Friday, October 21, 2005
Name: York Peppermint Pattie (Special Edition - Miniatures)
York Peppermint Patties hardly need a review from me. They’re a dense/fluffy minted center with a thin dark chocolate coat.
The reason I bring these up is that instead of the regular market-testing Limited Edition, these pink-centered patties are to raise awareness and money for the Young Survival Coalition.
They’ve been out since this summer, but I’ve yet to see them in any store on the West Coast (okay, I’ve only looked on the coast of California from San Francisco to Los Angeles), these were sent to me by a friend of my sister-in-law in NY. If you find them, grab them. They’re no different than a regular YORK, except for the color. Eat them in the dark if the pink squicks you.
Rating - 10 out of 10 (cancer is bad, breasts are good ... actually I love Peppermint Patties, the miniatures especially)
Thursday, October 20, 2005
These have always scared me. I think because they’re called Chick-o-Sticks and look like they could be chicken legs. Not something I’d consider to be a sweet treat. And let’s face it, the orange color is pretty freaky. The Atkinson site doesn’t really say why they’re called that except that that’s what they’ve always been called.
What they really are is a peanut butter toffee crisp covered in coconut. Pretty simple. A lot like the inside of a Butterfinger bar, but a bit more solid (as you can see in the close up if you click on the photo).
The taste is good, sweet with a nice hit of salt and a really good roasted peanut butter flavor. Even though the coconut looks pretty minimal, the taste is pretty significant. Unlike some of the other crisped peanut butter candies, this one contains no trans fats, in fact the only fat in it comes from the peanut butter itself. They’re much easier to carry around than some chocolate candies because it doesn’t melt, so I can see this being a good treat for hiking or shipping long distances (the Atkinson website mentions shipping them to Iraq).
I know, I need to get a hold of a Clark bar and Zagnut to round out my tour of peanut crisp.
Rating - 7 out of 10
Wednesday, October 19, 2005
Name: Ritter Sport
Ritter is a German brand of chocolate that offers these squares of chocolate (large and small) in 18 different varieties. I picked up this mini-assortment at Cost Plus because I haven’t been able to find some of the more obscure ones in the 100 gram size.
The little bars are about 1 1/2 inches square and sectioned into quarters. Overall, their chocolate is smooth, milky without tasting too much like powdered milk and the quality of the ingredients it top notch. They’re mass production candy, not frou-frou high-end stuff, but they offer some good variety to their line.
Here’s what I tried:
Marzipan - well, it’s sad that out of the 10 bars in the box, two of them were marzipan. I’m not fond of marzipan, but the texture was good and the almond paste fresh. The chocolate wasn’t the light dairy milk, but a mild semi-sweet. 6 out of 10
Jogurt - the other sad thing was there were two of these as well. Covered in the dairy milk chocolate, the center was a dense yogurt cream. A little sour, a little odd. Not unpleasant, but not really my thing. 6 out of 10
Knusperflakes - a corn flake crunch in milk chocolate. This is super, I will definitely buy this one again if I see it by itself. Better than a crisped rice bar because the corn actually has its own flavor to add. Rocks my world. You get the picture. 8 out of 10
Vollmilch - milk chocolate, rich, sticky and dairy-rich taste. Sweet and smooth. 7 out of 10.
Knusperkeks - a butter biscuit covered in chocolate. Simplicity. The biscuit is soft and crumbly, but not grainy like a graham cracker. Buttery undertones and lightly crumbly, it works well with the chocolate. 7 out of 10
Nugat - not really nougat in the sense of a whipped sugar, but more of a hazelnut paste. Sweet and very nutty. Not as smooth as a Baci. 7 out of 10.
Haselnuss - crushed hazelnuts in milk chocolate. Sweet dairy milk chocolate with good nutty crunch and flavor. 7 out of 10.
A fun thing to share with people. Each little bar is a nice snack, not as big as a whole candy bar and easy to section and share.
Rating - 7 out of 10 for whole package.
Tuesday, October 18, 2005
Name: Milk Chocolate filled with Dalecarlian Polkamint Truffle
I got these little cuties as a gift from fellow webmaster, Russ, from NaNoWriMo last month. (Unfortunately the box only had three little minty horses left!)
Inside the box are little individually wrapped candy horses. Made with a molded milk chocolate shell, they’re filled with a pink mint cream:
The detail on them is really nice, the proportions are good (nobody likes to eat what looks like a deformed animal). Not just an ordinary horse, they’re Dala horses, which are a common symbol for Sweden. The chocolate is rather in between a milk chocolate and a semi-sweet. It’s not heavy on the dairy milk notes, which is just fine with me. The chocolate is smooth and the cream filling is not too sweet. It has a nice mild peppermint hit to it that doesn’t overwhelm the chocolate.
The packaging is obviously for the English-speaking market and I think they probably should have consulted some English-speaking folks to comment on their catch phrase of “A Nice Taste of Sweden!” I’m not sure if other tastes of Sweden are foul and they’re trying to differentiate themselves or if perhaps it’s a catch phrase from their popular culture that just didn’t make it in translation. I think they could also work on the name of the candy. I like to know what to call the things in conversation ... Dalamints? Horsetruffles? Milk Chocolate filled with Dalecarlian Polkamint Truffle, well, you’ve already dozed off reading that, haven’t you?
That aside, it’s nice stuff and if someone gave me a full box of these, I’d be pleased. I was pleased to get 3/10ths of a box ... it can only get better than that!
Rating - 8 out of 10 (I’m a fan of mint and chocolate)
My husband brought this back from Canada for me. I know it was a while ago, but if you picture the candy blogger with piles of candy all over her house and office, well, you’re not far off from the truth. I was a little skittish about it because of my experience with the Botticelli Bites last summer. (I have other thoughts on that, but I’ll post about that separately sometime.)
The bar is milk chocolate sections filled with a buttery cream. The chocolate is creamy and smooth albeit a little too sweet to let the dairy or chocolate flavors really shine. The center is smooth, sweet and has a good flowing caramel texture but not really any flavor that I could figure (caramel, vanilla, chocolate?).
It’s a rather ordinary bar with no oomph. The sections divide quite nicely to make the bar look like boxed chocolates instead of a candy bar, so it definitely has an upscale feel but just doesn’t deliver any sensory satisfaction for me. I feel so bad about this post that I’ll try to do another one later, if only so I can have something more exciting to eat (good or bad).
Rating - 5 out of 10
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.