Sunday, June 25, 2006
I’ve been following the news that Cadbury UK has recalled one million candy bars following the discovery that they were contaminated with salmonella.
While salmonella is present in many of the foods we eat, they’re usually things like chicken or eggs that, when properly cooked, will often present little risk to healthy people. Chocolate, as a foodstuff that is consumed as is, may be a good vector for spreading the intestinal ailment. While Cadbury maintains that the contamination levels of the chocolate are too low on average, that’s an average and there are some chocolate pieces that are more contaminated than others and it’s impossible to know.
The UK press has been looking into the matter and what’s more startling is the story behind the contamination ... that it went on for four months ... including the Easter candy seasons, so you can be sure that thousands and thousands of chocolate sweets were consumed by little children who are higher risk for salmonella than healthy adults.
The part that has irritated me the most is how the chocolate was contaminated and the amount of time it went on. Apparently the salmonella found its way into the “milk crumb” through a leaking pipe above the production line at the Marlbrook plant, near Leominster. (The factory produces 97,000 tons of milk chocolate crumb every year from milk, sugar and cocoa liquor.) The pipe contained waste water from the system that was used to wash down the equipment. The leak was discovered in January, but Cadbury didn’t fix it right away, or even send anything to a lab until February. (link to article) It’s unclear how long the leak went on, but it’s clear that Cadbury didn’t report the contamination quickly and took their sweet time in issuing the recall for candy that is most likely already consumed (after all, some of it was Easter candy).
For reference, the products recalled are 250g Dairy Milk Turkish, Dairy Milk Caramel and Dairy Milk Mint bars, eight chunk Dairy Milk bars, 1kg Dairy Milk bars, 10p Freddo bars, and 105g Dairy Milk Buttons Easter Eggs. If you’ve bought any of these imported bars, either return them or simply throw them away. Rest assured that the American-produced Cadbury bars are not contaminated as they are produced by Hershey.
Friday, June 23, 2006
It was announced yesterday that Masterfoods plans to cut two lines at its Oak Park, IL factory. The affected lines mean the loss of 16% of the workforce (70 jobs) and they will no longer make the following:
Easter Egg Snickers
It’s possible that the novelty shapes of Snickers will be made elsewhere, the articles were vague on that, but Mars has mentioned discontinuing the Pop’ables line before (as Hershey’s has also mentioned discontinuing their similar Bites line).
I’ve never had Warheads before. I’ve just carried on with my life without the blisteringly sour candies that they offer. You can capture customers for that sort of thing when they’re young, but you don’t just find women in their thirties picking up the super-sour habit, do you? Well, maybe if they have a blog and are looking for new experiences.
I’m skipping over all the other Warheads products because this one was free and I liked the package. It’s a friendly little flattened plastic tube with a flip top. You can hear the little candy spheres rattling around in there. The flavor set is wide - black cherry, apple, lemon, watermelon and blue raspberry. The little gauge on the back of the package says that the sour power contained within is EXTREME and there’s an additional warning:
I’d say that’s probably good advice. It took me two separate tastings to write up this review and after the second one my tongue was a little numbed.
The candies themselves are very pretty. Bright colors with a slight powdered look to the surface, I was guessing that they were coated with some sort of super sourness. They don’t smell like much, just a kind of vague fruit punch when they’re all together, but after reading the warnings, my mouth was watering.
Blue Raspberry - the first impulse on the tongue is a floral raspberry that quickly becomes as blisteringly sour bite that last only as long as that scant coating on the outside. Then it’s just a nice, small sourball. The blue raspberry is actually a nice hard candy after that with a lot of flavor. They’re easy to chew up so you can get on to the next one.
Apple - no flavor to start with here, just that so-tart that it’s almost salty. The apple flavor starts in shortly after that with a good rounded flavor that leans to the chemical side.
Watermelon - there’s a nice woodsy watermelon flavor on the top of this one and it goes really well with the tart coating, just like some people like salt on their watermelon. The watermelon candy underneath is really refreshing and more authentic tasting than I expected.
Black Cherry - the intense sourness on this one completely overshadowed the underlying flavor for quite a while. The black cherry wasn’t as intense as I thought it would be - not even as strong as a cherry Lifesaver. Not that I’m complaining as I don’t care much for cherry, but the others seemed to have more flavor to them.
Lemon - gotta be my favorite (I think I like all yellow candies). The sour goes so well with the lemon, which is a full-bodied version with a little bit of oily zest flavor combined with the sourness.
I don’t know if I’d buy these again, but I like the size and proportion of these little pieces. They’re about the size of a Lemonhead, and what’s nice is the flavor variety in one package (even though I’m not fond of all the flavors, they’re all passably good, even the cherry). The recloseable top makes it easy to share and easy to save them for later after your tongue has healed. They’re not as blisteringly sour as the Super Lemon from Japan, which in my estimation makes them more edible.
Thursday, June 22, 2006
So, I’m walking around the All Candy Expo, minding my own sweet business, and I walk past the Just Born booth (which is pretty close to the entrance) and there are some free samples for eating right there on both sides of the aisle. One side has the new Hot Tamales Fire and the other has the Mike and Ike Tangy Twisters. The first couple of days I made sure that I grabbed a couple of Hotter Tamales when I walked by because I love them so. But at some point I found myself on the other side and I picked up a Tangy Twister ... not being terribly fond of Mike and Ike, but you know, it’s free and it’s my job and all.
Well, zowie if that wasn’t good. Turns out it was a pineapple one and it was zazzy.
So I picked up two packages to bring home for a full review.
All of the colors, except for the raspberry red ones look like highlighters.
The Tangy Twister flavor set goes like this:
Dark Red/Raspberry - nicely floral with a good sour kick before it turns sweet and bland.
Yellow/Pineapple - shazaam, I want to buy a whole bag of these. The flavor is tart and sweet and very much like pineapple with some nice floral notes and a smidge of and herbal bitterness.
Red/Cherry - what can I say, it’s cherry? It’s got a nice tart bite and a full rounded flavor of woodsy notes.
Orange/Citrus Punch - I’m a big citrus fan, but this one just doesn’t float my boat. It’s too much punch and not enough orange or lemon or whatever it’s supposed to be. It reminds me of those “juice drinks” that I had at other kids’ houses when I was a child.
Green/Apple - intense green apple flavor and very tart at first, a little on the chemical side.
The Mike and Ikes live up to their name. They are tangy. Unfortunately the flavor set doesn’t wow me. I loved the pineapple and the raspberry runs a close second but the rest of them are just ones I’ll eat, not ones that I’d pick out of a mix to consume. I usually like to have over 40% of a mixed flavor set to be ones that I’m ga-ga for. However, if you’re the kind of person who loves green apple, punch flavors and of course cherry in addition to the fantastic pineapple, this might be a good fruity mix for you. They certainly get higher marks from me than a standard mix of Jelly Belly candies. With Jelly Belly I can’t just buy a mix, I have to do my own from the bulk bins because I find so many flavors unappealing a box of the mix is pretty much worthless to me.
The back of the package exhorts “Bursting with Fruit Juice Flavor!” and sure enough on the ingredient label the fourth ingredient is Pear Juice from Concentrate. What is it with pears and tangy fruit candy?
Wednesday, June 21, 2006
No, you’re not seeing double - I did post a review of something very similar this morning. Like the Golden Bonbon I picked up, these are smaller torrone-style nougats that are individually wrapped for freshness and easy snacking. If you think they look suspiciously similar and are confused because they have the same initials, it’s not by coincidence. Golden Bonbon used to run the Golden Boronia facility but sold it recently.
Trust me, Golden Boronia made a good deal. These are tasty candies that rival the Golden Bonbon ones. The biggest difference is the flavor set. Both have the standard Almond and Coffee (though I didn’t taste the Golden Bonbon version of that) but then they diverge. Golden Boronia are made in Australia - another country known for their nuts.
Almond - sweet smelling without a trace of amaretto notes. The almonds are fresh and the nougat is soft and smooth. Not as much of a honey hit as I like, but very pleasant.
Apricot - sweet and complex apricot aroma that highlights the honey flavors. Almond and apricot are wonderful companions and the light sweetness of the nougat combined for a very satisfying treat. Well, it was satisfying while I ate it. Now I want another one.
Green Tea - this was the one that stopped me dead in my tracks at the All Candy Expo. I love green tea and the delicate flavor seems a logical match for nougat. The nougat smells like sweet green tea and tasted like a sweetened matcha. The nougat is even a soft earthy green color. It’s a little grainier than the others, but the refreshing and lasting green tea flavor is really nice. There’s a slightly darker note of flavors in there, as match often has, but none of the bitterness that I sometimes find in matcha candies.
Cappuccino - it smells like sweet, sweet coffee. The color is a little darker, like it’s been toasted. The coffee flavor is more like espresso than a milky coffee. It tastes a lot sweeter than the others do, for some reason. The flavor is nice, not too strong but missing the honey notes that I love so much in my nougats.
All of the flavors (plus Peppermint) come in a crunchy version. The crunchy version tastes more like the crisped outside of a toasted marshmallow. They’re nice (the peppermint is very strong) but I prefer the soft ones.
Their website says they’ll ship anywhere and I tried making an order for a 1 kg mix (about $21 USD) but the shipping was going to be an additional $52 ... I made a request for where I can find them locally cuz I don’t like to pay more in shipping than for the actual product.
I’ve mentioned before of my love of French nougat and Torrones. Part of it nostalgia and part of it is that they’re a really terrific candy. While I was at the All Candy Expo, I was intent on finding a year-round supply of affordable Italian/French-style nougats.
Golden Bonbon is made in Canada with an Italian family recipe (I even met Mr. Mazzucco). They make both soft and crunchy nougats, but I concentrated my tasting efforts on the soft ones because that’s what I prefer. Golden Bonbon boasts of their family’s long experience (three generations) making nougats and use traditional copper bowls and say that half the weight of the nougat is just almonds. Let me tell you, those were some tasty almonds, too.
Almond - nice delicate almond scent and plentiful almonds both whole and pieces in the mix. Only a light touch of honey but very smooth and a slight hint of amaretto.
Orange - I can see the orange bits in the mix and it certainly smells orangey. The orange flavor brings out the honey notes, but the orange rind pieces can be a little tough. But the flavor combinations including the bold orange oils of the zest is really nice.
Cranberry - like the orange, you can see the large pieces of cranberry in here. It has a wonderful dark fruity aroma. The nougat is soft as are the cranberry bits. They add a nice floral, fruity and sour bite to the nougat, but I’m not that wild about it compared to the others.
Maple - the nougat on this one was slightly darker than the stark white of the others and smelled a lot like maple. Sure enough it tastes like maple, with its dark smoky tones and rich sweetness. It goes nicely with the almond and is certainly tasty, but it’s not really what I want in my nougat.
The company says that they have wide distribution in both the USA and Canada and I think I’ve seen them at Cost Plus World Market ... now I need to look closer. I don’t know about the pricing, but if I can find them for less than $20 per pound, I think I may have a new favorite. I would probably stick to the regular almond ... possibly the orange, but I’m kind of curious about the coffee flavor they have too that I didn’t get to sample.
Tuesday, June 20, 2006
Here’s a cautionary tale.
I’ve been traveling lately and I haven’t been able to spend as much time with my candy as I’d like. And of course if you don’t care for and tend your candy properly, you can get some nasty surprises when you get home.
Witness what happened to my lovely Root Beer flavored organic candy floss.
Oh, sad day.
There was about half left ... and this is what it all boils down to, a scaly residue on the bottom of the tub.
In the future, I’ll need to make sure that the lid is on tightly. Even sadder, the lid of the detestable Cotton Candy flavor is just fine.
I saw this surprising study on my blog aggregator and had to read through it twice to make sure I understood.
I’ve always been a pretty big believer in calories in/calories out as weight management. But this study kinda throws a monkey-wrench in that.
The study, performed by Wake Forest University School of Medicine on animals has found that trans fat consumption increased the girth (belly fat) of the subjects.
I’ve always been the type of person to indulge in real butter instead of margarine, and I don’t eat a lot of fried foods so I never really had a lot of trans fats in my diet. But it’s one of those things where it’s not that hard to make the switch back to unsaturated, monounsaturated and saturated fats once you know what to look for. Well, that’s true when you’re eating stuff with labels - it’s pretty hard when eating out, so don’t be afraid to ask questions about what sorts of oils might be used. When in doubt, eat something else.
The good news is that many candy makers are aware of the backlash against hydrogenated oils and have been reformulating their candies to get rid of them. Hershey has done a pretty good job of this, especially with their new cookies line being trans fat free.
Read more about Trans Fats on Wikipedia.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.