buy it. It misses the chocolate note that I buy chocolate bars for but still a good thing to have at least once.
Note from the package: this candy is certified Halal.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.